EconPapers    
Economics at your fingertips  
 

Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review

Annika Carlsson Kanyama, Björn Hedin and Cecilia Katzeff
Additional contact information
Annika Carlsson Kanyama: Ecoloop, Ringvägen 100, 118 60 Stockholm, Sweden
Björn Hedin: Department of Media Technology and Interaction Design, Royal Institute of Technology, Osquars backe 31, 114 28 Stockholm, Sweden
Cecilia Katzeff: Strategic Sustainability Studies, Royal Institute of Technology, Teknikringen 10B, 114 28 Stockholm, Sweden

Sustainability, 2021, vol. 13, issue 22, 1-16

Abstract: A large body of research suggests a more plant-based diet, including a switch to plant-based alternatives to dairy, is needed for lowering human-induced climate change as well as land and water use. With the help of a systematic literature review, we analyzed data from 21 peer-reviewed articles about the differences in emissions and resources used between various plant-based alternatives to dairy and dairy products. Emissions included were greenhouse gases, acidifying, eutrophicating, and ozone-depleting substances, and resource use included water, energy, and land. The results are presented as the quotients of the ratios of plant-based alternatives to dairy and dairy products. The comparison shows that the plant-based dairy alternatives have lower, or much lower, impacts in almost all cases, with two exceptions: water use for almond drinks (several studies) and emissions of ozone-depleting substances for margarine (one study). There is a lack of data concerning impacts other than greenhouse gas emissions for plant-based cheese alternatives; and in general, emissions of greenhouse gases are more highly covered than other impacts. In the quest for a swift transition to a low carbon economy, however, there is already enough evidence to proceed with a dietary change involving switching dairy products to plant-based alternatives.

Keywords: systematic literature review; plant-based dairy alternatives; milk; environmental impacts; greenhouse gas emissions; land use; water use (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://www.mdpi.com/2071-1050/13/22/12599/pdf (application/pdf)
https://www.mdpi.com/2071-1050/13/22/12599/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:13:y:2021:i:22:p:12599-:d:679462

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jsusta:v:13:y:2021:i:22:p:12599-:d:679462