Future Foods in the Face of Hunger and Surplus: From Sustainable Production to Responsible Consumption

Rana Muhammad Aadil (), Emanuele Radicetti, Ghulam Haider and Paola Tedeschi
Additional contact information
Rana Muhammad Aadil: National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan
Emanuele Radicetti: Department of Chemical, Pharmaceutical and Agricultural Sciences (DOCPAS), University of Ferrara, 44121 Ferrara, Italy
Ghulam Haider: Department of Plant Biotechnology, Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology (NUST), Islamabad 44000, Pakistan
Paola Tedeschi: Department of Chemical, Pharmaceutical and Agricultural Sciences (DOCPAS), University of Ferrara, 44121 Ferrara, Italy

Sustainability, 2024, vol. 16, issue 10, 1-4

Abstract: This Editorial refers to the Special Issue “Future Foods in the Face of Hunger and Surplus: From Sustainable Production to Responsible Consumption” [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2024
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/2071-1050/16/10/4084/pdf (application/pdf)
https://www.mdpi.com/2071-1050/16/10/4084/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:16:y:2024:i:10:p:4084-:d:1393788

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().