Public Food Procurement: A Transformative Instrument for Sustainable Food Systems

Mark Stein, Danny Hunter, Luana Swensson, Sergio Schneider and Florence Tartanac
Additional contact information
Mark Stein: Business School, University of Salford, Manchester M5 4WT, UK
Danny Hunter: Alliance of Bioversity International and CIAT, Via di San Domenico, 1, 00153 Rome, Italy
Luana Swensson: Food and Nutrition Division (ESN), Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy
Sergio Schneider: Department of Sociology, Graduate Program of Sociology and Rural Development, Federal University of Rio Grande do Sul, Porto Alegre 90040-000, Brazil
Florence Tartanac: Food and Nutrition Division (ESN), Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy

Sustainability, 2022, vol. 14, issue 11, 1-3

Abstract: Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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