Toward a Circular Bioeconomy within Food Waste Valorization: A Case Study of an On-Site Composting System of Restaurant Organic Waste

Cristina (Soricu) Feodorov, Ana Maria Velcea, Florin Ungureanu, Tiberiu Apostol, Lăcrămioara Diana Robescu and Diana Mariana Cocarta
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Cristina (Soricu) Feodorov: Faculty of Biotechnical Systems Engineering, University POLITEHNICA of Bucharest, 060042 Bucharest, Romania
Ana Maria Velcea: Faculty of Energy Engineering, University POLITEHNICA of Bucharest, 060042 Bucharest, Romania
Florin Ungureanu: Inoveco S.R.L., Bulevardul Eroilor, 077190 Voluntari, Romania
Tiberiu Apostol: Faculty of Energy Engineering, University POLITEHNICA of Bucharest, 060042 Bucharest, Romania
Lăcrămioara Diana Robescu: Faculty of Energy Engineering, University POLITEHNICA of Bucharest, 060042 Bucharest, Romania
Diana Mariana Cocarta: Faculty of Energy Engineering, University POLITEHNICA of Bucharest, 060042 Bucharest, Romania

Sustainability, 2022, vol. 14, issue 14, 1-10

Abstract: In the present and projected context of an increasing worldwide demand for food, the intensification of climate change effects on agriculture, and the depletion and degradation of natural resources, global actions must be taken to assure future food security for all people. Improper practices along the food supply chain, from primary production to consumption, generate huge quantities of food waste. Building a circular bioeconomy that feeds recycled materials back into the economy and minimizes the loss of resources will be an important step in introducing the world’s food system to a sustainable path. The present case study describes an enclosed on-site composting system for food waste, operated in real-life conditions. The composting equipment was installed for a restaurant with specific needs in November 2020, located near a shopping center in Bucharest, the capital city of Romania. The physical, chemical, and biological characteristics of the compost came from a mix of food waste from a retail restaurant and sawdust pellets used as absorbent material, and these were analyzed to monitor compost quality and establish valorization opportunities. Two different monitoring campaigns were developed and the biological parameters were analyzed. The second monitoring campaign indicated that the compost was contaminated with Escherichia coli and Salmonella spp. When handled correctly and according to instructions, the composting process eliminates pathogens that may be present in food waste, such as Escherichia coli , Salmonella spp., etc., resulting in a high-quality compost that can be valorized in agriculture such as fertilizer or soil improver. Our results demonstrated that even when maintaining the same composition of raw materials in the composter, the quality and properties of the compost are greatly influenced by its operating conditions. Quality management procedures must be enforced and procedures must be strictly followed for the compost to be considered compliant. Compost that does not meet the requirements according to the regulation in force is again subjected to composting. If, after repeating the operation, the compost is still noncompliant, it is declared nonrecyclable waste, and must follow the specific procedure for such waste.

Keywords: circular bioeconomy; food security; composting; food waste; in-vessel composter; fertilizers; soil improver (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
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