Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning

Josephine Mylan, Helen Holmes and Jessica Paddock
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Josephine Mylan: Sustainable Consumption Institute, The University of Manchester, 188 Waterloo Place, Oxford Road, Manchester M13 9PL, UK
Helen Holmes: Sustainable Consumption Institute, The University of Manchester, 188 Waterloo Place, Oxford Road, Manchester M13 9PL, UK
Jessica Paddock: Sustainable Consumption Institute, The University of Manchester, 188 Waterloo Place, Oxford Road, Manchester M13 9PL, UK

Sustainability, 2016, vol. 8, issue 8, 1-14

Abstract: The paper makes two contributions to the advancement of the ‘circular economy’ as a blueprint for a more sustainable society. The first is to highlight the importance of understanding the dynamics of consumption and waste in the domestic sphere. The second is to illustrate two ways in which using insights from socio-technical literature on sustainable consumption, in combination with the sociology of food, could contribute to redressing this shortfall. This includes understanding why people use or consume particular goods or services, and how this might be altered; and what drives the production of waste and the adoption of strategies for its reduction by consumers. We mobilise insights from a socio-technical perspective on consumption, which highlights the importance of everyday interactions between routine activities, mundane technologies and cultural meanings in (re)producing patterns of consumption. These insights are illustrated with reference to domestic food provisioning, using empirical data generated through twenty semi-structured interviews with consumers in relation to meat consumption and thriftiness. Two suggestions for the development of the ‘circular economy’ to better take account of consumption within the domestic sphere are made. The first is a shift from imagining consumers as ‘users’ of particular products or services, to conceptualisation as ‘doers’ of everyday activities. The second is a broadening of the principle of ‘eco-effectiveness’ to take account for the social value of consumption.

Keywords: circular economy; food; consumption; sociology of food; social practice; meat; thrift; food waste (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2016
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (12)

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