EconPapers    
Economics at your fingertips  
 

Effects of Different Straw Incorporation Amounts on Soil Organic Carbon, Microbial Biomass, and Enzyme Activities in Dry-Crop Farmland

Xinyi Zhang, Xiaoyan Ren and Liqun Cai ()
Additional contact information
Xinyi Zhang: College of Resources and Environmental Sciences, Gansu Agricultural University, Lanzhou 730070, China
Xiaoyan Ren: Gansu Provincial Key Laboratory of Arid Land Crop Science, Gansu Agricultural University, Lanzhou 730070, China
Liqun Cai: College of Resources and Environmental Sciences, Gansu Agricultural University, Lanzhou 730070, China

Sustainability, 2024, vol. 16, issue 23, 1-15

Abstract: The direct input of straw to the field can increase the source and supply of soil carbon and nitrogen, change the soil microbial biomass and enzyme activity, and affect the soil organic carbon sequestration, which in turn affects soil fertility and quality. In this study, a three-year field orientation experiment was conducted to investigate the effects of straw input on soil microbial biomass, enzyme activity, and soil organic carbon at different straw incorporation amounts (0, 3000, 7000, and 14,000 kg/hm 2 ). The results showed that soil microbial biomass, enzyme activity, and organic carbon content increased with the increase in straw amount, and the increase in 4-fold straw input (T4) treatment was significantly larger than that of other treatments; the microbial biomass, enzyme activity, and SOC (soil organic carbon) in different soil layers were 0–10 cm > 10–20 cm > 20–30 cm; and straw incorporation amounts had a significant effect on soil microbial biomass, enzyme activity, and SOC. The amount of straw input to the field had a highly significant positive effect on soil microbial carbon and nitrogen and SOC ( p < 0.001). In conclusion, four times the amount of straw input to the field had the most obvious effect on enhancing soil organic carbon content, microbial biomass, and enzyme activity. This has important implications for the development of sustainable agriculture.

Keywords: microbial biomass; enzyme activity; SOC; sustainable agriculture (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2024
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/2071-1050/16/23/10588/pdf (application/pdf)
https://www.mdpi.com/2071-1050/16/23/10588/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:16:y:2024:i:23:p:10588-:d:1535594

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jsusta:v:16:y:2024:i:23:p:10588-:d:1535594