EconPapers    
Economics at your fingertips  
 

Amazon Deforestation and Global Meat Consumption Trends: An Assessment of Land Use Change and Market Data from Rondônia That Shows Why We Should Consider Changing Our Diets

Veronica Garcia Donoso (), Mayumi C. M. Hirye, Christiane Gerwenat and Christa Reicher
Additional contact information
Veronica Garcia Donoso: Architecture and Urbanism Course, Federal University of Santa Maria (UFSM), Cachoeira do Sul 96503-205, Brazil
Mayumi C. M. Hirye: Institute of the Environment and Sustainability, University of California, Los Angeles, CA 90095, USA
Christiane Gerwenat: Institute for Urban Design and European Urbanism, RWTH Aachen University, 52062 Aachen, Germany
Christa Reicher: Institute for Urban Design and European Urbanism, RWTH Aachen University, 52062 Aachen, Germany

Sustainability, 2024, vol. 16, issue 11, 1-15

Abstract: This paper seeks to elucidate the interrelationship between global meat consumption and deforestation in the Amazon region. To this end, empirical research is conducted to investigate land use changes in Rondônia and the expansion of pasture areas and beef production. Brazil is one of the largest beef producers in the world, with products destined for local and global markets. Based on bibliographical research, the paper analyzes maps of land use change between 1985 and 2021, using Landsat satellite imagery and the MapBiomas methodology for Landsat mosaic and classification. The research shows that beef from Rondônia is primarily purchased and consumed in Brazil, but it is also bought and sold on the international market. Landsat imagery analysis shows the predominance of forest conversion to pasture in Rondônia. The results show that deforestation in the Amazon is directly linked to the growth of cattle ranching. Land use change from native forest to pasture for beef cattle production is a reality in the Brazilian Amazon, especially in Rondônia. It suggests the urgent need for more conscious consumption and production practices as well as ethical and sustainable eating habits.

Keywords: Amazon; land use change; pasture; deforestation (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/2071-1050/16/11/4526/pdf (application/pdf)
https://www.mdpi.com/2071-1050/16/11/4526/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:16:y:2024:i:11:p:4526-:d:1402527

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jsusta:v:16:y:2024:i:11:p:4526-:d:1402527