New-Quality Productive Forces, Green Technological Innovation and Modernization of the Industrial Chain

Jiayue Liu and Fangyi Jiao ()
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Jiayue Liu: School of Economics and Business Administration, Heilongjiang University, Harbin 150080, China
Fangyi Jiao: School of Economics and Business Administration, Heilongjiang University, Harbin 150080, China

Sustainability, 2025, vol. 17, issue 22, 1-22

Abstract: In recent years, as a new driving force for building a modern industrial system, new-quality productive forces have emerged as a key factor in advancing the high-end, intelligent, and green development of industrial chains. This study selects panel data from 31 provincial-level administrative regions in China (excluding Hong Kong, Macau, Taiwan, and the Tibet Autonomous Region) for the period 2011–2021 as the research sample. A regression analysis model is constructed from three dimensions—overall effect, moderating effect, and spatial spillover effect—to empirically examine the impact of new-quality productive forces on industrial chain modernization. The results indicate that new-quality productive forces exert a stable and significant promotional effect on industrial chain modernization and generate an indirect positive impact by driving green technological innovation.

Keywords: new-quality productive forces; green technological innovation; digital economy; modernization of the industrial chain (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2025
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