A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers

Jillian P. Fry (), Brittany Stodden, Andrea M. Brace and Linnea I. Laestadius
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Jillian P. Fry: Department of Health Sciences, College of Health Professions, Towson University, Towson, MD 21252, USA
Brittany Stodden: Department of Health Sciences, College of Health Professions, Towson University, Towson, MD 21252, USA
Andrea M. Brace: Department of Health Sciences, College of Health Professions, Towson University, Towson, MD 21252, USA
Linnea I. Laestadius: Joseph J. Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, WI 53205, USA

Sustainability, 2022, vol. 14, issue 19, 1-18

Abstract: To improve food system sustainability, it is critical to reduce food loss and waste (FLW) and shift away from high-meat diets. We conducted a qualitative content analysis of 238 newspaper articles (2018–2020) to compare media framing and stakeholder involvement. For both issues, newspaper coverage often called for individual-level behavior change. Coverage of how consumers can reduce FLW was more detailed compared to diet change and portrayed numerous organizations and government agencies working in partnerships to reduce FLW. Coverage of diet change efforts portrayed substantial disagreement, including legislative efforts to restrict labeling of alternative meat and dairy products. Journalists covering new evidence on the need to shift diets for sustainability often quoted both the lead researcher and an opponent with ties to the livestock industry. Inclusion of “both sides” was similar to previous media coverage that presented climate change as an open debate for years. Strong scientific evidence shows the need to address both FLW and diet shifts to improve interconnected environmental and human health outcomes, and our analysis of media coverage shows important differences regarding how these two issues are covered in the media and approached by stakeholders in the U.S. These results can inform communication with consumers, journalists, and policymakers to more effectively translate evidence into solutions, especially at the organizational and policy levels.

Keywords: climate change; food system; food waste; news media; sustainable (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
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