Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature

Cristina Barzallo-Neira () and Juan Ignacio Pulido-Fernández
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Cristina Barzallo-Neira: Faculty of Hospitality Sciences, University of Cuenca, Cuenca 010150, Ecuador
Juan Ignacio Pulido-Fernández: Department of Economics, Laboratory of Analysis and Innovation in Tourism, University of Jaén, Paraje Las Lagunillas S/N, D3-273, 23071 Jaén, Spain

Sustainability, 2023, vol. 15, issue 7, 1-14

Abstract: This article presents a review of research trends in gastronomic tourism. The objective is to identify the main lines of research of this type of tourism based on the scientific production published in the last five years in three scientific databases. It is an exploratory, descriptive, and analytical study based on a comprehensive narrative review and content analysis methodology. The results show the evolution in the scientific research of gastronomic tourism and the current state of knowledge within each line of research identified as a basis for future research.

Keywords: gastronomic tourism; lines of research; bibliographic review (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:15:y:2023:i:7:p:5971-:d:1111345

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