Effect of Thermophilic Microbial Agents on Antibiotic Resistance Genes and Microbial Communities during Co-Composting of Pig Manure and Tea Stalks

Xiaojia Chen, Chengjian Wu, Qinyu Li, Peng Zhou, Zheng Chen, Yang Han, Jiping Shi () and Zhijun Zhao ()
Additional contact information
Xiaojia Chen: Lab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, Shanghai 201210, China
Chengjian Wu: Fuzhou Kaijie Foodstuff Development Co., Ltd., Fuzhou 350003, China
Qinyu Li: Lab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, Shanghai 201210, China
Peng Zhou: School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
Zheng Chen: School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
Yang Han: School of Forestry, Northeast of Forestry University, Harbin 150040, China
Jiping Shi: Lab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, Shanghai 201210, China
Zhijun Zhao: Lab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, Shanghai 201210, China

Sustainability, 2022, vol. 14, issue 19, 1-17

Abstract: Antibiotic resistance caused by antibiotic resistance genes (ARGs) threatens human health. ARGs in animal manure can be degraded by composting. This study explored the changes in ARGs and microbial communities during co-composting of pig manure and tea stalks with (T) thermophilic microbial agents, including Geobacillus toebii ZF1 and Geobacillus sp. ZF2 for 15 days in a 4 L vacuum flask. Composting without thermophilic microbial agents served as control (CK). The results showed that the compost temperature of group T peaked at 72.1 °C and maintained above 70 °C for 4 days. The maximum temperature of group CK was 64.0 °C. The seed germination index showed that group T had reached maturity on day 9, while group CK reached maturity on day 15. The dominant bacteria in group CK were Bacillus . In group T, the dominant bacteria changed from Bacillus and Corynebacterium to Geobacillus . Compared with that of group CK, group T increased the removal of cmx , baeS and TaeA by 24.6%, 18.6% and 12.1%, respectively. Group T promoted and inhibited the removal of arlR and novA, respectively ( p < 0.05), while group CK showed the opposite effect. Network analysis suggested that group T effectively inactivated Dietzia , Clostridium and Corynebacterium ( p < 0.05) and promoted the removal of cmx and baeS . These results showed that thermophilic microbial agents could accelerate the maturation of pig manure and tea stalks, change microbial communities and promote the removal of ARGs. It is of great significance to reduce the spread of ARGs and, in turn, human health risks.

Keywords: antibiotic resistance genes; thermophilic agents; CARD; pig manure; tea stalks; microbial communities (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/2071-1050/14/19/12593/pdf (application/pdf)
https://www.mdpi.com/2071-1050/14/19/12593/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:14:y:2022:i:19:p:12593-:d:932834

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().