Global Dairy Sector: Trends, Prospects, and Challenges

Rajeev Bhat, Jorgelina Di Pasquale, Ferenc Istvan Bánkuti, Tiago Teixeira da Silva Siqueira, Philip Shine and Michael D. Murphy
Additional contact information
Rajeev Bhat: ERA-Chair in Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr. R. Kreutzwaldi 1, 51006 Tartu, Estonia
Jorgelina Di Pasquale: Faculty of Veterinary Medicine, University of Teramo, 64100 Teramo, Italy
Ferenc Istvan Bánkuti: Programa de Pós-graduação em Zootecnia (PPZ/UEM), Universidade Estadual de Maringá, Paraná 87020-900, Brazil
Tiago Teixeira da Silva Siqueira: Cirad, The Mediterranean and Tropical Livestock Systems Unit (SELMET), 34070 Montpellier, France
Philip Shine: Department of Process, Energy and Transport Engineering, Munster Technological University, T12 P928 Cork, Ireland
Michael D. Murphy: Department of Process, Energy and Transport Engineering, Munster Technological University, T12 P928 Cork, Ireland

Sustainability, 2022, vol. 14, issue 7, 1-7

Abstract: Currently, there is a strong need to find practical solutions towards meeting the expected efficiency and overcoming recurring sustainability challenges in the global dairy sector [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

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