Promoting Food Waste Reduction at Primary Schools. A Case Study
Adriana Antón-Peset,
Maria-Angeles Fernandez-Zamudio and
Tatiana Pina
Additional contact information
Adriana Antón-Peset: Department of Experimental and Social Sciences Education, Universitat de València, 46022 Valencia, Spain
Maria-Angeles Fernandez-Zamudio: Centro para el Desarrollo de la Agricultura Sostenible, Instituto Valenciano de Investigaciones Agrarias, Moncada, 46113 Valencia, Spain
Tatiana Pina: Department of Experimental and Social Sciences Education, Universitat de València, 46022 Valencia, Spain
Sustainability, 2021, vol. 13, issue 2, 1-19
Abstract:
Food waste (FW) has recently attracted the interest of different institutions and has been the focus of many studies due to its important environmental, social and economic impact. This paper aims to analyze whether a didactic intervention, consisting of informing teachers and pupils and involving pupils in reducing FW, could bring about changes in the level of knowledge and attitude towards FW and in the amount of FW generated during the mid-morning break and lunch at schools. This study was conducted at a public Primary School in Valencia (Spain). Subtle changes in the level of knowledge and attitude towards FW were detected in teachers and pupils after the intervention. Around 30% of FW reduction at lunch was observed in the intervention group but not in the other groups. A decrease of almost half of the average weight was observed during the mid-morning break in the rest of primary groups. The results apparently show that addressing the FW issue in classrooms can have a very positive effect on children’s attitudes. As it is such a cross-cutting issue; it raises awareness about a large group of Sustainable Development Goals, and encourages these young citizens to make conscious decisions and to act responsibly.
Keywords: waste; school canteen; Sustainable Development Goals; sustainable feeding; sustainable education; responsible consumption (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (7)
Downloads: (external link)
https://www.mdpi.com/2071-1050/13/2/600/pdf (application/pdf)
https://www.mdpi.com/2071-1050/13/2/600/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:13:y:2021:i:2:p:600-:d:477852
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().