Wine Tourism in Galicia, Sustainability, Circular Economy and Unique Experiences, the Future for the Wine Sector

José Luis del Campo-Villares and Rosana Fuentes-Fernández ()
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José Luis del Campo-Villares: Department of Financial Economics and Accounting, Faculty of Economics and Business Studies, University of León, Campus de Vegazana s/n, 24071 León, Spain
Rosana Fuentes-Fernández: Department of Business Management and Economics, Faculty of Economics and Business Studies, University of León, Campus de Vegazana s/n, 24071 León, Spain

Sustainability, 2025, vol. 17, issue 12, 1-17

Abstract: Wine tourism has emerged as a thriving activity within the international wine sector, evolving from simple winery visits to immersive and experiential engagements. This study explores the role of wine tourism in Galicia, emphasizing its integration into the circular economy and sustainability frameworks. By analyzing visitor expectations and leveraging Galicia’s unique attributes—such as its natural beauty, cultural heritage, and renowned gastronomy—this research aims to position Galicia as a leading wine tourism destination in Spain. The study employs surveys targeting wineries, accommodation providers, and wine tourists to assess the impact of sustainable practices on economic performance and community development. Key findings indicate that activities related to renewable energy and sustainable tourism significantly enhance winery revenues, while also contributing to local economic growth and population retention in rural areas. The research concludes that a collaborative approach between public and private sectors is essential for designing a sustainable and circular economy in wine tourism, ensuring long-term benefits for both the environment and local communities.

Keywords: wine tourism; sustainability; SDGs; circular economy; wine sector (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2025
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