The Synergic Effect of Whey-Based Hydrogel Amendment on Soil Water Holding Capacity and Availability of Nutrients for More Efficient Valorization of Dairy By-Products

Jarmila Čechmánková, Jan Skála, Vladimír Sedlařík, Silvie Duřpeková, Jan Drbohlav, Alexandra Šalaková and Radim Vácha
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Jarmila Čechmánková: Department of Soil Hygiene, Research Institute for Soil and Water Conservation, Zabovreska 250, Zbraslav, 15627 Prague, Czech Republic
Jan Skála: Department of Soil Hygiene, Research Institute for Soil and Water Conservation, Zabovreska 250, Zbraslav, 15627 Prague, Czech Republic
Vladimír Sedlařík: Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Tr. T. Bati 5678, 76001 Zlin, Czech Republic
Silvie Duřpeková: Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Tr. T. Bati 5678, 76001 Zlin, Czech Republic
Jan Drbohlav: Dairy Research Institute, Ke Dvoru 12a, 16000 Prague, Czech Republic
Alexandra Šalaková: Dairy Research Institute, Ke Dvoru 12a, 16000 Prague, Czech Republic
Radim Vácha: Department of Soil Hygiene, Research Institute for Soil and Water Conservation, Zabovreska 250, Zbraslav, 15627 Prague, Czech Republic

Sustainability, 2021, vol. 13, issue 19, 1-17

Abstract: Agricultural production is influenced by the water content in the soil and the availability of nutrients. Recently, changes in the quantity and seasonal water availability are expected to impact agriculture due to climate change. This study aimed to test an agricultural product with promising properties to improve soil quality and water-holding capacity during agricultural application. Most of the traditional hydrogels are low-biodegradable synthetic materials with under-researched long-term fate in field soil conditions. The novel, biodegradable hydrogel made from acid whey and cellulose derivatives cross-linked with citric acid was used. The soil-improving effects were tested under controlled experimental conditions with the sandy artificial soil consisting of 10% finely ground sphagnum peat, 20% kaolinite clay, and 70% quartz sand. Soil pH, the content of organic carbon (Cox), total nitrogen (N), available forms of the essential macronutrients (P, K, Ca, and Mg), the cation exchange capacity (CEC), the maximum water capacity (MWC) and water holding capacity (WHC) were determined. The results showed a positive effect on water retention and basic soil properties after the different levels of hydrogel had been introduced into the soil. Generally, the addition of whey-based hydrogel increases the available nutrients concentration and water retention in soil.

Keywords: hydrogel; soil quality; chemico-physical properties; sustainability (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
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