EconPapers    
Economics at your fingertips  
 

Food Waste Valorization: Leveraging Singapore’s Zero Waste Master Plan and 30-by-30 Goal

Kiangsoon Heng, Kyeteng Tan, Adeline Chan and Charles C. C. Lee ()
Additional contact information
Kiangsoon Heng: School of Applied Science, Republic Polytechnic, Singapore 738964, Singapore
Kyeteng Tan: School of Applied Science, Republic Polytechnic, Singapore 738964, Singapore
Adeline Chan: IPI, Singapore 138670, Singapore
Charles C. C. Lee: School of Environmental and Life Sciences, University of Newcastle, Callaghan, NSW 2308, Australia

Sustainability, 2024, vol. 16, issue 17, 1-19

Abstract: Singapore, being a land-scarce country, imports more than 90% of the food supply, which poses a challenge in ensuring food security. In the last five years, Singapore, with a population of 5.9 million, generated approximately 759 tonnes of food waste on average, thus further deepening food security challenges and imposing enormous pressure on the country’s food and land resources. The Zero Waste Plan and the 30-by-30 food security goal initiated by the Singapore government focus on reducing waste and improving resource efficiency and encourage the collective efforts from the local agri-food businesses to sustainably provide 30% of Singapore’s nutritional requirements by 2030. In recent years, valorizing food waste streams into higher-value products has been an increasing trend in tackling food wastage and offering a new source of food ingredients. Food wastes such as okara, spent barley grains, and fruit and vegetable wastes have been successfully valorized into a variety of prototypes by local research and development capabilities for food and agricultural applications. However, food waste valorization faces various challenges, i.e., infrastructure development, economy viability, consumer awareness, collaborative partnership, regulatory support, and data management. This review serves as a reference for other countries in ensuring food security and achieving sustainable development goals.

Keywords: food waste; valorization; food security; sustainability; zero waste (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/2071-1050/16/17/7321/pdf (application/pdf)
https://www.mdpi.com/2071-1050/16/17/7321/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:16:y:2024:i:17:p:7321-:d:1464054

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jsusta:v:16:y:2024:i:17:p:7321-:d:1464054