Tourism and Hospitality

2020 - 2025

Current editor(s): Mr. Philip Li

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Volume 6, issue 2, 2025

Mobility Patterns and Spatial Behavior of Cruise Passengers Visiting Barcelona pp. 1-21

Fahimeh Tavafi, Xavier Delclòs-Alió and Aaron Gutiérrez

Optimizing Pollution Control in the Hospitality Sector: A Theoretical Framework for Sustainable Hotel Operations pp. 1-21

Angeliki N. Menegaki

Research on the Relationship Among Perceived Experience, Satisfaction, and Happiness in the Whole Process of Self-Driving Tourism pp. 1-21

Hai Yan, Fan Wu and Mingyang Hao

Innovation and Competitiveness in the Territorial Brand of the Algarve: A Comparative Analysis of Its Social Media Communication and Web Content pp. 1-21

Francisco J. Cristòfol, Diego Berraquero-Rodríguez, Gorka Zamarreño-Aramendia and Paulo Falcão Alves

Host–Tourist Relationship Quality in Evaluating B&B: The Impacts of Personality Traits and Emotional Labor pp. 1-15

Shih-Yen Lin, Shao- De Liu and Wei-Ling Chang

Tourist Accommodation Choices in Nature-Based Destinations: The Case of Geotourism Destination Kras/Carso pp. 1-15

Dejan Paliska and Gorazd Sedmak

Application of Artificial Intelligence in the Tourism Sector: Benefits and Challenges of AI-Based Digital Tools in Tourism Organizations of Lithuania, Latvia, and Sweden pp. 1-15

Gita Šakytė-Statnickė and Laurencija Budrytė-Ausiejienė

Revisiting the Energy-Saving Behavior of Hotel Guests: An Integrated Model of TPB and NAM in Vietnam pp. 1-15

Hoang Van Hao, Phuong Mai Nguyen, Huong-Linh Le, Thi-Hoang-Yen Tran and Lan Huong Vu

Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations pp. 1-15

María-Dolores Sánchez-Sánchez, Carmen de Pablos-Heredero and José Luis Montes-Botella

Platform Stories: The Role of Ideological Narratives in the Development of a Tourism Sharing Business Model pp. 1-17

Mia Larson and Cecilia Cassinger

Visitor Participation in Deviant Leisure Practices in a South African National Park pp. 1-19

Michael Kuseni and Uwe P. Hermann

User Influence, Hashtag Trends, and Engagement Patterns: Analyzing Social Media Network Dynamics in Tourism Using Graph Analytics pp. 1-19

Mohammad Abul Basher Rasel, Rahimul Islam Md, Pritam Chandra Das and Sushant Saini

Combating Seasonality in Regional Tourism: A Call to Action Through Sport Events and Practitioner Insights pp. 1-19

Sofia Gkarane, Chris Vassiliadis, Iordanis Kotzaivazoglou, Garyfallos Fragidis and Vasiliki Vrana

Ikigai and Career Choices in Hospitality and Tourism: A Study of Student Motivations Amidst Industry Disruptions pp. 1-19

Paula Tavares de Carvalho and Ricardo Jorge Raimundo

Optimal Forecast Combination for Japanese Tourism Demand pp. 1-19

Yongmei Fang, Emmanuel Sirimal Silva, Bo Guan, Hossein Hassani and Saeed Heravi

Customer Clustering and Marketing Optimization in Hospitality: A Hybrid Data Mining and Decision-Making Approach from an Emerging Economy pp. 1-19

Maryam Deldadehasl, Houra Hajian Karahroodi and Pouya Haddadian Nekah

Metaverse Tourism: An Overview of Early Adopters’ Drivers and Anticipated Value for End-Users pp. 1-32

Alexios-Patapios Kontis and Stelios A. K. Ioannidis

Transformative Transdisciplinary Approaches to Digitalisation in the Tourism Supply Network: Enhancing Resilience and Collaboration in Gauteng and KwaZulu-Natal pp. 1-13

Portia Pearl Siyanda Sifolo

From Trust to Triumph: What Drives Tourists to Recommend Thailand’s Hidden Cultural Gems? pp. 1-28

Mohamed Soliman, Tawat Noipom, Muhammadafeefee Assalihee, Arunneewan Buaniew and Ahmad Albattat

An Examination of the Elements of Cultural Competence and Their Impact on Tourism Services: Case Study in Quintana Roo, Mexico pp. 1-28

María del Pilar Arjona-Granados, José Ángel Sevilla-Morales, Antonio Galván-Vera and Martín Alfredo Legarreta-González

The Workplace Dilemma: Examining the Effects of Work-Related Constraints on Travel Decision-Making pp. 1-24

Saerom Wang

Pandemic-Related Factors Affecting Sales in Tourism Related Businesses: A Case Study of the Nishimikawa Region, Aichi Prefecture, Japan pp. 1-18

Mingji Cui and Hiroyuki Shibusawa

From Iceland to the Canary Islands: Understanding the Appeal of Mass Tourism in the Age of Over-Tourism pp. 1-18

Kristín Loftsdóttir and Már Wolfgang Mixa

Implementation of Eye-Tracking Technology in the Domestic Tourism Marketing Complex pp. 1-18

Olena Sushchenko, Kateryna Kasenkova, Nataliia Pohuda and Mariana Petrova

The Decomposition of Hotel Productivity Change in Taiwan from Overall and Disaggregate Perspectives pp. 1-22

Ming-Chung Chang, Chiang-Ping Chen and Kuo-Wei Chou

Clustering Residents’ Perception of Rural Rally Tourism: An Inclusive Approach from the Sierra Morena Rally in Obejo, Spain pp. 1-22

José E. Ramos-Ruiz and Jesyca Salgado-Barandela

Sustainable Tourism Development in China: An Analysis of Local Residents’ Attitudes Toward Tourists pp. 1-22

Peng Gao and Zong-Yi Zhu

From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry pp. 1-38

Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad, Abdulaziz Aljoghaiman, Eslam Ahmed Fathy and Amr Mohamed Fouad

Understanding the Determinants of Adoption and Intention to Recommend AI Technology in Travel and Transportation pp. 1-23

Gonçalo Baptista and Antonio Pereira

Development of Halal Tourism Villages Based on Local Culture and Sustainability pp. 1-23

Sri Harini, Rita Rahmawati, Endang Silaningsih, Immas Nurhayati, Isbandriyati Mutmainah, Bambang Hengky Rainanto and Endri Endri

The Impact of Digital Marketing on Promotion and Sustainable Tourism Development pp. 1-23

Artan Veseli, Leureta Bytyqi, Petrit Hasanaj and Agron Bajraktari

Analysis of Factors Influencing Digital Transformation of Tourism Villages: Evidence from Bogor, Indonesia pp. 1-23

Isbandriyati Mutmainah, Iis Anisa Yulia, Foni Agus Setiawan, Aditya Sugih Setiawan, Immas Nurhayati, Bambang Hengky Rainanto, Sri Harini and Endri Endri

Workplace Stressors and the Intention to Quit: The Role of Psychological Distress and Psychological Flexibility Among Hospitality Employees pp. 1-23

Asier Baquero, Hazem Ahmed Khairy and Bassam Samir Al-Romeedy

Destination Buzzers: Netnographying Digital Nomads pp. 1-29

Ioulia Poulaki, Eirini Vlassi, Eleni Mavragani, Eleftheria Chatzimichali and Andreas Papatheodorou

Dental Service in European Airports: An Analysis on Dental Care Provided by Airports Accommodating More than 20 Million Passengers pp. 1-8

Edoardo Bianco

Confronting Colonial Narratives: How Destination Museum Exhibits Can Sustainably Engage with Social Justices Issues pp. 1-20

Scott R. Sanders, Michael R. Cope and Taryn J. Frerichs

Artificial Intelligence Research in Tourism and Hospitality Journals: Trends, Emerging Themes, and the Rise of Generative AI pp. 1-20

Wai Ming To and Billy T. W. Yu

Risk and Resilience in Tourism: How Political Instability and Social Conditions Influence Destination Choices pp. 1-20

Panagiotis Grigoriadis, Asimenia Salepaki, Ioannis Angelou and Dimitris Kourkouridis

Psychological Resilience and Perceived Invulnerability—Critical Factors in Assessing Perceived Risk Related to Travel and Tourism-Related Behaviors of Generation Z pp. 1-20

Simona Mălăescu

Beyond the Tables: Measuring the Impact of Non-Gaming Diversification on Casino Profitability in Macau pp. 1-20

Qizhou Luo and Shunfeng Song

New Health and Safety Technologies in Hotel Restaurants in Response to the COVID-19 Pandemic: A Systematic Review pp. 1-20

Elpida Roussakou and Vilelmine Carayanni

Creating a Sustainability Toolkit for Restaurants pp. 1-25

Adam Jones, Timothy Laing, Ivanka Majic, Francisca Farache and Julian Riano

Impact of Altered Holiday Plans Due to COVID-19 on Tourist Satisfaction: Evidence from Costa Daurada pp. 1-27

Indrajeet Mallick, Daniel Miravet and Aaron Gutiérrez

The Impact of Digital Technology on Tourism Economic Growth: Empirical Analysis Based on Provincial Panel Data, 2010–2022 pp. 1-27

Jiaolong Ruan, Theeralak Satjawathee and Thatphong Awirothananon

Correction: Armiñana-Maristany et al. (2025). Relation Between Gender and Risk in Tourism: A Data-Driven Exploration of Destination Choice. Tourism and Hospitality, 6 (1), 39 pp. 1-1

Maria Armiñana-Maristany, Enric Camón Luis and Esther Martínez-García

Correction: Tribe and Paddison (2025). Tourism Economics: 20 Years After the Critical Turn. Tourism and Hospitality, 6 (1), 37 pp. 1-1

John Tribe and Brendan Paddison

Generation Z and Travel Motivations: The Impact of Age, Gender, and Residence pp. 1-16

Jorge Marques, Sofia Gomes, Mónica Ferreira, Marina Rebuá and Hugo Marques

Food Souvenir Authenticity and the Process of Emergence: The Case of Nougat Cracker Syndrome in Taipei, Taiwan pp. 1-16

Lankyung Kim and Chul Jeong

Safeguarding Traditional Portuguese Gastronomy as an Intangible Cultural Heritage Through Tourism: The Case of North of Portugal pp. 1-16

Fátima Matos Silva, Makhabbat Ramazanova and Isabel Vaz Freitas

Volume 6, issue 1, 2025

Festivals in Age of AI: Smarter Crowds, Happier Fans pp. 1-25

João M. Lopes, Ilda Massano-Cardoso and Camila Granadeiro

Community-Based Tourism: A Catalyst for Achieving the United Nations Sustainable Development Goals One and Eight pp. 1-20

Leonard A. Jackson

Touristification and the Territories of Gender-Based Violence in Lisbon pp. 1-20

Juliette Galavielle and Daniel Paiva

Digitalisation of the Tourism Industry and Self-Employment: Challenges of the Gig-Economy pp. 1-20

Olena Stryzhak, Volodymyr Yermachenko, L’uboš Cibák and Mikuláš Sidak

Experimenting with Sustainable Hospitality: A Life Cycle Assessment Analysis of the Set-Up Phase of a Public Hostel in Italy pp. 1-20

Aysegul Gungor and Rossella Moscarelli

Unveiling the Nuances: How Fuzzy Set Analysis Illuminates Passenger Preferences for AI and Human Agents in Airline Customer Service pp. 1-20

Murat Sağbaş and Sefer Aydogan

Ascertaining Restaurant Financial Sustainability by Analyzing Menu Performance pp. 1-20

Conceição Gomes, Cátia Malheiros, Luís Lima Santos and Filipa Campos

DMOs and Social Media Crisis Communication in Low-Responsibility Crisis: #VisitPortugal Response Strategies During COVID-19 pp. 1-20

Mariana Casal-Ribeiro, Rita Peres and Inês Boavida-Portugal

Revealing Elegance and Enchantment: Analysis of Travelers’ Reviews of Romanian Palaces and Castles pp. 1-29

Marius-Răzvan Surugiu, Valentina Vasile, Camelia Surugiu, Cristina Raluca Mazilescu and Răzvan Vasile

Multilevel Analysis Applied in High-Impact Environments: Causes and Effects of Firm and Political Activities During the Pandemic in the Restaurant Sector pp. 1-31

Ramón Fernández- de-Caleya-Dalmau, María Isabel Ramos-Abascal and Caridad Maylín-Aguilar

Bridging Neuromarketing and Data Analytics in Tourism: An Adaptive Digital Marketing Framework for Hotels and Destinations pp. 1-16

Thomas Krabokoukis

Interorganizational Relations and Destination Marketing in Anime-Induced Tourism: The Effect of Joint Dependence pp. 1-16

Hiroaki Mori

How Do Individual Cultural Orientations Shape Tourists’ Perceptions of Sustainable Accommodation Value? pp. 1-16

Neringa Vilkaite-Vaitone

The Impact of Socio-Economic Factors on the Development of Rural Tourism: Italian Case Based on a Regional Analysis pp. 1-16

Francesco Piras and Fabrizio Pedes

An Ex Ante Approach to the Resilience and Recovery Plan’s Impacts on Sustainable Tourism in Algarve and Alentejo pp. 1-16

Bernardo Valente and Erika Džajić Uršič

Gender and Community-Based Tourism: Theoretical Debates from a Decolonial Perspective pp. 1-16

Alejandra de María Hernández-González and Pilar Espeso-Molinero

Visitor Perceptions Toward Sustainable and Resilient Tourism Destination: A Quantitative Assessment pp. 1-34

Rima Karsokiene, Algirdas Giedraitis and Rimantas Stasys

Enhancing Tourist Satisfaction on Komodo Island: A Data-Driven Analysis of Online Reviews pp. 1-14

Aura Lydia Riswanto, Laleesha Angelee Chamberlain and Hak-Seon Kim

Women and Symbolic Violence: Measurement Scale of Gender in Tourism Sustainability and the Case of Ecuador pp. 1-22

Nathalie Landeta-Bejarano, José Ruiz-Sinoga, Miguel Orden-Mejía and Enrique Díaz-Chong

Quality Assessment of Administrative Units in Tourism Higher Education Using Continuous Scales pp. 1-22

Vasileios P. Georgopoulos, Ioannis A. Nikas and Alkiviadis Panagopoulos

Theoretical Framework and Preliminary Evaluation of a Model for Analysing the Qualified Personnel Needing’s in the Hotel Accommodation Sector pp. 1-22

Santos Manuel Cavero López, Ignacio Ruiz Guerra and Jesús Barreal

Word-of-Mouth Evaluation of Ancient Towns in Southern China Using Web Comments pp. 1-22

Yihan Zhang, Weizhuo Guo, Yanling Sheng and Shanshan Li

Women Entrepreneurs’ Role in Tourism Co-Creation and Policy: Examining the Case of Cyprus pp. 1-22

Christiana Stylianou, Sotiroula Liasidou and Zanete Garanti

Advancing Self-Social Engineering in Tourism-Related Environmental Management: Integrating Environmental Psychology, Planned Behavior, and Norm Activation Theories pp. 1-22

Laila Refiana Said, Fifi Swandari, Sufi Jikrillah, Sausan Sausan and Fathia Azizah

The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal pp. 1-22

Andreia Antunes Moura, Maria do Rosário Mira and Ana Rita Teixeira

The Value of Skills for a Sustainable Tourism and Hospitality Industry pp. 1-18

Susana Silva, Cândida Silva and Mónica Oliveira

An Evaluation of Green Hotels in Singapore, Sentosa Island: A Big Data Study Through Online Review pp. 1-18

Ummi Aliyah, Angellie Williady and Hak-Seon Kim

Artificial Intelligence in Tourism Through Chatbot Support in the Booking Process—An Experimental Investigation pp. 1-18

Kirsten Wüst and Kerstin Bremser

Exploring the Influence of Social Media on Tourist Decision-Making: Insights from Cape Verde pp. 1-18

Wilson Semedo Martins, Márcio Martins and Elisabete Paulo Morais

Knowledge, Attitudes, and Practices (KAP) Towards Climate Change Among Tourists: A Systematic Review pp. 1-28

Chunlan Guo, Yang Lyu, Peng Li and IokTeng Esther Kou

Opportunities and Challenges for Locally Sourced Meat and Seafood: An Online Survey of U.S. Restaurant Procurers pp. 1-24

Steven Richards and Michael Vassalos

The Place and Role of Environmental Labels for Tourist Accommodations: A Survey-Based Characterisation for the European Union pp. 1-24

Silvia Iodice, Filipe Batista e Silva, Gustavo Romanillos, Borja Moya-Gómez, Anne-Marie Morrissey, Kirsti Ala-Mutka and Daria Konitz-Budzowska

Relation Between Gender and Risk in Tourism: A Data-Driven Exploration of Destination Choice pp. 1-24

Maria Armiñana-Maristany, Enric Camón Luis and Esther Martínez-García

Emotional Contagion in the Hospitality Industry: Unraveling Its Impacts and Mitigation Strategies Through a Moderated Mediated PLS-SEM Approach pp. 1-24

Ibrahim A. Elshaer, Alaa M. S. Azazz, Mansour Alyahya, Abuelkassem A. A. Mohammad, Sameh Fayyad and Osman Elsawy

The Contribution of the Hotel Industry to the Greek Economy pp. 1-21

George Soklis, George Petrakos and Sophia Panousi

The Impact of Eco-Degradation on Residential Tourism: The Case of the Mar Menor, Spain pp. 1-21

Francisco J. Sarabia-Sánchez, Juan M. Bruno, Francisco Sarabia-Andreu and Maria A. Moreno-Micol

Strategies for Building Accessible and Inclusive Rural Tourism Ecosystems in Cross-Border Regions: The Case of Rural and Border Territory pp. 1-21

Teresa Paiva, Teresa Felgueira, Catarina Alves and Adriano Costa

Multi-Stakeholder Analysis in Building Tourism Resilience: Collaborative Governance Implementation in the Majapahit House Heritage Area, Indonesia pp. 1-21

Muhammad Roisul Basyar, Antun Mardiyanta and Erna Setijaningrum

Reviving from the Pandemic: Harnessing the Power of Social Media Reviews in the Sustainable Tourism Management of Group Package Tours pp. 1-26

Wai Ki Liang, Sven Dahms, David Reay Corkindale and Joe Liddiatt

Development of the Measurement Scale of Online Convention Service Quality (OCSQ) pp. 1-19

Jun Lee, Byeong-Cheol Lee and June-Hee Yang

Quality Tourism in Thailand: Towards Sustainable Tourism or Further Wealth Concentration? pp. 1-19

Alexandre Veilleux and Bruno Sarrasin

Local Perspectives on Tourism Development in Western Serbia: Exploring the Potential for Community-Based Tourism pp. 1-19

Tamara Surla, Tatjana Pivac and Marko D. Petrović

The Potential for Dark Tourism in Kazakhstan: An Overview of the Former Concentration Camps pp. 1-19

Aigerim Assylkhanova, Kamshat Mussina, Gyula Nagy, Samalgul Nassanbekova, Zhaxat Kenzhin and Lajos Boros

Monitoring Revenue Management Practices in the Restaurant Industry—A Systematic Literature Review pp. 1-35

Cátia Malheiros, Conceição Gomes, Luís Lima Santos and Filipa Campos

How Do Tourism and Environmental Theories Intersect? pp. 1-10

Angeliki N. Menegaki

Mapping Gamification for Sustainable Urban Development: Generating New Insights for Tourism Education pp. 1-17

Carla Fraga, Lucília Cardoso, Ercília de Stefano, Luís Lima Santos and Natália Motta

Supportive Work Environments, Innovative Work Behavior, and Job Performance in the Hospitality Industry: Empirical Evidence from Thailand pp. 1-17

Chayan Chaiyapruksayanonde and Khwanruedee Ponchaitiwat

Tourism Economics: 20 Years After the Critical Turn pp. 1-17

John Tribe and Brendan Paddison

Spatial Planning for Tourism Destinations Resilient to Climate Change pp. 1-17

Marilena Papageorgiou