Environmental Life Cycle Assessment of a Novel Cultivated Meat Burger Patty in the United States

Sunghoon Kim, Adam Beier, H. Brett Schreyer and Bhavik R. Bakshi ()
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Sunghoon Kim: William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA
Adam Beier: SCiFi Foods, 1933 Davis St Suite 304, San Leandro, CA 94557, USA
H. Brett Schreyer: SCiFi Foods, 1933 Davis St Suite 304, San Leandro, CA 94557, USA
Bhavik R. Bakshi: William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA

Sustainability, 2022, vol. 14, issue 23, 1-16

Abstract: The meat industry has a substantial negative impact on the environment. As a result, this industry is in a period of change to alternative meat to mitigate the environmental issues caused by conventional meat production. Cultivated meat is highlighted as an alternative to conventional meat-based diets. SCiFi Foods has developed such a novel cultivated meat burger as a potential successor to the currently available burgers. Based on the process information provided by SCiFi Foods, this work performed a life cycle analysis on the novel cultivated meat burger and compared it with alternatives. The life cycle impacts of the novel burger were evaluated using four indicators: greenhouse gas emissions (CML-IA); energy use (cumulative energy demand); land use (ReCiPe midpoint); and water use (ReCiPe midpoint). The study found that the cultivated meat burger generated 87% less greenhouse gas emissions, required 39% less energy, had 90% less influence on land use, and 96% less water use than the comparable beef patty. The effects of uncertainty in the data, sensitivity to major assumptions, and the effect of the manufacturing plant location were analyzed. The studied burger was also found to have a life cycle environmental impact that is comparable with plant-based commercialized burgers that are currently available.

Keywords: food; cultivated meat; life cycle analysis; sustainability; beef; burger (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:14:y:2022:i:23:p:16133-:d:991959

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