Animal Nutrition and Welfare in Sustainable Production Systems

Nikola Puvača, Vincenzo Tufarelli and Eva Voslarova
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Nikola Puvača: Department of Engineering Management in Biotechnology, Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, 21000 Novi Sad, Serbia
Vincenzo Tufarelli: Department of DETO, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, s.p. Casamassima Km 3, 70010 Valenzano, Italy
Eva Voslarova: Department of Animal Protection and Welfare and Veterinary Public Health, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic

Sustainability, 2022, vol. 14, issue 15, 1-3

Abstract: The production of food animals today requires large amounts of energy, land, chemicals, and water—all of which are becoming increasingly scarce [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
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