Sustaining World Food Security with Improved Cassava Processing Technology: The Nigeria Experience
Peter O. Kolawole,
Leo Agbetoye and
Simeon A. Ogunlowo
Additional contact information
Peter O. Kolawole: Crop Processing Laboratory, Agricultural Engineering Department, Federal University of Technology Akure (FUTA), Ilesha road, Akure, Nigeria
Leo Agbetoye: Agricultural Engineering Department, Federal University of Technology Akure (FUTA), Ilesha road, Akure, Nigeria
Simeon A. Ogunlowo: Agricultural Engineering Department, Federal University of Technology Akure (FUTA), Ilesha road, Akure, Nigeria
Sustainability, 2010, vol. 2, issue 12, 1-14
Abstract:
Cassava is a very important food crop that is capable of providing food security. However, a lot of problems prevent the development and use of modern equipment for its production. Most of the cassava produced still comes from peasant farmers who depend on manual tools for their field operations and these farmers have made Nigeria the world’s largest producer of the crop. An increase in production of cassava to sustain the world food security needs improved machinery to allow its continuous cultivation and processing. Reasons for the low success recorded in the mechanization of cassava harvesting and processing were traced, and the attempts that have been made in the recent past by various engineers in Nigeria researching towards achieving mechanized harvesting and processing of cassava are well explained. The machinery required for cassava production in Africa, the development of new machines, and the need for more research and development in harvesting and processing machineries, which can reduce poverty worldwide and make food available and accessible for all, are also discussed. Research efforts made and the challenges facing the engineers, farmers, scientists and food processors towards achieving mechanical harvesting and processing of cassava are presented. Breeding a cassava variety with a regular shape for easy mechanization is one solution that could help the engineers worldwide.
Keywords: cassava; mechanization; food security (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2010
References: View complete reference list from CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
https://www.mdpi.com/2071-1050/2/12/3681/pdf (application/pdf)
https://www.mdpi.com/2071-1050/2/12/3681/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:2:y:2010:i:12:p:3681-3694:d:10348
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().