Navigating Unpleasant Interactions: The Influence of Customer Mistreatment on Hospitality Employee Responses Employing Mindfulness as a Moderator
Jie Yin,
Yensen Ni (),
Yangchu Fan and
Yuhsin Chen
Additional contact information
Jie Yin: Department of Exhibition Economy and Management, College of Tourism, Huaqiao University, Quanzhou 362021, China
Yensen Ni: Department of Management Sciences, Tamkang University, No. 151, Yingzhuan Rd., Tamsui Dist., New Taipei City 251301, Taiwan
Yangchu Fan: Department of Management Sciences, Tamkang University, No. 151, Yingzhuan Rd., Tamsui Dist., New Taipei City 251301, Taiwan
Yuhsin Chen: Department of Accounting, Chung Yuan Christian University, Taoyuan City 320314, Taiwan
Sustainability, 2023, vol. 15, issue 19, 1-17
Abstract:
Customer mistreatment may be an unavoidable issue for the hospitality industry. Based on the Pressure–State–Response (PSR) framework, this study investigates the process of employees’ pressure, state, and responses to customer mistreatment with the moderation of mindfulness. By using structure modeling equation techniques, we find that employees with high levels of mindfulness can mitigate the impact of customer mistreatment on emotional exhaustion; however, this study unexpectedly found that mindfulness can enhance the impact of emotional exhaustion on turnover intention. This study concludes that instead of conflicting with customers, resulting in their emotional exhaustion, these employees with mindfulness may deal with customer emotions, avoiding the immediate negative impact of customer mistreatment, which is beneficial for hospitality enterprises, particularly given the present state of competition in the industry. Even so, we find that these employees with high-level mindfulness may recognize reality rather than become confused in such circumstances and may choose to leave to find a new job. As such, there is still room for future research into ways to cope with customer mistreatment without increasing the turnover intention of such employees.
Keywords: customer mistreatment; emotional exhaustion; turnover intention; mindfulness; hospitality employees; PSR framework (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://www.mdpi.com/2071-1050/15/19/14288/pdf (application/pdf)
https://www.mdpi.com/2071-1050/15/19/14288/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:15:y:2023:i:19:p:14288-:d:1248989
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().