Collaborative Organization Models for Sustainable Development in the Agri-Food Sector

Salvatore Ammirato, Alberto Michele Felicetti, Massimiliano Ferrara, Cinzia Raso and Antonio Violi
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Salvatore Ammirato: DIMEG—Department of Mechanical, Energy and Management Engineering, University of Calabria, 87036 Rende, Italy
Alberto Michele Felicetti: DIMEG—Department of Mechanical, Energy and Management Engineering, University of Calabria, 87036 Rende, Italy
Massimiliano Ferrara: Decision Lab, Department of Law, Economics, and Human Sciences, Mediterranean University of Reggio Calabria, 89124 Reggio Calabria, Italy
Cinzia Raso: Decision Lab, Department of Law, Economics, and Human Sciences, Mediterranean University of Reggio Calabria, 89124 Reggio Calabria, Italy
Antonio Violi: Department of Law, Economics, Management and Quantitative Methods, University of Sannio, 82100 Benevento, Italy

Sustainability, 2021, vol. 13, issue 4, 1-22

Abstract: It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizational models and supporting technologies in the agri-food sector is still not present in the scientific literature. With this paper, we aim to fill this gap and to propose a framework that is useful to help scholars and practitioners in analyzing and designing sustainable Collaborative Networks in the agri-food sector

Keywords: collaborative networks; sustainability; systematic literature review; framework (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (5)

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Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:13:y:2021:i:4:p:2301-:d:502769

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