Eating in Season—A Lever of Sustainability? An Interview Study on the Social Perception of Seasonal Consumption

Faustine Régnier, Anne-Laure Dalstein, Clémence Rouballay and Louis Chauvel
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Faustine Régnier: Université Paris-Saclay, INRAE, AgroParisTech, Paris-Saclay Applied Economics, 91120 Palaiseau, France
Anne-Laure Dalstein: Eteicos, Institut d’études et de Conseil, 31 rue Jean-Jacques Rousseau, 93100 Montreuil, France
Clémence Rouballay: Eteicos, Institut d’études et de Conseil, 31 rue Jean-Jacques Rousseau, 93100 Montreuil, France
Louis Chauvel: Institute for Research on Socio-Economic Inequalities, University of Luxembourg, 11 Porte des Sciences, L-4366 Esch-sur-Alzette, Luxembourg

Sustainability, 2022, vol. 14, issue 9, 1-23

Abstract: Seasonality is a lever of sustainability. However, very little is known about the social perceptions of “in season” food consumption. We aimed to explore different French social groups’ perceptions of seasonality, “in season” food choices, and their respective advantages or disadvantages. We interviewed 73 individuals (general population = 32, clients of short supply chains = 28, Etiquettable (a sustainability app) users = 13). In-depth, semi-structured interviews using open-ended questions were conducted. Content and thematic, textual, and quantitative analyses were performed. We found four clusters of interviewees who differed in social backgrounds and motivations for eating “in season.” A social divide between individuals for whom “eating seasonally” was a priority (upper strata), and those who “eat unseasonally” (lower strata) was highlighted. An analysis of motivations showed a contrast between individuals who were familiar with seasonal food rhythms and aimed to support the local economy and the older generation for whom seasonal products gave better value for money. The implications of public action on sustainable consumption are discussed with respect to the knowledge of seasonality, targeted segments of the population, and a combination of arguments to encourage seasonal consumption.

Keywords: seasonality; food consumption; France; motivations; sustainability; social perception; social factors (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:14:y:2022:i:9:p:5379-:d:805657

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