Sustainable Marketing and Consumers’ Food Preference

Gabriele Scozzafava, Christine Mauracher and Francesca Gerini
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Gabriele Scozzafava: Department of Agriculture, Food, Environment and Forestry, University of Florence, 50144 Florence, Italy
Christine Mauracher: Department of Management, Ca’ Foscari University Venice, 30123 Venice, Italy
Francesca Gerini: Department of Agriculture, Food, Environment and Forestry, University of Florence, 50144 Florence, Italy

Sustainability, 2022, vol. 14, issue 14, 1-3

Abstract: Consumers can contribute to the sustainability of the agri-food system by choosing products and performing behaviors that are environmentally, socially, and economically friendly [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
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