Sustainable Consumer Behavior and Food Marketing
Oliver Meixner,
Petra Riefler and
Karin Schanes
Additional contact information
Oliver Meixner: Department of Economics and Social Sciences, Institute of Marketing and Innovation, University of Natural Resources and Life Sciences, 1180 Wien, Austria
Petra Riefler: Department of Economics and Social Sciences, Institute of Marketing and Innovation, University of Natural Resources and Life Sciences, 1180 Wien, Austria
Karin Schanes: Department of Economics and Social Sciences, Institute of Marketing and Innovation, University of Natural Resources and Life Sciences, 1180 Wien, Austria
Sustainability, 2021, vol. 13, issue 22, 1-4
Abstract:
The global food system accounts for emissions amounting up to 18 Gt CO 2 equivalent per year, representing 34% of total GHG emissions [...]
Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://www.mdpi.com/2071-1050/13/22/12916/pdf (application/pdf)
https://www.mdpi.com/2071-1050/13/22/12916/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:13:y:2021:i:22:p:12916-:d:684961
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().