Tourism and Hospitality

2020 - 2025

Current editor(s): Mr. Philip Li

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Volume 6, issue 2, 2025

Impact of Altered Holiday Plans Due to COVID-19 on Tourist Satisfaction: Evidence from Costa Daurada pp. 1-27

Indrajeet Mallick, Daniel Miravet and Aaron Gutiérrez

Mobility Patterns and Spatial Behavior of Cruise Passengers Visiting Barcelona pp. 1-21

Fahimeh Tavafi, Xavier Delclòs-Alió and Aaron Gutiérrez

Understanding the Determinants of Adoption and Intention to Recommend AI Technology in Travel and Transportation pp. 1-23

Gonçalo Baptista and Antonio Pereira

Development of Halal Tourism Villages Based on Local Culture and Sustainability pp. 1-23

Sri Harini, Rita Rahmawati, Endang Silaningsih, Immas Nurhayati, Isbandriyati Mutmainah, Bambang Hengky Rainanto and Endri Endri

The Impact of Digital Marketing on Promotion and Sustainable Tourism Development pp. 1-23

Artan Veseli, Leureta Bytyqi, Petrit Hasanaj and Agron Bajraktari

Analysis of Factors Influencing Digital Transformation of Tourism Villages: Evidence from Bogor, Indonesia pp. 1-23

Isbandriyati Mutmainah, Iis Anisa Yulia, Foni Agus Setiawan, Aditya Sugih Setiawan, Immas Nurhayati, Bambang Hengky Rainanto, Sri Harini and Endri Endri

Host–Tourist Relationship Quality in Evaluating B&B: The Impacts of Personality Traits and Emotional Labor pp. 1-15

Shih-Yen Lin, Shao- De Liu and Wei-Ling Chang

Tourist Accommodation Choices in Nature-Based Destinations: The Case of Geotourism Destination Kras/Carso pp. 1-15

Dejan Paliska and Gorazd Sedmak

Visitor Participation in Deviant Leisure Practices in a South African National Park pp. 1-19

Michael Kuseni and Uwe P. Hermann

User Influence, Hashtag Trends, and Engagement Patterns: Analyzing Social Media Network Dynamics in Tourism Using Graph Analytics pp. 1-19

Mohammad Abul Basher Rasel, Rahimul Islam Md, Pritam Chandra Das and Sushant Saini

Confronting Colonial Narratives: How Destination Museum Exhibits Can Sustainably Engage with Social Justices Issues pp. 1-20

Scott R. Sanders, Michael R. Cope and Taryn J. Frerichs

Artificial Intelligence Research in Tourism and Hospitality Journals: Trends, Emerging Themes, and the Rise of Generative AI pp. 1-20

Wai Ming To and Billy T. W. Yu

The Decomposition of Hotel Productivity Change in Taiwan from Overall and Disaggregate Perspectives pp. 1-22

Ming-Chung Chang, Chiang-Ping Chen and Kuo-Wei Chou

Platform Stories: The Role of Ideological Narratives in the Development of a Tourism Sharing Business Model pp. 1-17

Mia Larson and Cecilia Cassinger

Volume 6, issue 1, 2025

Bridging Neuromarketing and Data Analytics in Tourism: An Adaptive Digital Marketing Framework for Hotels and Destinations pp. 1-16

Thomas Krabokoukis

Interorganizational Relations and Destination Marketing in Anime-Induced Tourism: The Effect of Joint Dependence pp. 1-16

Hiroaki Mori

How Do Individual Cultural Orientations Shape Tourists’ Perceptions of Sustainable Accommodation Value? pp. 1-16

Neringa Vilkaite-Vaitone

The Impact of Socio-Economic Factors on the Development of Rural Tourism: Italian Case Based on a Regional Analysis pp. 1-16

Francesco Piras and Fabrizio Pedes

An Ex Ante Approach to the Resilience and Recovery Plan’s Impacts on Sustainable Tourism in Algarve and Alentejo pp. 1-16

Bernardo Valente and Erika Džajić Uršič

Gender and Community-Based Tourism: Theoretical Debates from a Decolonial Perspective pp. 1-16

Alejandra de María Hernández-González and Pilar Espeso-Molinero

The Value of Skills for a Sustainable Tourism and Hospitality Industry pp. 1-18

Susana Silva, Cândida Silva and Mónica Oliveira

An Evaluation of Green Hotels in Singapore, Sentosa Island: A Big Data Study Through Online Review pp. 1-18

Ummi Aliyah, Angellie Williady and Hak-Seon Kim

Artificial Intelligence in Tourism Through Chatbot Support in the Booking Process—An Experimental Investigation pp. 1-18

Kirsten Wüst and Kerstin Bremser

Exploring the Influence of Social Media on Tourist Decision-Making: Insights from Cape Verde pp. 1-18

Wilson Semedo Martins, Márcio Martins and Elisabete Paulo Morais

How Do Tourism and Environmental Theories Intersect? pp. 1-10

Angeliki N. Menegaki

Revealing Elegance and Enchantment: Analysis of Travelers’ Reviews of Romanian Palaces and Castles pp. 1-29

Marius-Răzvan Surugiu, Valentina Vasile, Camelia Surugiu, Cristina Raluca Mazilescu and Răzvan Vasile

Monitoring Revenue Management Practices in the Restaurant Industry—A Systematic Literature Review pp. 1-35

Cátia Malheiros, Conceição Gomes, Luís Lima Santos and Filipa Campos

Women and Symbolic Violence: Measurement Scale of Gender in Tourism Sustainability and the Case of Ecuador pp. 1-22

Nathalie Landeta-Bejarano, José Ruiz-Sinoga, Miguel Orden-Mejía and Enrique Díaz-Chong

Quality Assessment of Administrative Units in Tourism Higher Education Using Continuous Scales pp. 1-22

Vasileios P. Georgopoulos, Ioannis A. Nikas and Alkiviadis Panagopoulos

Theoretical Framework and Preliminary Evaluation of a Model for Analysing the Qualified Personnel Needing’s in the Hotel Accommodation Sector pp. 1-22

Santos Manuel Cavero López, Ignacio Ruiz Guerra and Jesús Barreal

Word-of-Mouth Evaluation of Ancient Towns in Southern China Using Web Comments pp. 1-22

Yihan Zhang, Weizhuo Guo, Yanling Sheng and Shanshan Li

Women Entrepreneurs’ Role in Tourism Co-Creation and Policy: Examining the Case of Cyprus pp. 1-22

Christiana Stylianou, Sotiroula Liasidou and Zanete Garanti

Advancing Self-Social Engineering in Tourism-Related Environmental Management: Integrating Environmental Psychology, Planned Behavior, and Norm Activation Theories pp. 1-22

Laila Refiana Said, Fifi Swandari, Sufi Jikrillah, Sausan Sausan and Fathia Azizah

The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal pp. 1-22

Andreia Antunes Moura, Maria do Rosário Mira and Ana Rita Teixeira

Mapping Gamification for Sustainable Urban Development: Generating New Insights for Tourism Education pp. 1-17

Carla Fraga, Lucília Cardoso, Ercília de Stefano, Luís Lima Santos and Natália Motta

Supportive Work Environments, Innovative Work Behavior, and Job Performance in the Hospitality Industry: Empirical Evidence from Thailand pp. 1-17

Chayan Chaiyapruksayanonde and Khwanruedee Ponchaitiwat

Tourism Economics: 20 Years After the Critical Turn pp. 1-17

John Tribe and Brendan Paddison

Spatial Planning for Tourism Destinations Resilient to Climate Change pp. 1-17

Marilena Papageorgiou

Festivals in Age of AI: Smarter Crowds, Happier Fans pp. 1-25

João M. Lopes, Ilda Massano-Cardoso and Camila Granadeiro

Enhancing Tourist Satisfaction on Komodo Island: A Data-Driven Analysis of Online Reviews pp. 1-14

Aura Lydia Riswanto, Laleesha Angelee Chamberlain and Hak-Seon Kim

Opportunities and Challenges for Locally Sourced Meat and Seafood: An Online Survey of U.S. Restaurant Procurers pp. 1-24

Steven Richards and Michael Vassalos

The Place and Role of Environmental Labels for Tourist Accommodations: A Survey-Based Characterisation for the European Union pp. 1-24

Silvia Iodice, Filipe Batista e Silva, Gustavo Romanillos, Borja Moya-Gómez, Anne-Marie Morrissey, Kirsti Ala-Mutka and Daria Konitz-Budzowska

Relation Between Gender and Risk in Tourism: A Data-Driven Exploration of Destination Choice pp. 1-24

Maria Armiñana-Maristany, Enric Camón Luis and Esther Martínez-García

Emotional Contagion in the Hospitality Industry: Unraveling Its Impacts and Mitigation Strategies Through a Moderated Mediated PLS-SEM Approach pp. 1-24

Ibrahim A. Elshaer, Alaa M. S. Azazz, Mansour Alyahya, Abuelkassem A. A. Mohammad, Sameh Fayyad and Osman Elsawy

The Contribution of the Hotel Industry to the Greek Economy pp. 1-21

George Soklis, George Petrakos and Sophia Panousi

The Impact of Eco-Degradation on Residential Tourism: The Case of the Mar Menor, Spain pp. 1-21

Francisco J. Sarabia-Sánchez, Juan M. Bruno, Francisco Sarabia-Andreu and Maria A. Moreno-Micol

Strategies for Building Accessible and Inclusive Rural Tourism Ecosystems in Cross-Border Regions: The Case of Rural and Border Territory pp. 1-21

Teresa Paiva, Teresa Felgueira, Catarina Alves and Adriano Costa

Multi-Stakeholder Analysis in Building Tourism Resilience: Collaborative Governance Implementation in the Majapahit House Heritage Area, Indonesia pp. 1-21

Muhammad Roisul Basyar, Antun Mardiyanta and Erna Setijaningrum

Visitor Perceptions Toward Sustainable and Resilient Tourism Destination: A Quantitative Assessment pp. 1-34

Rima Karsokiene, Algirdas Giedraitis and Rimantas Stasys

Multilevel Analysis Applied in High-Impact Environments: Causes and Effects of Firm and Political Activities During the Pandemic in the Restaurant Sector pp. 1-31

Ramón Fernández- de-Caleya-Dalmau, María Isabel Ramos-Abascal and Caridad Maylín-Aguilar

Development of the Measurement Scale of Online Convention Service Quality (OCSQ) pp. 1-19

Jun Lee, Byeong-Cheol Lee and June-Hee Yang

Quality Tourism in Thailand: Towards Sustainable Tourism or Further Wealth Concentration? pp. 1-19

Alexandre Veilleux and Bruno Sarrasin

Local Perspectives on Tourism Development in Western Serbia: Exploring the Potential for Community-Based Tourism pp. 1-19

Tamara Surla, Tatjana Pivac and Marko D. Petrović

The Potential for Dark Tourism in Kazakhstan: An Overview of the Former Concentration Camps pp. 1-19

Aigerim Assylkhanova, Kamshat Mussina, Gyula Nagy, Samalgul Nassanbekova, Zhaxat Kenzhin and Lajos Boros

Community-Based Tourism: A Catalyst for Achieving the United Nations Sustainable Development Goals One and Eight pp. 1-20

Leonard A. Jackson

Touristification and the Territories of Gender-Based Violence in Lisbon pp. 1-20

Juliette Galavielle and Daniel Paiva

Digitalisation of the Tourism Industry and Self-Employment: Challenges of the Gig-Economy pp. 1-20

Olena Stryzhak, Volodymyr Yermachenko, L’uboš Cibák and Mikuláš Sidak

Experimenting with Sustainable Hospitality: A Life Cycle Assessment Analysis of the Set-Up Phase of a Public Hostel in Italy pp. 1-20

Aysegul Gungor and Rossella Moscarelli

Unveiling the Nuances: How Fuzzy Set Analysis Illuminates Passenger Preferences for AI and Human Agents in Airline Customer Service pp. 1-20

Murat Sağbaş and Sefer Aydogan

Ascertaining Restaurant Financial Sustainability by Analyzing Menu Performance pp. 1-20

Conceição Gomes, Cátia Malheiros, Luís Lima Santos and Filipa Campos

DMOs and Social Media Crisis Communication in Low-Responsibility Crisis: #VisitPortugal Response Strategies During COVID-19 pp. 1-20

Mariana Casal-Ribeiro, Rita Peres and Inês Boavida-Portugal

Knowledge, Attitudes, and Practices (KAP) Towards Climate Change Among Tourists: A Systematic Review pp. 1-28

Chunlan Guo, Yang Lyu, Peng Li and IokTeng Esther Kou

Reviving from the Pandemic: Harnessing the Power of Social Media Reviews in the Sustainable Tourism Management of Group Package Tours pp. 1-26

Wai Ki Liang, Sven Dahms, David Reay Corkindale and Joe Liddiatt