The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer

Nadia Palmieri, Flavio Boccia, Assunta Di Vaio (susy.divaio@uniparthenope.it) and Daniela Covino
Additional contact information
Nadia Palmieri: Department of Economics and Legal Studies, University of Naples “Parthenope”, via Generale Parisi, 13, 80132 Naples, Italy
Flavio Boccia: Department of Economics and Legal Studies, University of Naples “Parthenope”, via Generale Parisi, 13, 80132 Naples, Italy
Assunta Di Vaio: Department of Law, University of Naples “Parthenope”, via Generale Parisi, 13, 80132 Naples, Italy
Daniela Covino: Department of Economics and Legal Studies, University of Naples “Parthenope”, via Generale Parisi, 13, 80132 Naples, Italy

Sustainability, 2025, vol. 17, issue 5, 1-17

Abstract: Collective virtual spaces are increasing attention from scholars and practitioners due to their potential to lead business growth while reducing environmental impacts. The Metaverse, with its immersive digital presence and virtual economies, serves as a prominent example, particularly in industries such as food. The existing literature on its adoption in the sector is still limited. Therefore, this study employs Mini Focus Groups with Italian Metaverse experts and a binary logistic regression model to identify the key factors influencing the adoption of the Metaverse in the food sector. It focuses on Italy due to its cultural-, economic-, and sector-specific dynamics in the sector, where the Metaverse could play a transformative role. Technological and regulatory uncertainties, as well as security risks, are the main obstacles which, according to experts, should deter consumers from embracing food purchases in the Metaverse. On the other hand, this study highlights several facilitating factors that can encourage adoption, also contributing to the achievement of SDG12: Responsible Consumption and Production. These include performance expectancy, effort expectancy, perceived behavior, hedonic motivation, and consumer innovativeness. These factors are likely to drive consumer engagement with Metaverse-based food platforms. The results provide interesting insights into which factors, according to experts, would influence people’s willingness to purchase food products within the Metaverse, in view of the possible development of a new market for food products. This study provides a significant contribution to scholars and practitioners by shedding light on the main factors influencing consumer adoption of the Metaverse.

Keywords: metaverse; consumers behavior; mini focus groups; food consumers; SDG12; Italy (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2025
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/2071-1050/17/5/2069/pdf (application/pdf)
https://www.mdpi.com/2071-1050/17/5/2069/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:17:y:2025:i:5:p:2069-:d:1601550

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager (indexing@mdpi.com).