Intercropped Maize and Cowpea Increased the Land Equivalent Ratio and Enhanced Crop Access to More Nitrogen and Phosphorus Compared to Cultivation as Sole Crops

Paulo Dimande, Margarida Arrobas and Manuel Ângelo Rodrigues ()
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Paulo Dimande: Escola Superior de Desenvolvimento Rural, Universidade Eduardo Mondlane, Bairro 5º Congresso, VilanKulos 1304, Mozambique
Margarida Arrobas: Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Manuel Ângelo Rodrigues: Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

Sustainability, 2024, vol. 16, issue 4, 1-16

Abstract: Sub-Saharan African smallholder farmers face challenges due to limited access to commercial fertilizers, affecting food security. Exploring the benefits of intercropping is promising, but evaluating crop performance in specific agroecological contexts is crucial. This study in Vilankulo, Mozambique, conducted over two growth seasons (2018 and 2019), aimed to assess the benefits of intercropping maize ( Zea mays L.) and cowpea ( Vigna unguiculata L., Walp) (M+C) compared to maize (M) and cowpea (C) as sole crops. Key variables for comparison included dry matter yield (DMY), land equivalent ratio (LER), competitive ratio (CR), tissue nutrient concentration, nutrient recovery, and apparent N fixation (ANF). This study also examined the effects on cabbage ( Brassica oleracea L.), cultivated as a succeeding crop, and soil properties. In 2018, maize plants were severely affected by drought and did not produce grain. This year, cowpea grain yields were 2.26 and 1.35 t ha −1 when grown as sole crop or intercropped. In 2019, maize grain yield was 6.75 t ha −1 when intercropped, compared to 5.52 t ha −1 as a sole crop. Cowpea grain yield was lower when intercropped (1.51 vs. 2.25 t ha −1 ). LER values exceeded 1 (1.91 and 1.53 for grain and straw in 2019), indicating improved performance in intercropping compared to sole crops. In 2019, CR was 1.96 for maize grain and 0.58 for cowpea grain, highlighting the higher competitiveness of maize over cowpea. Cowpea exhibited higher average leaf nitrogen (N) concentration (25.4 and 37.6 g kg −1 in 2018 and 2019, respectively) than maize (13.0 and 23.7 g kg −1 ), attributed to its leguminous nature with access to atmospheric N, benefiting the growth of maize in intercropping and cabbage cultivated as a succeeding crop. Cowpea also appears to have contributed to enhanced phosphorus (P) absorption, possibly due to access to sparingly soluble P forms. In 2019, ANF in M+C was 102.5 kg ha −1 , over 4-fold higher than in C (25.0 g kg −1 ), suggesting maize accessed more N than could cowpea provide, possibly through association with endophytic diazotrophs commonly found in tropical grasses.

Keywords: Zea mays; Vigna unguiculata; intercropping; succeeding crop; competition ratios; apparent nitrogen fixation (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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