Will Farmers Accept Lower Gross Margins for the Sustainable Cultivation Method of Mixed Cropping? First Insights from Germany
Vanessa Bonke,
Marius Michels and
Oliver Musshoff
Additional contact information
Vanessa Bonke: Centre of Biodiversity and Sustainable Land Use, Georg-August-University, Goettingen, Buesgenweg 1, 37077 Goettingen, Germany
Marius Michels: Department of Agricultural Economics and Rural Development, Georg-August-University Goettingen, Platz der Goettinger Sieben 5, 37073 Goettingen, Germany
Sustainability, 2021, vol. 13, issue 4, 1-13
Abstract:
A decline in the legume cultivation has contributed to the biodiversity loss within the agricultural production across Europe. One possibility to include legumes into the production and promote sustainability is mixed cropping with legumes and non-legumes. However, the adoption of mixed cropping is challenging for farmers and information about the profitability is scarce. If mixed cropping should become a widely established production method, it is essential to gain an understanding of famers’ evaluation of the profitability mixed cropping needs to reach. Therefore, this article provides first empirical insights into farmers stated willingness to accept gross margin changes compared to current production possibilities. Based on a survey with results from 134 German non-adopters conducted in 2018 we can distinguish conventional farmers with a positive, neutral and negative willingness to accept reductions in gross margins as the trade-off for ecological benefits. Using an ordered logistic model we find that risk attitude, risk perception, the number of measures performed for ecological focus areas, the farmer’s age and being located in the south of Germany influence their willingness to accept gross margin changes compared to currently produced cereals.
Keywords: willingness to accept; gross margin; mixed cropping; ordered logistic regression (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://www.mdpi.com/2071-1050/13/4/1631/pdf (application/pdf)
https://www.mdpi.com/2071-1050/13/4/1631/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:13:y:2021:i:4:p:1631-:d:492690
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().