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The Effects of Social Media Communication and e-WOM on Brand Equity: The Moderating Roles of Product Involvement

Kejun Lin, Wenbin Du, Shixin Yang, Chang Liu and Sanggyun Na ()
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Kejun Lin: School of Economics and Management, Zhejiang Ocean University, No. 1 Lincheng Road, Zhoushan 316022, China
Wenbin Du: Research Institute of Social Development, Southwestern University of Finance and Economics, 555, Liutai Avenue, Wenjiang District, Chengdu 611130, China
Shixin Yang: College of Business Administration, Wonkwang University, 460 Iksandae-ro, Iksan 54538, Jeonbuk, Republic of Korea
Chang Liu: College of Business Administration, Wonkwang University, 460 Iksandae-ro, Iksan 54538, Jeonbuk, Republic of Korea
Sanggyun Na: College of Business Administration, Wonkwang University, 460 Iksandae-ro, Iksan 54538, Jeonbuk, Republic of Korea

Sustainability, 2023, vol. 15, issue 8, 1-19

Abstract: As brand equity (BE) is a valuable, but intangible, asset of any firm, understanding BE represents a primary task for many organizations. Factors that influence the development of BE are of inordinate academic and practical significance and a source of continuous investigation. While the current literature on social media communication (SMC) and BE provides a wealth of information, our study pioneers the most recent processes of mediation and moderation of electronic word-of-mouth and product involvement (PI) in BE research. Accordingly, the results of this work will likely become one of the key sources of information in sustainable marketing planning and in the development of strategies. To accomplish this goal, we assessed the structural relationships among SMC, electronic word of mouth (e-WOM), PI, and BE. A questionnaire survey was administered concerning consumer brands in China. In this survey, due to the need for social distancing during the COVID-19 pandemic, the questionnaire was distributed and collected via the internet. A total of 369 data sets were analyzed by partial least squares structural equation modeling (PLS-SEM). The results of our investigation reveal that: (a) social media firm- and user-generated content have a positive impact on e-WOM, (b) social media firm- and user-generated content have a positive impact on BE, (c) e-WOM has a positive impact on BE and serves as an intermediary role between SMC and BE, and (d) PI exerts specific moderating effects between SMC and BE.

Keywords: social media communication; word-of-mouth marketing; brand equity; brand management; product involvement (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
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