Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion

Kenneth A. Byrne () and Ioannis Zabetakis
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Kenneth A. Byrne: Department of Biological Sciences, School of Natural Sciences, University of Limerick, V94 T9PX Limerick, Ireland
Ioannis Zabetakis: Department of Biological Sciences, School of Natural Sciences, University of Limerick, V94 T9PX Limerick, Ireland

Sustainability, 2023, vol. 15, issue 4, 1-2

Abstract: Food is an essential human need underpinning health and wellbeing, while also having the potential to support environmental sustainability [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
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Citations: View citations in EconPapers (2)

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