Stinging Nettle ( Urtica dioica L.) as an Aqueous Plant-Based Extract Fertilizer in Green Bean ( Phaseolus vulgaris L.) Sustainable Agriculture

Branka Maričić, Sanja Radman, Marija Romić, Josipa Perković, Nikola Major, Branimir Urlić, Igor Palčić, Dean Ban, Zoran Zorić and Smiljana Goreta Ban
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Branka Maričić: Department of Ecology, Agronomy and Aquaculture, University of Zadar, 23000 Zadar, Croatia
Sanja Radman: Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia
Marija Romić: Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia
Josipa Perković: Institute of Agriculture and Tourism, Department of Agriculture and Nutrition, 52440 Poreč, Croatia
Nikola Major: Institute of Agriculture and Tourism, Department of Agriculture and Nutrition, 52440 Poreč, Croatia
Branimir Urlić: Institute for Adriatic Crops and Karst Reclamation, Department of Plant Sciences, 21000 Split, Croatia
Igor Palčić: Institute of Agriculture and Tourism, Department of Agriculture and Nutrition, 52440 Poreč, Croatia
Dean Ban: Institute of Agriculture and Tourism, Department of Agriculture and Nutrition, 52440 Poreč, Croatia
Zoran Zorić: Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia
Smiljana Goreta Ban: Institute of Agriculture and Tourism, Department of Agriculture and Nutrition, 52440 Poreč, Croatia

Sustainability, 2021, vol. 13, issue 7, 1-14

Abstract: Plant-based fertilizers, such as liquid plant extracts, contribute to the cultivation of vegetables, particularly in organic production. The objective of this study was to determine if aqueous nettle extract could be successfully used as a fertilizer, applied on the soil and foliarly, in green bean production under field conditions. The hypothesis was that it could successfully replace mineral fertilizers and be integrated into sustainable and organic agriculture. The experiment was conducted at two climatically and pedologically different locations (Zadar and Poreč) throughout two growing seasons (spring and autumn). Two types of aqueous nettle extracts were used: a short-term extract (SE) was prepared by the extraction of wild stinging nettle (183 g 10 L −1 of water) in water for 24 h, while a long-term extract (LE) was prepared at the same ratio with water extraction for 14 days. Both extracts were diluted with water at a ratio of 1:3 (extract:water) before use. The SE was applied foliarly, and LE, by pouring it onto the soil. The abovementioned treatments were compared with mineral fertilization with urea (U) and control (no fertilization (C)). Foliar fertilization with SE proved to be almost as efficient as fertilization with LE, poured onto soil, showing a positive effect on green bean vegetative parameters. Furthermore, aqueous nettle extracts showed a positive effect on the iron accumulation in the leaves.

Keywords: legumes; foliar application; organic fertilizer; soil fertilizer; aqueous extract (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
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