Analysis of the Ecosystem Characteristics and Ecological Carrying Capacity of the Main Commercial Fish in the Artificial Reef Ecosystem in Laizhou Bay Using the Ecopath Model

Yang Yuan, Jie Feng, Weiwei Xian and Hui Zhang ()
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Yang Yuan: College of Life Sciences, Qingdao Agricultural University, Qingdao 266109, China
Jie Feng: CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
Weiwei Xian: CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
Hui Zhang: CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China

Sustainability, 2022, vol. 14, issue 21, 1-18

Abstract: In this study, we constructed an Ecopath model of the artificial reef ecosystem in Laizhou Bay, with special emphasis on the stock enhancement opportunities. Laizhou Bay is the largest semi-enclosed bay in the Bohai Sea, China, where multiple factors, especially overfishing, have led to the decline of many commercial marine fish stocks. Artificial oyster reefs were developed in 2011 in this region, providing shelter, feeding, and breeding sites for marine organisms. Additionally, stock enhancement by release can be used to replenish fishery species resources. Ad hoc stock enhancement, however, can fail to bring economic benefits and may impact ecosystem stability. Therefore, we estimated the ecological carrying capacity of the three main economic fish species in Laizhou Bay, including black rockfish ( Sebastes schlegelii ), fat greening ( Hexagrammos otakii ), and Chinese seabass ( Lateolabrax maculatus ) before release to ensure the sustainable use of fishery resources. The Ecopath model in Laizhou Bay was divided into 17 functional groups based on commercial relevance, dietary similarity, and habitat needs of the species present in the area. The ecological parameters, such as the ratio of total primary productivity to total respiration (1.205), connectance index (0.207), and system omnivory index (0.090) indicated that the artificial reef ecosystem in Laizhou Bay has a relatively simple food web structure. The ecological carrying capacities of S. schlegelii , H. otakii , and L. maculatus were assessed at 0.4676 t/km 2 , 0.5472 t/km 2 , and 0.3275 t/km 2 , respectively. This study provides a reference for the formulation of fishery strategies to maintain ecosystem stability and biodiversity and to maximize fishery returns and sustainability in Laizhou Bay.

Keywords: fishery resource; ecosystem maturity; trophic structure; stock enhancement (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
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