Sustainable Development and Environmental Governance for Urban Vending Zones: A Case Study in the Waliu Community, China
Yue Zhai,
Pengfei Ma () and
Mengbi Li
Additional contact information
Yue Zhai: School of Political Science and Public Administration, Zhengzhou University, Zhengzhou 450001, China
Pengfei Ma: Institute of Southern Song Dynasty Capital, Zhejiang University of Technology, Hangzhou 310014, China
Mengbi Li: College of Sport, Health and Engineering, Institute for Sustainable Industries and Livable Cities, Victoria University, Melbourne, VIC 3011, Australia
Sustainability, 2025, vol. 17, issue 9, 1-23
Abstract:
In the past decade, the governance of urban space, in connection with the triad, environmental, social, and governance (ESG), has trended towards greater humanization to achieve urban sustainability and social harmony in China. With a focus on the case of the Waliu Community (Zhengzhou), this study investigates the evolution of environmental governance in its vending zones. As one of the earliest Chinese communities to transition from spatial exclusion to spatial inclusion and then to spatial self-management in environmental governance, the Waliu Community established two specific vending zones, Tea City and Shenglong. These zones have transformed the governing mindset of the community’s urban environment. The latest strategy of spatial self-management enables urban low-income groups to participate in the co-governance of the urban environment. The research methods used in this study range from spatial analysis and direct observation to semi-structured interviews; data and information are collected through field notes, official records, and designed questionnaires. The study investigates key indicators spatial utilization efficiency, vendor livelihood, social order and safety, and stakeholder satisfaction. Results demonstrate that spatial self-management effectively optimizes community traffic flow, enhances waste collection efficiency, and fosters consensus and collaboration among stakeholders. It is concluded that spatial self-management facilitates the sustainable production of urban spaces for their users within China’s complex urban contexts.
Keywords: urban sustainability; environmental governance; spatial exclusion; spatial inclusion; spatial self-management; urban vending zone (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.mdpi.com/2071-1050/17/9/4002/pdf (application/pdf)
https://www.mdpi.com/2071-1050/17/9/4002/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:17:y:2025:i:9:p:4002-:d:1645500
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().