Sustainability of Smallholders in the Local Food System: A Study of Chicken Layer Farms in Nakhon Phanom Province, Northeast Thailand

Mukda Suwannasri and Buapun Promphakping
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Mukda Suwannasri: Department of Social Sciences, Faculty of Humanities and Social Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
Buapun Promphakping: Research Group on Wellbeing and Sustainable Development, Faculty of Humanities and Social Sciences, Khon Kaen University, Khon Kaen 40002, Thailand

Sustainability, 2022, vol. 14, issue 10, 1-13

Abstract: This study examined the viability and sustainable practices of farm management in smallholder chicken layer farms in Nakhon Phanom Province, Thailand, and their role in the local food system. The data for analysis were obtained through qualitative research methods, including focus group discussions and in-depth interviews with target groups. This research found that the chicken layer farms of Ban Klang have survived for over four decades. The viability and sustainable practices of the farms included traditional rice farming; production practices, including barn modification and construction using local materials; feed management; manure management; the distribution of farm products; and the support of local consumers. This study suggested that the smallholders of chicken layer farms in Ban Klang should develop their production according to their organic farming focus while co-investing with local governments and businesses. We also recommended the promotion of healthy, local food by linking production to local institutional consumption, such as school lunches, local hospitals, etc.

Keywords: local food system; smallholders; chicken layer farms; sustainability; Thailand (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
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