Assessment of Environmentally Minimum Water Level in a Mediterranean Lake Using Morphological, Hydrological and Biological Factors

Charalampos Doulgeris (), Chrysoula Ntislidou, Olga Petriki, Dimitrios Zervas, Rafaela Nikolaidou and Dimitra C. Bobori
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Charalampos Doulgeris: Soil & Water Resources Institute (SWRI), Hellenic Agricultural Organisation, 57400 Thessaloniki, Greece
Chrysoula Ntislidou: School of Biology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Olga Petriki: School of Biology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Dimitrios Zervas: School of Biology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Rafaela Nikolaidou: Soil & Water Resources Institute (SWRI), Hellenic Agricultural Organisation, 57400 Thessaloniki, Greece
Dimitra C. Bobori: School of Biology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece

Sustainability, 2024, vol. 16, issue 2, 1-19

Abstract: Water resources management requires comprehensive and integrated approaches that jointly consider hydrological, ecological and social factors. The assessment of lakes’ environmentally minimum water level is a critical tool for the sustainable management and protection of their ecosystems. This work combines the morphological, hydrological and biological factors of a Mediterranean lake (Lake Volvi, northern Greece) to assess its environmentally minimum water level. Initially, the morphological characteristics of the lake’s bottom were analyzed, with consideration given to the protection of the lake’s ecosystem and to the need to meet the water requirements for economic activities. Then, a hydromorphological analysis was conducted, relying on the surface water inflows to the lake from its hydrological catchment and the lake’s water level -volume relationship. In addition, the water level requirements of the biological communities of macrophytes, benthic macroinvertebrates, and fish, as revealed after samplings were taken from the lake’s littoral zone, are considered. Based on the above methodologies, the environmentally minimum water level of Lake Volvi is proposed to be lowered by as much as 35.8 m from February to May and 35.3 m from June to January in order to maintain the ecological integrity of the lake and the sustainable use of its water resources. The present study establishes a foundation for informed water resource management; however, ongoing research can improve methodologies and address emerging questions, fostering advancements in sustainable water management practices.

Keywords: ecological lake level; hydromorphological analysis; aquatic macrophytes; benthic macroinvertebrates; fish fauna; Lake Volvi (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2024
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