Influence of Forecrop on Soil Quality Estimated on the Basis of the Growth and Development of Faba Bean and Biochemical Properties of the Soil

Małgorzata Baćmaga (), Jadwiga Wyszkowska () and Jan Kucharski
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Małgorzata Baćmaga: Department of Soil Science and Microbiology, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Łódzki 3 Sq., 10-719 Olsztyn, Poland
Jadwiga Wyszkowska: Department of Soil Science and Microbiology, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Łódzki 3 Sq., 10-719 Olsztyn, Poland
Jan Kucharski: Department of Soil Science and Microbiology, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Łódzki 3 Sq., 10-719 Olsztyn, Poland

Sustainability, 2024, vol. 16, issue 17, 1-20

Abstract: Proper crop rotation determines soil fecundity, which is pertinent for successor crops. With this problem in mind, a study was performed to evaluate the interference of spring wheat ( Triticum aestivum L. subsp. aestivum ), winter wheat ( T. aestivum L. subsp. aestivum ), maize ( Zea mays L.), and winter rape ( Brassica napus L.) as forecrops on the increase in faba bean ( Vicia faba L.) and the biochemical and physicochemical properties of the soil. Tests with faba bean were performed in pots in the vegetation hall. The pots were filled with soil from under the abovementioned four plant species, and faba bean was grown. Soil unsown with faba bean was also tested to measure the rhizosphere effect. At the beginning of the experiment, and after its completion, enzymatic and physicochemical analyses of the soil were performed. On the 120th day of the study, faba bean was harvested and biometry was performed. The forecrop substantially influenced the biometric features of the faba bean and the biochemical activity of the soil. Faba beans grown in soil under spring wheat and winter wheat had the highest seed yield, while those grown in soil under the winter rape had the lowest yield. The geometric mean of the enzyme activity index was only significantly positively correlated with the number of faba bean seeds and the soil pH, as well as with the seed dry matter yield and the faba bean plant height. Faba bean cultivation increased the soil biochemical activity. The values of the biochemical and physicochemical parameters of the unsown soil were lower compared to the soil sown with faba bean. The conducted research can help to estimate the changes occurring in arable soils and maintain their stability thanks to the use of appropriate bioindicators, which are the soil enzymes. Moreover, the use of a diversified crop rotation in soil cultivation can provide a lot of information about its function, which can ultimately be used for planning the plant rotation, leading to the improvement of the soil structure and fertility, as well as its protection.

Keywords: faba bean; forecrop; soil enzymes; soil health; soil quality index; sustainable agriculture (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2024
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Citations: View citations in EconPapers (1)

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