Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development

Priscila Claudino de Almeida, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Luis Araya-Castillo, Antonio Ariza-Montes and Raquel Braz Assunção Botelho
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Priscila Claudino de Almeida: Graduate Program in Human Nutrition, University of Brasília, Brasilia 70910-900, Brazil
Ivana Aragão Lira Vasconcelos: Department of Nutrition, University of Brasília, Brasilia 70910-900, Brazil
Renata Puppin Zandonadi: Department of Nutrition, University of Brasília, Brasilia 70910-900, Brazil
Eduardo Yoshio Nakano: Department of Statistics, University of Brasília, Brasilia 70910-900, Brazil
António Raposo: CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, 1749-024 Lisboa, Portugal
Heesup Han: College of Hospitality and Tourism Management, Sejong University, Seoul 05006, Korea
Luis Araya-Castillo: Facultad de Economía y Negocios, Universidad Andrés Bello, Santiago de Chile 7591538, Chile
Antonio Ariza-Montes: Social Matters Research Group, Universidad Loyola Andalucía, 14004 Cordoba, Spain
Raquel Braz Assunção Botelho: Department of Nutrition, University of Brasília, Brasilia 70910-900, Brazil

Sustainability, 2022, vol. 14, issue 2, 1-13

Abstract: This study aims to create and validate a score to classify food neophobia among Brazilian children (from the ages of 4 to 11 years) and investigate the prevalence of food neophobia. This descriptive cross-sectional population-based study is conducted following three steps: (i) the application of an instrument to identify food neophobia in Brazilian children by their caregivers; (ii) the instrument’s score definition; and (iii) the evaluation and characterization of the national prevalence of food neophobia among Brazilian children. The scores were categorized into three levels, based on the tertial approximation: low, moderate, and high. The study had 1112 participants, and the prevalence of high food neophobia was observed in 33.4% of Brazilian children. The prevalence of food neophobia allowed us to identify this behavior in Brazilian children and better understand the population. Boys were significantly more neophobic than girls. The general neophobia score and domains did not significantly differ between Brazilian regions and age groups. It is worrying that food neophobia did not decrease with advancing age. The score for the complete instrument with 25 items, or the 3 domains, makes its use practical. It can be used to assess neophobia with more caution, evaluate the most neophobic children, and enable more targeted professional interventions to promote healthier and sustainable eating habits.

Keywords: food neophobia; prevalence; child; caregiver perception (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:14:y:2022:i:2:p:975-:d:725747

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