The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

António Raposo and Heesup Han
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António Raposo: CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal
Heesup Han: College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Korea

Sustainability, 2022, vol. 14, issue 13, 1-3

Abstract: Food security is more than a basic requirement for survival; it is a human right that has implications for global safety, economic strength, security, and sustainability [...]

Keywords: agriculture; consumer behavior; food habits; food industry and technology; food policy; food safety and quality; food security; nutritional diseases; tourism; service quality at restaurants/cafés/hotels (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
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