EconPapers    
Economics at your fingertips  
 

Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service

Belén Derqui, Teresa Fayos and Vicenc Fernandez
Additional contact information
Belén Derqui: Department of Business Administration, Universitat de Barcelona, Barcelona 08034, Spain
Teresa Fayos: Department of Marketing and Market Research, Universidad de Valencia, Valencia 46022, Spain
Vicenc Fernandez: Department of Management, Universitat Politècnica de Catalunya, Barcelona 08028, Spain

Sustainability, 2016, vol. 8, issue 7, 1-20

Abstract: Future challenges to the global food supply chain are complex. In order to embrace sustainability, companies should change their management practices towards more efficient resource use. Food waste being a misuse of resources, we identify its causes and possible ways of minimising it. To achieve this goal, we conducted explorative research with qualitative and quantitative data through in-depth semi-structured interviews and an open questionnaire with top Spanish food service companies. Results show that most businesses mainly tend to minimise food waste according to economic criteria, without taking into account the social, ethical or environmental factors. As a consequence, just “visible” food waste that has an economic impact on the results is minimised. Nevertheless, visibility of real waste is often low. At the same time, awareness of (and therefore initiatives to reduce) food waste that does not directly affect a firm’s profit can be increased through multi-stakeholder collaboration. Opportunities for reducing food waste therefore arise from increasing the visibility of food that is discarded as well as addressing plate waste. We identify best practices that could lead to a reduction of the amount of food waste generated in the out of home channel in Spain.

Keywords: sustainability; food waste; sustainable development; food supply chain; food service; food surplus (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2016
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://www.mdpi.com/2071-1050/8/7/693/pdf (application/pdf)
https://www.mdpi.com/2071-1050/8/7/693/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:8:y:2016:i:7:p:693-:d:74314

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-24
Handle: RePEc:gam:jsusta:v:8:y:2016:i:7:p:693-:d:74314