Is Food Consumption Sustainable? Clues from Case Studies All over the World

Philippe Burny, Ruxandra Malina Petrescu-Mag and Dacinia Crina Petrescu ()
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Philippe Burny: Department of Economics and Rural Development, Gembloux Agro-Bio Tech, University of Liege, 5030 Gembloux, Belgium
Ruxandra Malina Petrescu-Mag: Department of Environmental Science, Faculty of Environmental Science and Engineering, Babes-Bolyai University, 400535 Cluj-Napoca, Romania
Dacinia Crina Petrescu: Department of Hospitality Services, Faculty of Business, Babes-Bolyai University, 400174 Cluj-Napoca, Romania

Sustainability, 2023, vol. 16, issue 1, 1-2

Abstract: Food always has been, and continues to be, a very sensitive topic [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
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