EconPapers    
Economics at your fingertips  
 

Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry

Maria Papageorgiou, Michael Goliomytis, Ouranios Tzamaloukas, Despoina Miltiadou and Panagiotis Simitzis ()
Additional contact information
Maria Papageorgiou: Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece
Michael Goliomytis: Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece
Ouranios Tzamaloukas: Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 50329 Limassol, Cyprus
Despoina Miltiadou: Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 50329 Limassol, Cyprus
Panagiotis Simitzis: Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece

Sustainability, 2023, vol. 15, issue 14, 1-27

Abstract: Animal welfare is a key and distinct component of sustainable agriculture and food security. People, both as citizens and consumers, have become more concerned about the husbandry of livestock species. Positive welfare goes a step further than the common welfare approach, supporting that a good life for animals is not only the alleviation of negative aspects, but also the promotion of positive affectivities. So, a sustainable management system for any livestock species should promote positive aspects in the lives of animals. Poultry is one of the species whose welfare is most impaired, and numerous concerns are raised by society. For all the above, we reviewed the positive welfare indicators that have been studied in livestock poultry and that can be used to promote positive effects and assess welfare for the most common species, i.e., broilers, laying hens, turkeys, ducks, geese, quails and ostriches. We analyzed the results categorized by species, discussed the connection of the indicators with sustainable management, and made proposals for future studies. Exploration and dustbathing have been extensively studied and seem most promising, especially in broilers and laying hens, followed by nesting and perching, and swimming for waterfowl. Qualitative behavioral assessment (QBA) is already applied in protocols for broilers and laying hens, but the results are not as promising due to the homogeneity of the flock and the difficulty in observations. Play has been studied mostly in broilers but is a behavior difficult to recognize and needs further understanding. The results are limited for all species, except broilers and laying hens.

Keywords: broilers; laying hens; turkeys; geese; ducks; positive welfare evaluation; exploration; dustbathing; pre-laying; qualitative behavioral assessment (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/2071-1050/15/14/10890/pdf (application/pdf)
https://www.mdpi.com/2071-1050/15/14/10890/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:15:y:2023:i:14:p:10890-:d:1191763

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jsusta:v:15:y:2023:i:14:p:10890-:d:1191763