 Composting of Biowaste Generated in University Canteens and Rural Households: Converting Waste into a Valuable ProductCarolina F. T. Baptista,
Rafaela P. Rodrigues and
Margarida J. Quina ()
Sustainability, 2024, vol. 16, issue 11, 1-21 Abstract: The growing production of biowaste is causing serious environmental concerns, and composting has emerged as an environmentally friendly solution. This approach contributes to the real circular economy of biowaste, avoiding landfill disposal. This process is flexible as it can be carried out on a domestic or industrial scale. This work focused on the formulation and monitoring of two different composting processes (on a laboratory and domestic scale), to recover biowaste from a university canteen and a rural household, as well as evaluating the quality of the final composts. Three different mixtures of canteen food waste (CFW) and olive wood chips (OWC) were tested at lab scale (CFW:OWC 100:0, 40:60, and 60:40%), with two replicates carried out on the second mixture; a single mixture was tested at the domestic experiment (40:60%). The results showed that both processes reached thermophilic temperatures, with a peak of 65 °C on the lab scale and 75 °C recorded in the domestic composting. Reaching thermophilic temperatures is essential in composting, to maximize the rate of organic matter (OM) decomposition and improve compost quality (e.g., stability and maturation). The moisture content (MC) of biowaste proved to be a critical parameter since the high MC of CFW led to the inhibition of the aerobic process in the mixture without OWC (100% of CFW). On the contrary, a large quantity of OWC (60:40%) showed lower biodegradability due to the presence of lignocellulosic compounds. Analysis of the quality of the final compost revealed that although domestic composting was a process with a low level of control, it allowed obtaining quality compost for agronomic applications, similar to that produced on a laboratory scale. All final composts (after 120 days) were stable and mature, according to the oxygen uptake rate (OUR) and the germination index (GI). Indeed, OUR complied with the regulatory limits (15 and 25 mmolO 2 /kgOM.h) to be considered soil correctives or organic fertilizers, evidencing the stability of the materials. All composts are non-phytotoxic (GI above 80%), meaning that they are suitable for plant growth. The composts produced retained a significant amount of carbon (40–70%), with a high value for returning carbon to the soil in stable OM forms. Thus, when applied to the soil, a significant amount of carbon is carried to this compartment, making a valuable contribution to closing the carbon cycle and avoiding the emission of CO 2 into the atmosphere. Overall, it was possible to conclude that biowaste from university canteens and households can be recovered by composting, as long as it is mixed with a bulking agent (such as OWC), which promotes the process and improves the properties of the composts. Keywords: biowaste; food waste; composting; domestic composting; valorization; compost (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:16:y:2024:i:11:p:4368-:d:1399303 Access Statistics for this article Sustainability is currently edited by Ms. Alexandra Wu More articles in Sustainability from MDPI |
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