Tourism and Hospitality
2020 - 2025
Current editor(s): Mr. Philip Li From MDPI Bibliographic data for series maintained by MDPI Indexing Manager (). Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.
Volume 6, issue 4, 2025
- Criteria for the Design of Mobile Applications to Cultural Heritage Tourism: The Case of Riobamba pp. 1-25

- Rosa Belén Ramos Jiménez, Daniel Sanaguano Moreno, Steven Alejandro Salazar Cazco, Silvia Montúfar, Verónica Yasmín Cuadrado Solís and Franklin David Heredia Sáenz
- Visual eWOM and Brand Factors in Shaping Hotel Booking Decisions: A UK Hospitality Study pp. 1-25

- WinnieSiewKoon Chu, Kim Piew Lai and Robert Jeyakumar Nathan
- Factors Influencing Geothermal-Based Health Tourism Development: A Thematic Analysis in Natural Hot Spring Destinations of Northwest Iran pp. 1-25

- Raoof Mostafazadeh, Javad Madani, Vali Nemati and Pooneh Aghvami Moghadam
- Investigation of User Acceptance Mechanisms for Social Check-In and Photo Capture Features in Citywalk-Related Applications with Technology Acceptance Model pp. 1-21

- Yusheng Guo, Yuan Wang and Anthony Kong
- Experience, Price, and Loyalty: A Comparative Analysis of Wine and Beer in Baja California, Mexico pp. 1-21

- Sandra Nelly Leyva-Hernández, Leonardo Ramos-López, Octavio Tadeo Barrera-Perales and José Manuel Camarena-Onofre
- The Impact of Psychological and Risk Factors on Tourists’ Loyalty Toward Nature-Based Destinations pp. 1-21

- Abdullah Al Mahruqi, Ibtisam Al Abri, T. Ramayah and Lokman Zaibet
- Limits of Sustainability in Archaeological Tourism: An Exercise on the United Arab Emirates pp. 1-13

- Adriaan De Man
- The Quality of Hilton Hotel Services in the V4 Countries: The Impact of the Platform on Ratings and Customer Satisfaction pp. 1-13

- Stela Kolesárová, Anna Šenková, Erika Kormaníková and Kristína Šambronská
- Competition in Medical Tourism and Consumer Spending: Evidence from Turkey’s Growing Healthcare Market pp. 1-13

- Ilhan Sag, Ferhat D. Zengul and Robert Weech-Maldonado
- Travelers’ Continuance Intention to Use Mobile Augmented Reality App in UNESCO World Heritage Sites: An Integrated Model of ECM and UTAUT pp. 1-20

- Gek-Siang Tan, Zauwiyah Ahmad and Kamarulzaman Ab. Aziz
- Personalisation and Predictive Marketing in a Croatian Tourist Destination: Behavioural Strategies for Enhancing the Tourist Experience pp. 1-28

- Željka Zavišić, Mladen Pancić and Hrvoje Serdarušić
- Navigating Sustainable Features: A Comparative Analysis of Sustainable Tourism in Santorini, Mykonos, and Paros pp. 1-33

- Angelos Ntalakos, Konstantinos Skagias, Dimitrios Belias and Ioannis Rossidis
- Evaluating the Antecedents of Tourists’ Behavioural Intentions Towards Food Preferences in Goa, India: The Mediating Role of Food Aesthetic Experience pp. 1-24

- Sitaram Sukthankar, Relita Fernandes, Sadanand Gaonkar, Shilpa Korde and Sahil Kerkar
- How Talent Management Drives Sustainability in Hospitality Enterprises: The Mediating Role of Green Knowledge Sharing and Employee Voice pp. 1-24

- Abdullah Hamoud Seraj, Ahmed Mohamed Hasanein, Bassam Samir Al-Romeedy and Eman Hassanien Taha
- How Do Reviews Impact Airbnb’s Prices? A Hedonic Approach pp. 1-24

- António Almeida, António Pedro Nunes and Luiz Pinto Machado
- Spatial Justice and Post-Development Perspectives on Community-Based Tourism: Investment Disparities and Climate-Induced Migration in Vietnam pp. 1-24

- Hanna Hyun
- More than Likes: A Mediation and Moderation Model of Consumer Brand Preference and Awareness Among Gen Z Coffee Shop Consumers in Saudi Arabia pp. 1-24

- Ahmed Hassan Abdou
- Champing—A Netnography Analysis pp. 1-26

- Adam Jones and Francisca Farache
- Motivation, Satisfaction, Place Attachment, and Return Intention to Natural Destinations: A Structural Analysis of Ayabaca Moorlands, Peru pp. 1-22

- Priscila E. Luján Vera, Joyce Mamani Cornejo, María Verónica Seminario Morales and Rosse Marie Esparza-Huamanchumo
- Inclusive Creative Tourism Through Batik Ciprat: Empowering Individuals with Intellectual Disabilities in Karangpatihan Village—Indonesia pp. 1-17

- Aulia Putri Salsabila, Gunawan Prayitno, Agus Dwi Wicaksono, Achmad Tjachja Nugraha, Enock Siankwilimba and Dian Dinanti
- Understanding Revisit Intention in Local Culinary Tourism: The Mediating Role of Memorable Culinary Tourism Experience and Destination Image pp. 1-17

- Ramon Hurdawaty, Wirawan Dony Dahana and Yuary Farradia
- A Comparative Study of VR and 2D Tourism Videos: A Thematic Analysis of Virtual Tourism Experiences Among Generation Z pp. 1-17

- Ye Shen, Keri Schwab, Aja Tsutsumi and Katherine Fey
- Bibliometric Analysis of Smart Tourism Destination: Knowledge Structure and Research Evolution (2013–2025) pp. 1-34

- Dongpo Yan, Azizan Bin Marzuk, Jiejing Yang, Jinghong Zhou and Silin Tao
- Strategic Readiness for AI and Smart Technology Adoption in Emerging Hospitality Markets: A Tri-Lens Assessment of Barriers, Benefits, and Segments in Albania pp. 1-36

- Majlinda Godolja, Tea Tavanxhiu and Kozeta Sevrani
- Echoes of the Coast: Decoding Ecotourism Narratives in Online Reviews pp. 1-18

- Kasargod Pattanshetty Sandhya Rao, Shilpa Praveen, Pooja Karkala and Anshuman Mohanty
- Influence of Employee Well-Being and Work Flexibility on Innovative Work Behavior and Job Performance: A Comparative Study of Full-Time and Gig Workers in Digital Business pp. 1-18

- Sukanya Duanguppama, Viroj Jadesadalug and Khwanruedee Ponchaitiwat
- Bridging the Gap: Toward Inclusive Tourism in the Banská Bystrica Region of Slovakia pp. 1-18

- Radka Marčeková, Ľubica Šebová, Izabela Lazurová and Rebeka Liberdová
- Antecedent Factors Influencing Tourist Engagement in Creative Cultural Tourism Activities at the Tha Plee Fishing Market Community, Bang Plasoi Subdistrict, Mueang District, Chonburi Province pp. 1-18

- Nhatphaphat Juicharoen and Teetut Tresirichod
- Laser-Carved Legacy: Exploring the Scientific Construction and Cultural Significance of the World’s Largest Golden Buddha in Thailand Through a Tourist Perspective pp. 1-32

- Pattarinee White, Wuttichai Phae-Ngam, Surachart Kamoldilok, Kittisakchai Naemchanthara, Pichet Limsuwan and Pannee Suanpang
- Dental Tourism in Moldova: Economic Catalyst, Medical Considerations, and Broader Tourism Development Potential pp. 1-11

- Elisabetta Lazzari and Edoardo Bianco
- Examining the Mediation Effect of Anti-Citizen Behaviour in the Link Between Job Insecurity and Organizational Performance: Empirical Evidence from Tunisian Hotels pp. 1-15

- Nadir Aliane, Hassane Gharbi and Abu Elnasr E. Sobaih
- Reputation and Guest Experience in Bali’s Spa Hotels: A Big Data Perspective pp. 1-15

- Neila Aisha, Angellie Williady and Hak-Seon Kim
- Wellness Tourism Experiences and Tourists’ Satisfaction: A Multicriteria Analysis Approach pp. 1-23

- Vasiliki Karagianni, Petros Kalantonis, Paris Tsartas and Despina Sdrali
- Leaders’ STARA Competencies and Green Innovation: The Mediating Roles of Challenge and Hindrance Appraisals pp. 1-23

- Sameh Fayyad, Osman Elsawy, Ghada M. Wafik, Siham A Abotaleb, Sarah Abdelrahman Ali Abdelrahman, Azza Abdel Moneim, Rasha Omran, Salsabil Attia and Mahmoud A. Mansour
- Perisseuo: The Enduring Myth of Sustainable Tourism pp. 1-16

- David Fennell and Richard William Butler
- Rethinking Information Quality: How Trust in ChatGPT Shapes Destination Visit Intentions pp. 1-16

- Adi Prasetyo Tedjakusuma, Li-Wei Liu, Ixora Javanisa Eunike and Andri Dayarana K. Silalahi
- Slomads Rising: Structural Shifts in U.S. Airbnb Stay Lengths During and After the Pandemic (2019–2024) pp. 1-16

- Harrison Katz and Erica Savage
- Tourism, Design and Climate Change: The Urban Glaciology Experiment at Fuorisalone 2024 Event pp. 1-19

- Antonella Senese, Cecilia D. Almagioni, Davide Fugazza, Blanka Barbagallo, Lorenzo Cresi, Maurizio Maugeri and Guglielmina A. Diolaiuti
- Bridging Visitors’ and Residents’ Perspectives in Destination Planning: A Sustainability and Governance Case Study of Piraeus Port pp. 1-19

- Nikolaos Georgopoulos, Ioannis Katsanakis, Evangelia Kopanaki, Sotirios Varelas, Asterios Stroumpoulis, Ioannis Anastasopoulos, Chryssoula Konstantopoulou, Nikoletta Klada and Georgios Tsoupros
- Passenger Experience Management Strategies for Bangkok Suvarnabhumi Airport pp. 1-30

- Supanat Wattanakamolchai and Therdchai Choibamroong
- Edge-Enhanced Federated Optimization for Real-Time Silver-Haired Whirlwind Trip pp. 1-30

- Xiaolong Chen, Hongfeng Zhang, Cora Un In Wong and Hongbo Ge
- Gardens of Memory as Cultural Landscapes for Sustainable Destination Planning pp. 1-27

- Marianna Olivadese
- Atmosphere, Service, and Flavor: Exploring Quality Dimensions of Farm-Raised Foods in Agritourism pp. 1-12

- Jibin Baby and Dae-Young Kim
- From Intention to Action: Modeling Post-Visit Responsible Behavior in Ecotourism pp. 1-35

- Stefanos Balaskas, Ioanna Yfantidou, Antiopi Panteli, Kyriakos Komis and Theofanis Nikolopoulos
Volume 6, issue 3, 2025
- Dissecting the Economics of Tourism and Its Influencing Variables—Facts on the National Capital City (IKN) pp. 1-29

- Iis Surgawati, Surya Darma, Agus Muriawan Putra, Sarifudin Sarifudin, Misna Ariani, Ihsan Ashari and Dio Caisar Darma
- Unveiling the Outcome of the Implementation of Experiential Value Co-Creation on the Behavioral Intention of Online Travelers pp. 1-31

- Parlagutan Silitonga, Juliana Juliana, Gilang Puspita Rini and Anastasia Posmaria Setiasiwi Sitohang
- A Framework on Eudaimonic Well-Being in Destination Competitiveness pp. 1-22

- Eduardo Moraes Sarmento, Sandra Loureiro, Zorro Mendes, José Mascarenhas Monteiro and Sandra Fernandes
- Predicting GPS Use Among Visitors in Capçaleres del Ter i del Freser Natural Park (Catalonia, Spain) pp. 1-22

- Sara Hamza-Mayora, Estela Inés Farías-Torbidoni and Demir Barić
- Sociodemographic Determinants of Consumer Experience and Loyalty in a Food Hall pp. 1-22

- Orden-Mejía Miguel, Alejandro-Lindao María, Moreno-Manzo Jessenia and Aguirre-Suárez Tannia
- Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil pp. 1-22

- Silvânio da Silva Gomes, Julio Cesar Ferro de Guimarães, Jakson Renner Rodrigues Soares, Carla Santos Borba, Vilmar Antônio Gonçalves Tondolo and Viviane Santos Salazar
- Government Communication in Tourism Governance: Analyzing Ministerial Responses to Parliamentary Inquiries and Voter Petitions pp. 1-17

- Dat Hung Ho and Hak-Seon Kim
- The Mediating Role of Employee Perceived Value in the ESG–Sustainability Link: Evidence from Taiwan’s Green Hotel Industry pp. 1-16

- Chang-Yan Lee, Wei-Shang Fan and Ming-Chun Tsai
- The Effects of Psychological Capital and Workplace Bullying on Intention to Stay in the Lodging Industry pp. 1-19

- Can Olgun and Brijesh Thapa
- The European Wine Tourism Charter and Its Link with Wine Museums in Spain pp. 1-19

- Ángel Raúl Ruiz Pulpón and María del Carmen Cañizares Ruiz
- Residents’ Well-Being and Sustainable Governance in Island Tourism: The Evidence from Aceh, Indonesia pp. 1-19

- T. Meldi Kesuma, Riha Dedi Priantana, M. Ridha Siregar, Radhia Humaira and Abdul Muzammil
- Enhancing Health Tourism Through Gamified Experiences: A Structural Equation Model of Flow, Value, and Behavioral Intentions pp. 1-19

- Tianhao Qin and Maowei Chen
- Secrets of More Likes: Understanding eWOM Popularity in Wine Tourism Reviews Through Text Complexity and Personal Disclosure pp. 1-19

- Jie Zheng, Xi Wang and Yaning Mao
- An Integrative Model Analyzing Revisit Intentions and Behavior in Halal Tourism: Evidence from Indonesia pp. 1-19

- Abror Abror, Dina Patrisia, Yunita Engriani, Erly Mulyani, Vanessa Gaffar, Nurman Achmad, Mukhamad Najib, Long Kim and Somnuk Aujirapongpan
- How Beautiful Memories Stay and Encourage Intention to Recommend the Destination: The Moderating Role of Coastal Destination Competitiveness pp. 1-30

- Kristi Karla Arina, Diena Mutiara Lemy, Innocentius Bernarto, Ferdi Antonio and Indah Fatmawati
- Travel, Sea Air and (Geo)Tourism in Coastal Southern England pp. 1-30

- Thomas A. Hose
- Open Innovation in the Tourism Industry: A Systematic Review pp. 1-27

- Rúben Pinhal, Ana Estima and Paulo Duarte
- Addressing Food Waste in Restaurant Training: Practices and Challenges pp. 1-11

- Kelly A. Way, Nicholas E. Johnston, Josephine Reardon and M. E. Betsy Garrison
- The Role of Business Process Management in Hotel Innovation and Competitiveness pp. 1-15

- Lubica Sebova, Adrian Svec and Klara Chovanova
- The Internationalization of the Portuguese Textile Sector into the Chinese Market: Contributions to Destination Image pp. 1-15

- Manuel José Serra da Fonseca, Bruno Barbosa Sousa, Tatiana Machado Carvalho and Andreia Teixeira
- Didactic and Pedagogical Aspects of Tourism Training Programs in Portugal: Conceptual Analysis of Study Plans pp. 1-20

- Gonçalo Maia Marques
- Harnessing Green Dynamic Capabilities for Sustainable Tourism Performance: The Mediating Role of Green Service Innovation in Bali’s Tour and Travel SMEs pp. 1-20

- Elizabeth Elizabeth, Harjanto Prabowo, Agustinus Bandur and Rini Setiowati
- Employee Perspectives on the Virtual Environment in Metaverse Hotels: Insights and Implications pp. 1-20

- Anthony Kong, Ming Kwan, Loretta Pang and Fenglin Jia
- Sustainable Tourism Strategies: Examining Green Service Innovation as a Mediator Between the Marketing Mix and Business Performance in Bali’s Tour and Travel SMEs pp. 1-23

- Elizabeth Elizabeth, Harjanto Prabowo, Rini Setiowati and Agustinus Bandur
- A Framework of Core Competencies for Effective Hotel Management in an Era of Turbulent Economic Fluctuations and Digital Transformation: The Case of Shanghai, China pp. 1-23

- Yuanhang Li, Stelios Marneros, Andreas Efstathiades and George Papageorgiou
- Chinese Tourist Motivations for Hokkaido, Japan: A Hybrid Approach Using Transformer Models and Statistical Methods pp. 1-23

- Zhenzhen Liu, Juuso Eronen, Fumito Masui and Michal Ptaszynski
- Identifying Critical Success Factors in the Regeneration of English Seaside Resorts pp. 1-23

- Liam Richardson, Anya Chapman and Duncan Light
- Community-Based Halal Tourism and Information Digitalization: Sustainable Tourism Analysis pp. 1-23

- Immas Nurhayati, Syarifah Gustiawati, Rofiáh Rofiáh, Sri Pujiastuti, Isbandriyati Mutmainah, Bambang Hengky Rainanto, Sri Harini and Endri Endri
- Visual Narratives and Digital Engagement: Decoding Seoul and Tokyo’s Tourism Identity Through Instagram Analytics pp. 1-23

- Seung Chul Yoo and Seung Mi Kang
- Place Identity and Environmental Conservation in Heritage Tourism: Extending the Theory of Planned Behavior to Iranian Rural Heritage Villages pp. 1-28

- Zabih-Allah Torabi, Mohammad Reza Rezvani, Colin Michael Hall, Pantea Davani and Boshra Bakhshaei
- The Process by Which BTS’s Star Attributes Lead to Loyalty Through Global Fans’ Need Fulfillment and Satisfaction: Implications for Tourism Marketing pp. 1-34

- Byung-ju An, Seung-hye Jung, Gui-ho Ahn and Joon-ho Kim
- Sustainable Tourism and Regional Development Through Innovation in the Post-COVID-19 Era: The Case of Hersonissos and Chios pp. 1-25

- Antonis Kritikos, Anastasios Magoutas and Panoraia Poulaki
- Blue Marketing: New Perspectives for the Responsible Tourism Development of Coastal Natural Environments pp. 1-25

- Gema Ramírez-Guerrero, Alfredo Fernández-Enríquez, Manuel Arcila-Garrido and Juan Adolfo Chica-Ruiz
- The Profile of Wine Tourists and the Factors Affecting Their Wine-Related Attitudes: The Case of Türkiye pp. 1-21

- Aydan Bekar and Nisan Benzergil
- Revisiting the Push–Pull Tourist Motivation Model: A Theoretical and Empirical Justification for a Reflective–Formative Structure pp. 1-21

- Joshin Joseph and Jiju Gillariose
- Environmental Citizenship and Behavioral Determinants of Wind Farm Tourism: Evidence from Grass Skyline, Zhangjiakou, China pp. 1-21

- Danqing Liu, Leonard A. Jackson, Randall Upchurch and Catherine Johnson
- Perceived Authenticity and Tourist Behavior Toward Local Restaurants: An Empirical Study in Thailand pp. 1-18

- Sukanya Wareebor, Chompoonut Suttikun and Patcharaporn Mahasuweerachai
- Exploring the Impacts of Service Gaps and Recovery Satisfaction on Repurchase Intention: The Moderating Role of Service Recovery in the Restaurant Industry pp. 1-18

- Shu-Mei Tseng and Sam Yee Yong
Volume 6, issue 2, 2025
- Recent Trend and Outlook of Tourist Accommodations in Spain at Various Scales: The Challenges of Touristification in Andalusian Municipalities pp. 1-22

- Jesús Ventura-Fernández, Llorenç Quetglas-Llull and Antonio Gavira-Narváez
- The Decomposition of Hotel Productivity Change in Taiwan from Overall and Disaggregate Perspectives pp. 1-22

- Ming-Chung Chang, Chiang-Ping Chen and Kuo-Wei Chou
- Clustering Residents’ Perception of Rural Rally Tourism: An Inclusive Approach from the Sierra Morena Rally in Obejo, Spain pp. 1-22

- José E. Ramos-Ruiz and Jesyca Salgado-Barandela
- Sustainable Tourism Development in China: An Analysis of Local Residents’ Attitudes Toward Tourists pp. 1-22

- Peng Gao and Zong-Yi Zhu
- Smart Cities and Affective-Symbolic Urbanism: A Dual Tourist/Resident Perspective pp. 1-17

- Nikolaos Iason Koufodontis, Eleni Gaki and Stella Zounta
- Navigating Growth and Sustainability: Analysing the Economic Impact of Tourism in Iceland pp. 1-17

- Hafdís Björg Hjálmarsdóttir and Guðmundur Kristján Óskarsson
- Platform Stories: The Role of Ideological Narratives in the Development of a Tourism Sharing Business Model pp. 1-17

- Mia Larson and Cecilia Cassinger
- Customer Behaviour in Response to Disaster Announcements: A Big Data Analysis of Digital Marketing in Hospitality pp. 1-29

- Dimitrios P. Reklitis, Marina C. Terzi, Damianos P. Sakas and Christina Konstantinidou Konstantopoulou
- Destination Buzzers: Netnographying Digital Nomads pp. 1-29

- Ioulia Poulaki, Eirini Vlassi, Eleni Mavragani, Eleftheria Chatzimichali and Andreas Papatheodorou
- Customer Experience Management in the Tourism Sector: Insights from a Bibliometric and Thematic Analysis pp. 1-35

- Mourad Aarabe, Nouhaila Ben Khizzou, Lhoussaine Alla and Ahmed Benjelloun
- Effect of Risk Perception and Solidarity Attitudes on the Image of Post-Disaster Destinations in Mexico and Intention to Visit pp. 1-24

- Ariadna Nicole Tovar-Perpuli, Edgar Rojas-Rivas, Laura Eugenia Tovar-Bustamante, Ismael Colín-Mar and Jazmín Zaragoza-Alonso
- Experiential Programming for Resorts pp. 1-24

- Matthew Miller and Jannatul Rafia-Tracy
- The Workplace Dilemma: Examining the Effects of Work-Related Constraints on Travel Decision-Making pp. 1-24

- Saerom Wang
- Impact of Altered Holiday Plans Due to COVID-19 on Tourist Satisfaction: Evidence from Costa Daurada pp. 1-27

- Indrajeet Mallick, Daniel Miravet and Aaron Gutiérrez
- The Impact of Digital Technology on Tourism Economic Growth: Empirical Analysis Based on Provincial Panel Data, 2010–2022 pp. 1-27

- Jiaolong Ruan, Theeralak Satjawathee and Thatphong Awirothananon
- From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry pp. 1-38

- Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad, Abdulaziz Aljoghaiman, Eslam Ahmed Fathy and Amr Mohamed Fouad
- Dental Service in European Airports: An Analysis on Dental Care Provided by Airports Accommodating More than 20 Million Passengers pp. 1-8

- Edoardo Bianco
- Generation Z and Travel Motivations: The Impact of Age, Gender, and Residence pp. 1-16

- Jorge Marques, Sofia Gomes, Mónica Ferreira, Marina Rebuá and Hugo Marques
- Food Souvenir Authenticity and the Process of Emergence: The Case of Nougat Cracker Syndrome in Taipei, Taiwan pp. 1-16

- Lankyung Kim and Chul Jeong
- Safeguarding Traditional Portuguese Gastronomy as an Intangible Cultural Heritage Through Tourism: The Case of North of Portugal pp. 1-16

- Fátima Matos Silva, Makhabbat Ramazanova and Isabel Vaz Freitas
- Phase-Adaptive Federated Learning for Privacy-Preserving Personalized Travel Itinerary Generation pp. 1-19

- Xiaolong Chen, Hongfeng Zhang and Cora Un In Wong
- Navigating Employee Perceptions of Service Robots: Insights for Sustainable Technology Adoption in Hospitality pp. 1-19

- Yuntugalage Wu, Minkyung Park and Jae Hyup Chang
- Visitor Participation in Deviant Leisure Practices in a South African National Park pp. 1-19

- Michael Kuseni and Uwe P. Hermann
- User Influence, Hashtag Trends, and Engagement Patterns: Analyzing Social Media Network Dynamics in Tourism Using Graph Analytics pp. 1-19

- Mohammad Abul Basher Rasel, Rahimul Islam Md, Pritam Chandra Das and Sushant Saini
- Combating Seasonality in Regional Tourism: A Call to Action Through Sport Events and Practitioner Insights pp. 1-19

- Sofia Gkarane, Chris Vassiliadis, Iordanis Kotzaivazoglou, Garyfallos Fragidis and Vasiliki Vrana
- Ikigai and Career Choices in Hospitality and Tourism: A Study of Student Motivations Amidst Industry Disruptions pp. 1-19

- Paula Tavares de Carvalho and Ricardo Jorge Raimundo
- Optimal Forecast Combination for Japanese Tourism Demand pp. 1-19

- Yongmei Fang, Emmanuel Sirimal Silva, Bo Guan, Hossein Hassani and Saeed Heravi
- Customer Clustering and Marketing Optimization in Hospitality: A Hybrid Data Mining and Decision-Making Approach from an Emerging Economy pp. 1-19

- Maryam Deldadehasl, Houra Hajian Karahroodi and Pouya Haddadian Nekah
- Participant Perceptions and Destination Image: Cognitive and Affective Dimensions in Local Sports Contexts pp. 1-20

- Christina Avloniti, Georgia Yfantidou, Alkistis Papaioannou, Charilaos Kouthouris and George Costa
- Confronting Colonial Narratives: How Destination Museum Exhibits Can Sustainably Engage with Social Justices Issues pp. 1-20

- Scott R. Sanders, Michael R. Cope and Taryn J. Frerichs
- Artificial Intelligence Research in Tourism and Hospitality Journals: Trends, Emerging Themes, and the Rise of Generative AI pp. 1-20

- Wai Ming To and Billy T. W. Yu
- Risk and Resilience in Tourism: How Political Instability and Social Conditions Influence Destination Choices pp. 1-20

- Panagiotis Grigoriadis, Asimenia Salepaki, Ioannis Angelou and Dimitris Kourkouridis
- Psychological Resilience and Perceived Invulnerability—Critical Factors in Assessing Perceived Risk Related to Travel and Tourism-Related Behaviors of Generation Z pp. 1-20

- Simona Mălăescu
- Beyond the Tables: Measuring the Impact of Non-Gaming Diversification on Casino Profitability in Macau pp. 1-20

- Qizhou Luo and Shunfeng Song
- New Health and Safety Technologies in Hotel Restaurants in Response to the COVID-19 Pandemic: A Systematic Review pp. 1-20

- Elpida Roussakou and Vilelmine Carayanni
- Tracking Tourism Waves: Insights from Automatic Identification System (AIS) Data on Maritime–Coastal Activities pp. 1-20

- Jorge Ramos, Benjamin Drakeford, Joana Costa, Ana Madiedo and Francisco Leitão
- The Appeal of Rural Hospitality in Serbia and Italy: Understanding Tourist Motivations and Key Indicators of Success in Sustainable Rural Tourism pp. 1-23

- Aleksandra Vujko, Drago Cvijanović, Hamid El Bilali and Sinisa Berjan
- Estimating Tourists’ Willingness to Pay for Conservation of Natural Resources in Thailand: Evidence from Khao Laem Ya-Mu Ko Samet National Park pp. 1-23

- May Myat Noe, Nophea Sasaki, Malay Pramanik, Issei Abe and Takuji Tsusaka
- Tourism, Economic Development, and Regional Inequality in Portugal: A Data-Driven Approach from 2012 to 2022 pp. 1-23

- Maria do Rosário Mira, Andreia Antunes Moura, Vânia Costa and Raquel Pereira
- The Lighter Side of Leadership: Exploring the Role of Humor in Balancing Work and Family Demands in Tourism and Hospitality pp. 1-23

- Ibrahim A. Elshaer, Alaa M. S. Azazz, Abdulaziz Aljoghaiman, Sameh Fayyad, Tamer Ahmed Abdulaziz and Ahmed Emam
- Generational Differences in Motivational Drivers and Travel Preferences: An Exploration of International Travel Behavior of Slovak Women pp. 1-23

- Petra Vašaničová and Kateryna Melnyk
- Understanding the Determinants of Adoption and Intention to Recommend AI Technology in Travel and Transportation pp. 1-23

- Gonçalo Baptista and Antonio Pereira
- Development of Halal Tourism Villages Based on Local Culture and Sustainability pp. 1-23

- Sri Harini, Rita Rahmawati, Endang Silaningsih, Immas Nurhayati, Isbandriyati Mutmainah, Bambang Hengky Rainanto and Endri Endri
- The Impact of Digital Marketing on Promotion and Sustainable Tourism Development pp. 1-23

- Artan Veseli, Leureta Bytyqi, Petrit Hasanaj and Agron Bajraktari
- Analysis of Factors Influencing Digital Transformation of Tourism Villages: Evidence from Bogor, Indonesia pp. 1-23

- Isbandriyati Mutmainah, Iis Anisa Yulia, Foni Agus Setiawan, Aditya Sugih Setiawan, Immas Nurhayati, Bambang Hengky Rainanto, Sri Harini and Endri Endri
- Workplace Stressors and the Intention to Quit: The Role of Psychological Distress and Psychological Flexibility Among Hospitality Employees pp. 1-23

- Asier Baquero, Hazem Ahmed Khairy and Bassam Samir Al-Romeedy
- From Trust to Triumph: What Drives Tourists to Recommend Thailand’s Hidden Cultural Gems? pp. 1-28

- Mohamed Soliman, Tawat Noipom, Muhammadafeefee Assalihee, Arunneewan Buaniew and Ahmad Albattat
- An Examination of the Elements of Cultural Competence and Their Impact on Tourism Services: Case Study in Quintana Roo, Mexico pp. 1-28

- María del Pilar Arjona-Granados, José Ángel Sevilla-Morales, Antonio Galván-Vera and Martín Alfredo Legarreta-González
- RETRACTED: Grebenar (2024). Building the Virtual Dancefloor: Delivering and Experiencing House Music Events in the Time of COVID-19. Tourism and Hospitality, 5 (1), 32–50 pp. 1-1

- Alex W. Grebenar
- Correction: Armiñana-Maristany et al. (2025). Relation Between Gender and Risk in Tourism: A Data-Driven Exploration of Destination Choice. Tourism and Hospitality, 6 (1), 39 pp. 1-1

- Maria Armiñana-Maristany, Enric Camón Luis and Esther Martínez-García
- Correction: Tribe and Paddison (2025). Tourism Economics: 20 Years After the Critical Turn. Tourism and Hospitality, 6 (1), 37 pp. 1-1

- John Tribe and Brendan Paddison
- Visual Bites and Social Proof: The Mediating Role of Credibility Between Foodstagramming and Visit Intention to Saudi Casual Dining Restaurants pp. 1-15

- Ahmed Mohamed Hasanein and Nancy Mohamed Montaser
- Host–Tourist Relationship Quality in Evaluating B&B: The Impacts of Personality Traits and Emotional Labor pp. 1-15

- Shih-Yen Lin, Shao- De Liu and Wei-Ling Chang
- Tourist Accommodation Choices in Nature-Based Destinations: The Case of Geotourism Destination Kras/Carso pp. 1-15

- Dejan Paliska and Gorazd Sedmak
- Application of Artificial Intelligence in the Tourism Sector: Benefits and Challenges of AI-Based Digital Tools in Tourism Organizations of Lithuania, Latvia, and Sweden pp. 1-15

- Gita Šakytė-Statnickė and Laurencija Budrytė-Ausiejienė
- Revisiting the Energy-Saving Behavior of Hotel Guests: An Integrated Model of TPB and NAM in Vietnam pp. 1-15

- Hoang Van Hao, Phuong Mai Nguyen, Huong-Linh Le, Thi-Hoang-Yen Tran and Lan Huong Vu
- Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations pp. 1-15

- María-Dolores Sánchez-Sánchez, Carmen de Pablos-Heredero and José Luis Montes-Botella
- Pandemic-Related Factors Affecting Sales in Tourism Related Businesses: A Case Study of the Nishimikawa Region, Aichi Prefecture, Japan pp. 1-18

- Mingji Cui and Hiroyuki Shibusawa
- From Iceland to the Canary Islands: Understanding the Appeal of Mass Tourism in the Age of Over-Tourism pp. 1-18

- Kristín Loftsdóttir and Már Wolfgang Mixa
- Implementation of Eye-Tracking Technology in the Domestic Tourism Marketing Complex pp. 1-18

- Olena Sushchenko, Kateryna Kasenkova, Nataliia Pohuda and Mariana Petrova
- Soft Mobility and Geoheritage: E-Biking as a Tool for Sustainable Tourism in Mountain Environments pp. 1-32

- Antonella Senese, Manuela Pelfini, Piera Belotti, Luca Grimaldi and Guglielmina Diolaiuti
- Metaverse Tourism: An Overview of Early Adopters’ Drivers and Anticipated Value for End-Users pp. 1-32

- Alexios-Patapios Kontis and Stelios A. K. Ioannidis
- Transformative Transdisciplinary Approaches to Digitalisation in the Tourism Supply Network: Enhancing Resilience and Collaboration in Gauteng and KwaZulu-Natal pp. 1-13

- Portia Pearl Siyanda Sifolo
- Creating a Sustainability Toolkit for Restaurants pp. 1-25

- Adam Jones, Timothy Laing, Ivanka Majic, Francisca Farache and Julian Riano
- Consumers’ Attitudes Toward Domestic Leisure Tourism: The Case of Bulgaria pp. 1-21

- Desislava Varadzhakova and Alexander Naydenov
- Heritage Management Models for Sustainable Community Tourism Development pp. 1-21

- Aušra Liorančaitė-Šukienė and Virginija Jurėnienė
- Wellness Tourism in the Himalayas: A Structural Analysis of Motivation, Experience, and Satisfaction in Spa Resorts pp. 1-21

- Parikshat Singh Manhas, Priyanka Sharma and Joana A. Quintela
- Mobility Patterns and Spatial Behavior of Cruise Passengers Visiting Barcelona pp. 1-21

- Fahimeh Tavafi, Xavier Delclòs-Alió and Aaron Gutiérrez
- Optimizing Pollution Control in the Hospitality Sector: A Theoretical Framework for Sustainable Hotel Operations pp. 1-21

- Angeliki N. Menegaki
- Research on the Relationship Among Perceived Experience, Satisfaction, and Happiness in the Whole Process of Self-Driving Tourism pp. 1-21

- Hai Yan, Fan Wu and Mingyang Hao
- Innovation and Competitiveness in the Territorial Brand of the Algarve: A Comparative Analysis of Its Social Media Communication and Web Content pp. 1-21

- Francisco J. Cristòfol, Diego Berraquero-Rodríguez, Gorka Zamarreño-Aramendia and Paulo Falcão Alves
Volume 6, issue 1, 2025
- Festivals in Age of AI: Smarter Crowds, Happier Fans pp. 1-25

- João M. Lopes, Ilda Massano-Cardoso and Camila Granadeiro
- Visitor Perceptions Toward Sustainable and Resilient Tourism Destination: A Quantitative Assessment pp. 1-34

- Rima Karsokiene, Algirdas Giedraitis and Rimantas Stasys
- The Contribution of the Hotel Industry to the Greek Economy pp. 1-21

- George Soklis, George Petrakos and Sophia Panousi
- The Impact of Eco-Degradation on Residential Tourism: The Case of the Mar Menor, Spain pp. 1-21

- Francisco J. Sarabia-Sánchez, Juan M. Bruno, Francisco Sarabia-Andreu and Maria A. Moreno-Micol
- Strategies for Building Accessible and Inclusive Rural Tourism Ecosystems in Cross-Border Regions: The Case of Rural and Border Territory pp. 1-21

- Teresa Paiva, Teresa Felgueira, Catarina Alves and Adriano Costa
- Multi-Stakeholder Analysis in Building Tourism Resilience: Collaborative Governance Implementation in the Majapahit House Heritage Area, Indonesia pp. 1-21

- Muhammad Roisul Basyar, Antun Mardiyanta and Erna Setijaningrum
- The Value of Skills for a Sustainable Tourism and Hospitality Industry pp. 1-18

- Susana Silva, Cândida Silva and Mónica Oliveira
- An Evaluation of Green Hotels in Singapore, Sentosa Island: A Big Data Study Through Online Review pp. 1-18

- Ummi Aliyah, Angellie Williady and Hak-Seon Kim
- Artificial Intelligence in Tourism Through Chatbot Support in the Booking Process—An Experimental Investigation pp. 1-18

- Kirsten Wüst and Kerstin Bremser
- Exploring the Influence of Social Media on Tourist Decision-Making: Insights from Cape Verde pp. 1-18

- Wilson Semedo Martins, Márcio Martins and Elisabete Paulo Morais
- How Do Tourism and Environmental Theories Intersect? pp. 1-10

- Angeliki N. Menegaki
- Community-Based Tourism: A Catalyst for Achieving the United Nations Sustainable Development Goals One and Eight pp. 1-20

- Leonard A. Jackson
- Touristification and the Territories of Gender-Based Violence in Lisbon pp. 1-20

- Juliette Galavielle and Daniel Paiva
- Digitalisation of the Tourism Industry and Self-Employment: Challenges of the Gig-Economy pp. 1-20

- Olena Stryzhak, Volodymyr Yermachenko, L’uboš Cibák and Mikuláš Sidak
- Experimenting with Sustainable Hospitality: A Life Cycle Assessment Analysis of the Set-Up Phase of a Public Hostel in Italy pp. 1-20

- Aysegul Gungor and Rossella Moscarelli
- Unveiling the Nuances: How Fuzzy Set Analysis Illuminates Passenger Preferences for AI and Human Agents in Airline Customer Service pp. 1-20

- Murat Sağbaş and Sefer Aydogan
- Ascertaining Restaurant Financial Sustainability by Analyzing Menu Performance pp. 1-20

- Conceição Gomes, Cátia Malheiros, Luís Lima Santos and Filipa Campos
- DMOs and Social Media Crisis Communication in Low-Responsibility Crisis: #VisitPortugal Response Strategies During COVID-19 pp. 1-20

- Mariana Casal-Ribeiro, Rita Peres and Inês Boavida-Portugal
- Knowledge, Attitudes, and Practices (KAP) Towards Climate Change Among Tourists: A Systematic Review pp. 1-28

- Chunlan Guo, Yang Lyu, Peng Li and IokTeng Esther Kou
- Development of the Measurement Scale of Online Convention Service Quality (OCSQ) pp. 1-19

- Jun Lee, Byeong-Cheol Lee and June-Hee Yang
- Quality Tourism in Thailand: Towards Sustainable Tourism or Further Wealth Concentration? pp. 1-19

- Alexandre Veilleux and Bruno Sarrasin
- Local Perspectives on Tourism Development in Western Serbia: Exploring the Potential for Community-Based Tourism pp. 1-19

- Tamara Surla, Tatjana Pivac and Marko D. Petrović
- The Potential for Dark Tourism in Kazakhstan: An Overview of the Former Concentration Camps pp. 1-19

- Aigerim Assylkhanova, Kamshat Mussina, Gyula Nagy, Samalgul Nassanbekova, Zhaxat Kenzhin and Lajos Boros
- Enhancing Tourist Satisfaction on Komodo Island: A Data-Driven Analysis of Online Reviews pp. 1-14

- Aura Lydia Riswanto, Laleesha Angelee Chamberlain and Hak-Seon Kim
- Bridging Neuromarketing and Data Analytics in Tourism: An Adaptive Digital Marketing Framework for Hotels and Destinations pp. 1-16

- Thomas Krabokoukis
- Interorganizational Relations and Destination Marketing in Anime-Induced Tourism: The Effect of Joint Dependence pp. 1-16

- Hiroaki Mori
- How Do Individual Cultural Orientations Shape Tourists’ Perceptions of Sustainable Accommodation Value? pp. 1-16

- Neringa Vilkaite-Vaitone
- The Impact of Socio-Economic Factors on the Development of Rural Tourism: Italian Case Based on a Regional Analysis pp. 1-16

- Francesco Piras and Fabrizio Pedes
- An Ex Ante Approach to the Resilience and Recovery Plan’s Impacts on Sustainable Tourism in Algarve and Alentejo pp. 1-16

- Bernardo Valente and Erika Džajić Uršič
- Gender and Community-Based Tourism: Theoretical Debates from a Decolonial Perspective pp. 1-16

- Alejandra de María Hernández-González and Pilar Espeso-Molinero
- Opportunities and Challenges for Locally Sourced Meat and Seafood: An Online Survey of U.S. Restaurant Procurers pp. 1-24

- Steven Richards and Michael Vassalos
- The Place and Role of Environmental Labels for Tourist Accommodations: A Survey-Based Characterisation for the European Union pp. 1-24

- Silvia Iodice, Filipe Batista e Silva, Gustavo Romanillos, Borja Moya-Gómez, Anne-Marie Morrissey, Kirsti Ala-Mutka and Daria Konitz-Budzowska
- Relation Between Gender and Risk in Tourism: A Data-Driven Exploration of Destination Choice pp. 1-24

- Maria Armiñana-Maristany, Enric Camón Luis and Esther Martínez-García
- Emotional Contagion in the Hospitality Industry: Unraveling Its Impacts and Mitigation Strategies Through a Moderated Mediated PLS-SEM Approach pp. 1-24

- Ibrahim A. Elshaer, Alaa M. S. Azazz, Mansour Alyahya, Abuelkassem A. A. Mohammad, Sameh Fayyad and Osman Elsawy
- Reviving from the Pandemic: Harnessing the Power of Social Media Reviews in the Sustainable Tourism Management of Group Package Tours pp. 1-26

- Wai Ki Liang, Sven Dahms, David Reay Corkindale and Joe Liddiatt
- Monitoring Revenue Management Practices in the Restaurant Industry—A Systematic Literature Review pp. 1-35

- Cátia Malheiros, Conceição Gomes, Luís Lima Santos and Filipa Campos
- Revealing Elegance and Enchantment: Analysis of Travelers’ Reviews of Romanian Palaces and Castles pp. 1-29

- Marius-Razvan Surugiu, Valentina Vasile, Camelia Surugiu, Raluca Mazilescu and Răzvan Vasile
- Multilevel Analysis Applied in High-Impact Environments: Causes and Effects of Firm and Political Activities During the Pandemic in the Restaurant Sector pp. 1-31

- Ramón Fernández- de-Caleya-Dalmau, María Isabel Ramos-Abascal and Caridad Maylín-Aguilar
- Women and Symbolic Violence: Measurement Scale of Gender in Tourism Sustainability and the Case of Ecuador pp. 1-22

- Nathalie Landeta-Bejarano, José Ruiz-Sinoga, Miguel Orden-Mejía and Enrique Díaz-Chong
- Quality Assessment of Administrative Units in Tourism Higher Education Using Continuous Scales pp. 1-22

- Vasileios P. Georgopoulos, Ioannis A. Nikas and Alkiviadis Panagopoulos
- Theoretical Framework and Preliminary Evaluation of a Model for Analysing the Qualified Personnel Needing’s in the Hotel Accommodation Sector pp. 1-22

- Santos Manuel Cavero López, Ignacio Ruiz Guerra and Jesús Barreal
- Word-of-Mouth Evaluation of Ancient Towns in Southern China Using Web Comments pp. 1-22

- Yihan Zhang, Weizhuo Guo, Yanling Sheng and Shanshan Li
- Women Entrepreneurs’ Role in Tourism Co-Creation and Policy: Examining the Case of Cyprus pp. 1-22

- Christiana Stylianou, Sotiroula Liasidou and Zanete Garanti
- Advancing Self-Social Engineering in Tourism-Related Environmental Management: Integrating Environmental Psychology, Planned Behavior, and Norm Activation Theories pp. 1-22

- Laila Refiana Said, Fifi Swandari, Sufi Jikrillah, Sausan Sausan and Fathia Azizah
- The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal pp. 1-22

- Andreia Antunes Moura, Maria do Rosário Mira and Ana Rita Teixeira
- Mapping Gamification for Sustainable Urban Development: Generating New Insights for Tourism Education pp. 1-17

- Carla Fraga, Lucília Cardoso, Ercília de Stefano, Luís Lima Santos and Natália Motta
- Supportive Work Environments, Innovative Work Behavior, and Job Performance in the Hospitality Industry: Empirical Evidence from Thailand pp. 1-17

- Chayan Chaiyapruksayanonde and Khwanruedee Ponchaitiwat
- Tourism Economics: 20 Years After the Critical Turn pp. 1-17

- John Tribe and Brendan Paddison
- Spatial Planning for Tourism Destinations Resilient to Climate Change pp. 1-17

- Marilena Papageorgiou
| |