Tourism and Hospitality

2020 - 2025

Current editor(s): Mr. Philip Li

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Volume 6, issue 4, 2025

Personalisation and Predictive Marketing in a Croatian Tourist Destination: Behavioural Strategies for Enhancing the Tourist Experience pp. 1-28

Željka Zavišić, Mladen Pancić and Hrvoje Serdarušić

Spatiotemporal Dynamics of Domestic Tourist Flows and Tourism Industry Agglomeration in the Yangtze River Delta, China pp. 1-28

Quanhong Xu, Paranee Boonchai and Sutana Boonlua

Tourism, Design and Climate Change: The Urban Glaciology Experiment at Fuorisalone 2024 Event pp. 1-19

Antonella Senese, Cecilia D. Almagioni, Davide Fugazza, Blanka Barbagallo, Lorenzo Cresi, Maurizio Maugeri and Guglielmina A. Diolaiuti

Bridging Visitors’ and Residents’ Perspectives in Destination Planning: A Sustainability and Governance Case Study of Piraeus Port pp. 1-19

Nikolaos Georgopoulos, Ioannis Katsanakis, Evangelia Kopanaki, Sotirios Varelas, Asterios Stroumpoulis, Ioannis Anastasopoulos, Chryssoula Konstantopoulou, Nikoletta Klada and Georgios Tsoupros

Beyond Tourism: Community Empowerment and Resilience in Rural Indonesia pp. 1-19

Rudy Pramono and Juliana Juliana

Exploring Tourist Motivations: Mixed-Methods Insights for Destination Management pp. 1-19

Attila Lengyel, Zoltán Bács, Éva Bácsné Bába, Veronika Fenyves, Renátó Balogh and Anetta Müller

Examining the Mediation Effect of Anti-Citizen Behaviour in the Link Between Job Insecurity and Organizational Performance: Empirical Evidence from Tunisian Hotels pp. 1-15

Nadir Aliane, Hassane Gharbi and Abu Elnasr E. Sobaih

Reputation and Guest Experience in Bali’s Spa Hotels: A Big Data Perspective pp. 1-15

Neila Aisha, Angellie Williady and Hak-Seon Kim

Navigating Sustainable Features: A Comparative Analysis of Sustainable Tourism in Santorini, Mykonos, and Paros pp. 1-33

Angelos Ntalakos, Konstantinos Skagias, Dimitrios Belias and Ioannis Rossidis

Perisseuo: The Enduring Myth of Sustainable Tourism pp. 1-16

David Fennell and Richard William Butler

Rethinking Information Quality: How Trust in ChatGPT Shapes Destination Visit Intentions pp. 1-16

Adi Prasetyo Tedjakusuma, Li-Wei Liu, Ixora Javanisa Eunike and Andri Dayarana K. Silalahi

Slomads Rising: Structural Shifts in U.S. Airbnb Stay Lengths During and After the Pandemic (2019–2024) pp. 1-16

Harrison Katz and Erica Savage

Dental Tourism in Moldova: Economic Catalyst, Medical Considerations, and Broader Tourism Development Potential pp. 1-11

Elisabetta Lazzari and Edoardo Bianco

Bibliometric Analysis of Smart Tourism Destination: Knowledge Structure and Research Evolution (2013–2025) pp. 1-34

Dongpo Yan, Azizan Bin Marzuk, Jiejing Yang, Jinghong Zhou and Silin Tao

Passenger Experience Management Strategies for Bangkok Suvarnabhumi Airport pp. 1-30

Supanat Wattanakamolchai and Therdchai Choibamroong

Edge-Enhanced Federated Optimization for Real-Time Silver-Haired Whirlwind Trip pp. 1-30

Xiaolong Chen, Hongfeng Zhang, Cora Un In Wong and Hongbo Ge

Laser-Carved Legacy: Exploring the Scientific Construction and Cultural Significance of the World’s Largest Golden Buddha in Thailand Through a Tourist Perspective pp. 1-32

Pattarinee White, Wuttichai Phae-Ngam, Surachart Kamoldilok, Kittisakchai Naemchanthara, Pichet Limsuwan and Pannee Suanpang

Investigation of User Acceptance Mechanisms for Social Check-In and Photo Capture Features in Citywalk-Related Applications with Technology Acceptance Model pp. 1-21

Yusheng Guo, Yuan Wang and Anthony Kong

Experience, Price, and Loyalty: A Comparative Analysis of Wine and Beer in Baja California, Mexico pp. 1-21

Sandra Nelly Leyva-Hernández, Leonardo Ramos-López, Octavio Tadeo Barrera-Perales and José Manuel Camarena-Onofre

The Impact of Psychological and Risk Factors on Tourists’ Loyalty Toward Nature-Based Destinations pp. 1-21

Abdullah Al Mahruqi, Ibtisam Al Abri, T. Ramayah and Lokman Zaibet

How Can Chatbots Help Companies to Improve the Customer Experience Offered to Their End Users/Customers in the Tourism Industry? pp. 1-21

Chrysa Agapitou, Athanasia Sabazioti, Petros Bouchoris, Maria-Theodora Folina, Dimitris Folinas and George Tsaramiadis

Quality of Hotel Biophilic Design and Its Impact on Guest Well-Being, Perceived Value, and Patronage Intentions: The Moderating Role of Guest Delight pp. 1-21

Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad and Abuelkassem A. A. Mohammad

Techno-Economic Evaluation of Sustainability Innovations in a Tourism SME: A Process-Tracing Study pp. 1-29

Natalia Chatzifoti, Alexandra Alexandropoulou, Andreas E. Fousteris, Maria D. Karvounidi and Panos T. Chountalas

Criteria for the Design of Mobile Applications to Cultural Heritage Tourism: The Case of Riobamba pp. 1-25

Rosa Belén Ramos Jiménez, Daniel Sanaguano Moreno, Steven Alejandro Salazar Cazco, Silvia Montúfar, Verónica Yasmín Cuadrado Solís and Franklin David Heredia Sáenz

Visual eWOM and Brand Factors in Shaping Hotel Booking Decisions: A UK Hospitality Study pp. 1-25

WinnieSiewKoon Chu, Kim Piew Lai and Robert Jeyakumar Nathan

Factors Influencing Geothermal-Based Health Tourism Development: A Thematic Analysis in Natural Hot Spring Destinations of Northwest Iran pp. 1-25

Raoof Mostafazadeh, Javad Madani, Vali Nemati and Pooneh Aghvami Moghadam

The Influence of Consumers Socio-Demographic Characteristics on the Perception of Quality and Attributes of Traditional Food Products in the Hospitality and Tourism Market of AP Vojvodina (Republic of Serbia) pp. 1-25

Stefan Šmugović, Bojana Kalenjuk Pivarski, Dragana Novaković, Velibor Ivanović, Tihomir Novaković, Srboljub Nikolić, Milan Mihajlović and Marjan Mirčevski

From Malls to Markets: What Makes Shopping Irresistible for Chinese Tourists? pp. 1-25

Yutong Liang, Shuyue Huang and Hwansuk Chris Choi

Champing—A Netnography Analysis pp. 1-26

Adam Jones and Francisca Farache

Algorithmic Management in Hospitality: Examining Hotel Employees’ Attitudes and Work–Life Balance Under AI-Driven HR Systems pp. 1-26

Milena Turčinović, Aleksandra Vujko and Vuk Mirčetić

Exploring Youth Tourists’ Perceptions and Willingness to Pay for Improving Community-Based Tourism Associated with Cultural Preservation in Vietnam pp. 1-26

Khuc Van Quy, Duc Ngoc Doan, An Thinh Nguyen, Khac Lich Hoang, Khanh Cuong Le, Thi Truc Tran, Dieu Huong Le, Thi Huyen Nguyen, Thi Quynh Trang Tran and Phuong Thao Doan

Echoes of the Coast: Decoding Ecotourism Narratives in Online Reviews pp. 1-18

Kasargod Pattanshetty Sandhya Rao, Shilpa Praveen, Pooja Karkala and Anshuman Mohanty

Influence of Employee Well-Being and Work Flexibility on Innovative Work Behavior and Job Performance: A Comparative Study of Full-Time and Gig Workers in Digital Business pp. 1-18

Sukanya Duanguppama, Viroj Jadesadalug and Khwanruedee Ponchaitiwat

Bridging the Gap: Toward Inclusive Tourism in the Banská Bystrica Region of Slovakia pp. 1-18

Radka Marčeková, Ľubica Šebová, Izabela Lazurová and Rebeka Liberdová

Antecedent Factors Influencing Tourist Engagement in Creative Cultural Tourism Activities at the Tha Plee Fishing Market Community, Bang Plasoi Subdistrict, Mueang District, Chonburi Province pp. 1-18

Nhatphaphat Juicharoen and Teetut Tresirichod

Balancing Growth and Tradition: The Potential of Community-Based Wellness Tourism in Ubud, Bali pp. 1-18

Ira Brunchilda Hubner, Juliana Juliana, Diena Mutiara Lemy, Amelda Pramezwary and Arifin Djakasaputra

Travelers’ Continuance Intention to Use Mobile Augmented Reality App in UNESCO World Heritage Sites: An Integrated Model of ECM and UTAUT pp. 1-20

Gek-Siang Tan, Zauwiyah Ahmad and Kamarulzaman Ab. Aziz

Pathways to Green Purchase: Pro-Environmental Behavior and Concern in Bali Tourism pp. 1-20

Nilna Muna, I Kadek Rio Yasanta and Vithyacharan Retnasamy

Bridging the Attitude–Behavior Gap in Sustainable Tourism: An Extended TPB Model of Green Hotel Purchase Intentions pp. 1-20

Arthur Araújo, Isabel Andrés Marques, Lorenza López Moreno and Patricia Carrasco García

Correction: Bianco (2025). Dental Service in European Airports: An Analysis on Dental Care Provided by Airports Accommodating More than 20 Million Passengers. Tourism and Hospitality, 6 (2), 64 pp. 1-1

Edoardo Bianco

Motivation, Satisfaction, Place Attachment, and Return Intention to Natural Destinations: A Structural Analysis of Ayabaca Moorlands, Peru pp. 1-22

Priscila E. Luján Vera, Joyce Mamani Cornejo, María Verónica Seminario Morales and Rosse Marie Esparza-Huamanchumo

Personality-Driven AI Service Robot Acceptance in Hospitality: An Extended AIDUA Model Approach pp. 1-22

Sarah Tsitsi Jembere and Zvinodashe Revesai

Gardens of Memory as Cultural Landscapes for Sustainable Destination Planning pp. 1-27

Marianna Olivadese

Limits of Sustainability in Archaeological Tourism: An Exercise on the United Arab Emirates pp. 1-13

Adriaan De Man

The Quality of Hilton Hotel Services in the V4 Countries: The Impact of the Platform on Ratings and Customer Satisfaction pp. 1-13

Stela Kolesárová, Anna Šenková, Erika Kormaníková and Kristína Šambronská

Competition in Medical Tourism and Consumer Spending: Evidence from Turkey’s Growing Healthcare Market pp. 1-13

Ilhan Sag, Ferhat D. Zengul and Robert Weech-Maldonado

Strategic Readiness for AI and Smart Technology Adoption in Emerging Hospitality Markets: A Tri-Lens Assessment of Barriers, Benefits, and Segments in Albania pp. 1-36

Majlinda Godolja, Tea Tavanxhiu and Kozeta Sevrani

From Intention to Action: Modeling Post-Visit Responsible Behavior in Ecotourism pp. 1-35

Stefanos Balaskas, Ioanna Yfantidou, Antiopi Panteli, Kyriakos Komis and Theofanis Nikolopoulos

Wellness Tourism Experiences and Tourists’ Satisfaction: A Multicriteria Analysis Approach pp. 1-23

Vasiliki Karagianni, Petros Kalantonis, Paris Tsartas and Despina Sdrali

Leaders’ STARA Competencies and Green Innovation: The Mediating Roles of Challenge and Hindrance Appraisals pp. 1-23

Sameh Fayyad, Osman Elsawy, Ghada M. Wafik, Siham A Abotaleb, Sarah Abdelrahman Ali Abdelrahman, Azza Abdel Moneim, Rasha Omran, Salsabil Attia and Mahmoud A. Mansour

Inclusive Creative Tourism Through Batik Ciprat: Empowering Individuals with Intellectual Disabilities in Karangpatihan Village—Indonesia pp. 1-17

Aulia Putri Salsabila, Gunawan Prayitno, Agus Dwi Wicaksono, Achmad Tjachja Nugraha, Enock Siankwilimba and Dian Dinanti

Understanding Revisit Intention in Local Culinary Tourism: The Mediating Role of Memorable Culinary Tourism Experience and Destination Image pp. 1-17

Ramon Hurdawaty, Wirawan Dony Dahana and Yuary Farradia

A Comparative Study of VR and 2D Tourism Videos: A Thematic Analysis of Virtual Tourism Experiences Among Generation Z pp. 1-17

Ye Shen, Keri Schwab, Aja Tsutsumi and Katherine Fey

How Do Behavioral Factors, Past Experience, and Emotional Events Influence Tourist Continuance Intention in Halal Tourism? pp. 1-17

Abror Abror, Dina Patrisia, Yunita Engriani, Firman Firman, Muthia Roza Linda, Vanessa Gaffar, Usep Suhud, Sunthorn Boonkaew and Somnuk Aujirapongpan

Fostering Visitor Engagement Through Serious Game-Based Mediation in Small Local Museums pp. 1-17

Supaporn Chai-Arayalert and Supattra Puttinaovarat

Evaluating the Antecedents of Tourists’ Behavioural Intentions Towards Food Preferences in Goa, India: The Mediating Role of Food Aesthetic Experience pp. 1-24

Sitaram Sukthankar, Relita Fernandes, Sadanand Gaonkar, Shilpa Korde and Sahil Kerkar

How Talent Management Drives Sustainability in Hospitality Enterprises: The Mediating Role of Green Knowledge Sharing and Employee Voice pp. 1-24

Abdullah Hamoud Seraj, Ahmed Mohamed Hasanein, Bassam Samir Al-Romeedy and Eman Hassanien Taha

How Do Reviews Impact Airbnb’s Prices? A Hedonic Approach pp. 1-24

António Almeida, António Pedro Nunes and Luiz Pinto Machado

Spatial Justice and Post-Development Perspectives on Community-Based Tourism: Investment Disparities and Climate-Induced Migration in Vietnam pp. 1-24

Hanna Hyun

More than Likes: A Mediation and Moderation Model of Consumer Brand Preference and Awareness Among Gen Z Coffee Shop Consumers in Saudi Arabia pp. 1-24

Ahmed Hassan Abdou

Atmosphere, Service, and Flavor: Exploring Quality Dimensions of Farm-Raised Foods in Agritourism pp. 1-12

Jibin Baby and Dae-Young Kim

Volume 6, issue 3, 2025

The Effects of Psychological Capital and Workplace Bullying on Intention to Stay in the Lodging Industry pp. 1-19

Can Olgun and Brijesh Thapa

The European Wine Tourism Charter and Its Link with Wine Museums in Spain pp. 1-19

Ángel Raúl Ruiz Pulpón and María del Carmen Cañizares Ruiz

Residents’ Well-Being and Sustainable Governance in Island Tourism: The Evidence from Aceh, Indonesia pp. 1-19

T. Meldi Kesuma, Riha Dedi Priantana, M. Ridha Siregar, Radhia Humaira and Abdul Muzammil

Enhancing Health Tourism Through Gamified Experiences: A Structural Equation Model of Flow, Value, and Behavioral Intentions pp. 1-19

Tianhao Qin and Maowei Chen

Secrets of More Likes: Understanding eWOM Popularity in Wine Tourism Reviews Through Text Complexity and Personal Disclosure pp. 1-19

Jie Zheng, Xi Wang and Yaning Mao

An Integrative Model Analyzing Revisit Intentions and Behavior in Halal Tourism: Evidence from Indonesia pp. 1-19

Abror Abror, Dina Patrisia, Yunita Engriani, Erly Mulyani, Vanessa Gaffar, Nurman Achmad, Mukhamad Najib, Long Kim and Somnuk Aujirapongpan

Open Innovation in the Tourism Industry: A Systematic Review pp. 1-27

Rúben Pinhal, Ana Estima and Paulo Duarte

The Mediating Role of Employee Perceived Value in the ESG–Sustainability Link: Evidence from Taiwan’s Green Hotel Industry pp. 1-16

Chang-Yan Lee, Wei-Shang Fan and Ming-Chun Tsai

The Role of Business Process Management in Hotel Innovation and Competitiveness pp. 1-15

Lubica Sebova, Adrian Svec and Klara Chovanova

The Internationalization of the Portuguese Textile Sector into the Chinese Market: Contributions to Destination Image pp. 1-15

Manuel José Serra da Fonseca, Bruno Barbosa Sousa, Tatiana Machado Carvalho and Andreia Teixeira

Didactic and Pedagogical Aspects of Tourism Training Programs in Portugal: Conceptual Analysis of Study Plans pp. 1-20

Gonçalo Maia Marques

Harnessing Green Dynamic Capabilities for Sustainable Tourism Performance: The Mediating Role of Green Service Innovation in Bali’s Tour and Travel SMEs pp. 1-20

Elizabeth Elizabeth, Harjanto Prabowo, Agustinus Bandur and Rini Setiowati

Employee Perspectives on the Virtual Environment in Metaverse Hotels: Insights and Implications pp. 1-20

Anthony Kong, Ming Kwan, Loretta Pang and Fenglin Jia

Place Identity and Environmental Conservation in Heritage Tourism: Extending the Theory of Planned Behavior to Iranian Rural Heritage Villages pp. 1-28

Zabih-Allah Torabi, Mohammad Reza Rezvani, Colin Michael Hall, Pantea Davani and Boshra Bakhshaei

Unveiling the Outcome of the Implementation of Experiential Value Co-Creation on the Behavioral Intention of Online Travelers pp. 1-31

Parlagutan Silitonga, Juliana Juliana, Gilang Puspita Rini and Anastasia Posmaria Setiasiwi Sitohang

A Framework on Eudaimonic Well-Being in Destination Competitiveness pp. 1-22

Eduardo Moraes Sarmento, Sandra Loureiro, Zorro Mendes, José Mascarenhas Monteiro and Sandra Fernandes

Predicting GPS Use Among Visitors in Capçaleres del Ter i del Freser Natural Park (Catalonia, Spain) pp. 1-22

Sara Hamza-Mayora, Estela Inés Farías-Torbidoni and Demir Barić

Sociodemographic Determinants of Consumer Experience and Loyalty in a Food Hall pp. 1-22

Orden-Mejía Miguel, Alejandro-Lindao María, Moreno-Manzo Jessenia and Aguirre-Suárez Tannia

Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil pp. 1-22

Silvânio da Silva Gomes, Julio Cesar Ferro de Guimarães, Jakson Renner Rodrigues Soares, Carla Santos Borba, Vilmar Antônio Gonçalves Tondolo and Viviane Santos Salazar

The Process by Which BTS’s Star Attributes Lead to Loyalty Through Global Fans’ Need Fulfillment and Satisfaction: Implications for Tourism Marketing pp. 1-34

Byung-ju An, Seung-hye Jung, Gui-ho Ahn and Joon-ho Kim

Addressing Food Waste in Restaurant Training: Practices and Challenges pp. 1-11

Kelly A. Way, Nicholas E. Johnston, Josephine Reardon and M. E. Betsy Garrison

How Beautiful Memories Stay and Encourage Intention to Recommend the Destination: The Moderating Role of Coastal Destination Competitiveness pp. 1-30

Kristi Karla Arina, Diena Mutiara Lemy, Innocentius Bernarto, Ferdi Antonio and Indah Fatmawati

Travel, Sea Air and (Geo)Tourism in Coastal Southern England pp. 1-30

Thomas A. Hose

The Profile of Wine Tourists and the Factors Affecting Their Wine-Related Attitudes: The Case of Türkiye pp. 1-21

Aydan Bekar and Nisan Benzergil

Revisiting the Push–Pull Tourist Motivation Model: A Theoretical and Empirical Justification for a Reflective–Formative Structure pp. 1-21

Joshin Joseph and Jiju Gillariose

Environmental Citizenship and Behavioral Determinants of Wind Farm Tourism: Evidence from Grass Skyline, Zhangjiakou, China pp. 1-21

Danqing Liu, Leonard A. Jackson, Randall Upchurch and Catherine Johnson

Sustainable Tourism Strategies: Examining Green Service Innovation as a Mediator Between the Marketing Mix and Business Performance in Bali’s Tour and Travel SMEs pp. 1-23

Elizabeth Elizabeth, Harjanto Prabowo, Rini Setiowati and Agustinus Bandur

A Framework of Core Competencies for Effective Hotel Management in an Era of Turbulent Economic Fluctuations and Digital Transformation: The Case of Shanghai, China pp. 1-23

Yuanhang Li, Stelios Marneros, Andreas Efstathiades and George Papageorgiou

Chinese Tourist Motivations for Hokkaido, Japan: A Hybrid Approach Using Transformer Models and Statistical Methods pp. 1-23

Zhenzhen Liu, Juuso Eronen, Fumito Masui and Michal Ptaszynski

Identifying Critical Success Factors in the Regeneration of English Seaside Resorts pp. 1-23

Liam Richardson, Anya Chapman and Duncan Light

Community-Based Halal Tourism and Information Digitalization: Sustainable Tourism Analysis pp. 1-23

Immas Nurhayati, Syarifah Gustiawati, Rofiáh Rofiáh, Sri Pujiastuti, Isbandriyati Mutmainah, Bambang Hengky Rainanto, Sri Harini and Endri Endri

Visual Narratives and Digital Engagement: Decoding Seoul and Tokyo’s Tourism Identity Through Instagram Analytics pp. 1-23

Seung Chul Yoo and Seung Mi Kang

Perceived Authenticity and Tourist Behavior Toward Local Restaurants: An Empirical Study in Thailand pp. 1-18

Sukanya Wareebor, Chompoonut Suttikun and Patcharaporn Mahasuweerachai

Exploring the Impacts of Service Gaps and Recovery Satisfaction on Repurchase Intention: The Moderating Role of Service Recovery in the Restaurant Industry pp. 1-18

Shu-Mei Tseng and Sam Yee Yong

Government Communication in Tourism Governance: Analyzing Ministerial Responses to Parliamentary Inquiries and Voter Petitions pp. 1-17

Dat Hung Ho and Hak-Seon Kim

Dissecting the Economics of Tourism and Its Influencing Variables—Facts on the National Capital City (IKN) pp. 1-29

Iis Surgawati, Surya Darma, Agus Muriawan Putra, Sarifudin Sarifudin, Misna Ariani, Ihsan Ashari and Dio Caisar Darma

Sustainable Tourism and Regional Development Through Innovation in the Post-COVID-19 Era: The Case of Hersonissos and Chios pp. 1-25

Antonis Kritikos, Anastasios Magoutas and Panoraia Poulaki

Blue Marketing: New Perspectives for the Responsible Tourism Development of Coastal Natural Environments pp. 1-25

Gema Ramírez-Guerrero, Alfredo Fernández-Enríquez, Manuel Arcila-Garrido and Juan Adolfo Chica-Ruiz

Volume 6, issue 2, 2025

Customer Experience Management in the Tourism Sector: Insights from a Bibliometric and Thematic Analysis pp. 1-35

Mourad Aarabe, Nouhaila Ben Khizzou, Lhoussaine Alla and Ahmed Benjelloun

Transformative Transdisciplinary Approaches to Digitalisation in the Tourism Supply Network: Enhancing Resilience and Collaboration in Gauteng and KwaZulu-Natal pp. 1-13

Portia Pearl Siyanda Sifolo

Visual Bites and Social Proof: The Mediating Role of Credibility Between Foodstagramming and Visit Intention to Saudi Casual Dining Restaurants pp. 1-15

Ahmed Mohamed Hasanein and Nancy Mohamed Montaser

Host–Tourist Relationship Quality in Evaluating B&B: The Impacts of Personality Traits and Emotional Labor pp. 1-15

Shih-Yen Lin, Shao- De Liu and Wei-Ling Chang

Tourist Accommodation Choices in Nature-Based Destinations: The Case of Geotourism Destination Kras/Carso pp. 1-15

Dejan Paliska and Gorazd Sedmak

Application of Artificial Intelligence in the Tourism Sector: Benefits and Challenges of AI-Based Digital Tools in Tourism Organizations of Lithuania, Latvia, and Sweden pp. 1-15

Gita Šakytė-Statnickė and Laurencija Budrytė-Ausiejienė

Revisiting the Energy-Saving Behavior of Hotel Guests: An Integrated Model of TPB and NAM in Vietnam pp. 1-15

Hoang Van Hao, Phuong Mai Nguyen, Huong-Linh Le, Thi-Hoang-Yen Tran and Lan Huong Vu

Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations pp. 1-15

María-Dolores Sánchez-Sánchez, Carmen de Pablos-Heredero and José Luis Montes-Botella

Generation Z and Travel Motivations: The Impact of Age, Gender, and Residence pp. 1-16

Jorge Marques, Sofia Gomes, Mónica Ferreira, Marina Rebuá and Hugo Marques

Food Souvenir Authenticity and the Process of Emergence: The Case of Nougat Cracker Syndrome in Taipei, Taiwan pp. 1-16

Lankyung Kim and Chul Jeong

Safeguarding Traditional Portuguese Gastronomy as an Intangible Cultural Heritage Through Tourism: The Case of North of Portugal pp. 1-16

Fátima Matos Silva, Makhabbat Ramazanova and Isabel Vaz Freitas

Impact of Altered Holiday Plans Due to COVID-19 on Tourist Satisfaction: Evidence from Costa Daurada pp. 1-27

Indrajeet Mallick, Daniel Miravet and Aaron Gutiérrez

The Impact of Digital Technology on Tourism Economic Growth: Empirical Analysis Based on Provincial Panel Data, 2010–2022 pp. 1-27

Jiaolong Ruan, Theeralak Satjawathee and Thatphong Awirothananon

Phase-Adaptive Federated Learning for Privacy-Preserving Personalized Travel Itinerary Generation pp. 1-19

Xiaolong Chen, Hongfeng Zhang and Cora Un In Wong

Navigating Employee Perceptions of Service Robots: Insights for Sustainable Technology Adoption in Hospitality pp. 1-19

Yuntugalage Wu, Minkyung Park and Jae Hyup Chang

Visitor Participation in Deviant Leisure Practices in a South African National Park pp. 1-19

Michael Kuseni and Uwe P. Hermann

User Influence, Hashtag Trends, and Engagement Patterns: Analyzing Social Media Network Dynamics in Tourism Using Graph Analytics pp. 1-19

Mohammad Abul Basher Rasel, Rahimul Islam Md, Pritam Chandra Das and Sushant Saini

Combating Seasonality in Regional Tourism: A Call to Action Through Sport Events and Practitioner Insights pp. 1-19

Sofia Gkarane, Chris Vassiliadis, Iordanis Kotzaivazoglou, Garyfallos Fragidis and Vasiliki Vrana

Ikigai and Career Choices in Hospitality and Tourism: A Study of Student Motivations Amidst Industry Disruptions pp. 1-19

Paula Tavares de Carvalho and Ricardo Jorge Raimundo

Optimal Forecast Combination for Japanese Tourism Demand pp. 1-19

Yongmei Fang, Emmanuel Sirimal Silva, Bo Guan, Hossein Hassani and Saeed Heravi

Customer Clustering and Marketing Optimization in Hospitality: A Hybrid Data Mining and Decision-Making Approach from an Emerging Economy pp. 1-19

Maryam Deldadehasl, Houra Hajian Karahroodi and Pouya Haddadian Nekah

Participant Perceptions and Destination Image: Cognitive and Affective Dimensions in Local Sports Contexts pp. 1-20

Christina Avloniti, Georgia Yfantidou, Alkistis Papaioannou, Charilaos Kouthouris and George Costa

Confronting Colonial Narratives: How Destination Museum Exhibits Can Sustainably Engage with Social Justices Issues pp. 1-20

Scott R. Sanders, Michael R. Cope and Taryn J. Frerichs

Artificial Intelligence Research in Tourism and Hospitality Journals: Trends, Emerging Themes, and the Rise of Generative AI pp. 1-20

Wai Ming To and Billy T. W. Yu

Risk and Resilience in Tourism: How Political Instability and Social Conditions Influence Destination Choices pp. 1-20

Panagiotis Grigoriadis, Asimenia Salepaki, Ioannis Angelou and Dimitris Kourkouridis

Psychological Resilience and Perceived Invulnerability—Critical Factors in Assessing Perceived Risk Related to Travel and Tourism-Related Behaviors of Generation Z pp. 1-20

Simona Mălăescu

Beyond the Tables: Measuring the Impact of Non-Gaming Diversification on Casino Profitability in Macau pp. 1-20

Qizhou Luo and Shunfeng Song

New Health and Safety Technologies in Hotel Restaurants in Response to the COVID-19 Pandemic: A Systematic Review pp. 1-20

Elpida Roussakou and Vilelmine Carayanni

Tracking Tourism Waves: Insights from Automatic Identification System (AIS) Data on Maritime–Coastal Activities pp. 1-20

Jorge Ramos, Benjamin Drakeford, Joana Costa, Ana Madiedo and Francisco Leitão

Recent Trend and Outlook of Tourist Accommodations in Spain at Various Scales: The Challenges of Touristification in Andalusian Municipalities pp. 1-22

Jesús Ventura-Fernández, Llorenç Quetglas-Llull and Antonio Gavira-Narváez

The Decomposition of Hotel Productivity Change in Taiwan from Overall and Disaggregate Perspectives pp. 1-22

Ming-Chung Chang, Chiang-Ping Chen and Kuo-Wei Chou

Clustering Residents’ Perception of Rural Rally Tourism: An Inclusive Approach from the Sierra Morena Rally in Obejo, Spain pp. 1-22

José E. Ramos-Ruiz and Jesyca Salgado-Barandela

Sustainable Tourism Development in China: An Analysis of Local Residents’ Attitudes Toward Tourists pp. 1-22

Peng Gao and Zong-Yi Zhu

RETRACTED: Grebenar (2024). Building the Virtual Dancefloor: Delivering and Experiencing House Music Events in the Time of COVID-19. Tourism and Hospitality, 5 (1), 32–50 pp. 1-1

Alex W. Grebenar

Correction: Armiñana-Maristany et al. (2025). Relation Between Gender and Risk in Tourism: A Data-Driven Exploration of Destination Choice. Tourism and Hospitality, 6 (1), 39 pp. 1-1

Maria Armiñana-Maristany, Enric Camón Luis and Esther Martínez-García

Correction: Tribe and Paddison (2025). Tourism Economics: 20 Years After the Critical Turn. Tourism and Hospitality, 6 (1), 37 pp. 1-1

John Tribe and Brendan Paddison

From Trust to Triumph: What Drives Tourists to Recommend Thailand’s Hidden Cultural Gems? pp. 1-28

Mohamed Soliman, Tawat Noipom, Muhammadafeefee Assalihee, Arunneewan Buaniew and Ahmad Albattat

An Examination of the Elements of Cultural Competence and Their Impact on Tourism Services: Case Study in Quintana Roo, Mexico pp. 1-28

María del Pilar Arjona-Granados, José Ángel Sevilla-Morales, Antonio Galván-Vera and Martín Alfredo Legarreta-González

Pandemic-Related Factors Affecting Sales in Tourism Related Businesses: A Case Study of the Nishimikawa Region, Aichi Prefecture, Japan pp. 1-18

Mingji Cui and Hiroyuki Shibusawa

From Iceland to the Canary Islands: Understanding the Appeal of Mass Tourism in the Age of Over-Tourism pp. 1-18

Kristín Loftsdóttir and Már Wolfgang Mixa

Implementation of Eye-Tracking Technology in the Domestic Tourism Marketing Complex pp. 1-18

Olena Sushchenko, Kateryna Kasenkova, Nataliia Pohuda and Mariana Petrova

Effect of Risk Perception and Solidarity Attitudes on the Image of Post-Disaster Destinations in Mexico and Intention to Visit pp. 1-24

Ariadna Nicole Tovar-Perpuli, Edgar Rojas-Rivas, Laura Eugenia Tovar-Bustamante, Ismael Colín-Mar and Jazmín Zaragoza-Alonso

Experiential Programming for Resorts pp. 1-24

Matthew Miller and Jannatul Rafia-Tracy

The Workplace Dilemma: Examining the Effects of Work-Related Constraints on Travel Decision-Making pp. 1-24

Saerom Wang

Creating a Sustainability Toolkit for Restaurants pp. 1-25

Adam Jones, Timothy Laing, Ivanka Majic, Francisca Farache and Julian Riano

Customer Behaviour in Response to Disaster Announcements: A Big Data Analysis of Digital Marketing in Hospitality pp. 1-29

Dimitrios P. Reklitis, Marina C. Terzi, Damianos P. Sakas and Christina Konstantinidou Konstantopoulou

Destination Buzzers: Netnographying Digital Nomads pp. 1-29

Ioulia Poulaki, Eirini Vlassi, Eleni Mavragani, Eleftheria Chatzimichali and Andreas Papatheodorou

Smart Cities and Affective-Symbolic Urbanism: A Dual Tourist/Resident Perspective pp. 1-17

Nikolaos Iason Koufodontis, Eleni Gaki and Stella Zounta

Navigating Growth and Sustainability: Analysing the Economic Impact of Tourism in Iceland pp. 1-17

Hafdís Björg Hjálmarsdóttir and Guðmundur Kristján Óskarsson

Platform Stories: The Role of Ideological Narratives in the Development of a Tourism Sharing Business Model pp. 1-17

Mia Larson and Cecilia Cassinger

Dental Service in European Airports: An Analysis on Dental Care Provided by Airports Accommodating More than 20 Million Passengers pp. 1-8

Edoardo Bianco

Consumers’ Attitudes Toward Domestic Leisure Tourism: The Case of Bulgaria pp. 1-21

Desislava Varadzhakova and Alexander Naydenov

Heritage Management Models for Sustainable Community Tourism Development pp. 1-21

Aušra Liorančaitė-Šukienė and Virginija Jurėnienė

Wellness Tourism in the Himalayas: A Structural Analysis of Motivation, Experience, and Satisfaction in Spa Resorts pp. 1-21

Parikshat Singh Manhas, Priyanka Sharma and Joana A. Quintela

Mobility Patterns and Spatial Behavior of Cruise Passengers Visiting Barcelona pp. 1-21

Fahimeh Tavafi, Xavier Delclòs-Alió and Aaron Gutiérrez

Optimizing Pollution Control in the Hospitality Sector: A Theoretical Framework for Sustainable Hotel Operations pp. 1-21

Angeliki N. Menegaki

Research on the Relationship Among Perceived Experience, Satisfaction, and Happiness in the Whole Process of Self-Driving Tourism pp. 1-21

Hai Yan, Fan Wu and Mingyang Hao

Innovation and Competitiveness in the Territorial Brand of the Algarve: A Comparative Analysis of Its Social Media Communication and Web Content pp. 1-21

Francisco J. Cristòfol, Diego Berraquero-Rodríguez, Gorka Zamarreño-Aramendia and Paulo Falcão Alves

From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry pp. 1-38

Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad, Abdulaziz Aljoghaiman, Eslam Ahmed Fathy and Amr Mohamed Fouad

Soft Mobility and Geoheritage: E-Biking as a Tool for Sustainable Tourism in Mountain Environments pp. 1-32

Antonella Senese, Manuela Pelfini, Piera Belotti, Luca Grimaldi and Guglielmina Diolaiuti

Metaverse Tourism: An Overview of Early Adopters’ Drivers and Anticipated Value for End-Users pp. 1-32

Alexios-Patapios Kontis and Stelios A. K. Ioannidis

The Appeal of Rural Hospitality in Serbia and Italy: Understanding Tourist Motivations and Key Indicators of Success in Sustainable Rural Tourism pp. 1-23

Aleksandra Vujko, Drago Cvijanović, Hamid El Bilali and Sinisa Berjan

Estimating Tourists’ Willingness to Pay for Conservation of Natural Resources in Thailand: Evidence from Khao Laem Ya-Mu Ko Samet National Park pp. 1-23

May Myat Noe, Nophea Sasaki, Malay Pramanik, Issei Abe and Takuji Tsusaka

Tourism, Economic Development, and Regional Inequality in Portugal: A Data-Driven Approach from 2012 to 2022 pp. 1-23

Maria do Rosário Mira, Andreia Antunes Moura, Vânia Costa and Raquel Pereira

The Lighter Side of Leadership: Exploring the Role of Humor in Balancing Work and Family Demands in Tourism and Hospitality pp. 1-23

Ibrahim A. Elshaer, Alaa M. S. Azazz, Abdulaziz Aljoghaiman, Sameh Fayyad, Tamer Ahmed Abdulaziz and Ahmed Emam

Generational Differences in Motivational Drivers and Travel Preferences: An Exploration of International Travel Behavior of Slovak Women pp. 1-23

Petra Vašaničová and Kateryna Melnyk

Understanding the Determinants of Adoption and Intention to Recommend AI Technology in Travel and Transportation pp. 1-23

Gonçalo Baptista and Antonio Pereira

Development of Halal Tourism Villages Based on Local Culture and Sustainability pp. 1-23

Sri Harini, Rita Rahmawati, Endang Silaningsih, Immas Nurhayati, Isbandriyati Mutmainah, Bambang Hengky Rainanto and Endri Endri

The Impact of Digital Marketing on Promotion and Sustainable Tourism Development pp. 1-23

Artan Veseli, Leureta Bytyqi, Petrit Hasanaj and Agron Bajraktari

Analysis of Factors Influencing Digital Transformation of Tourism Villages: Evidence from Bogor, Indonesia pp. 1-23

Isbandriyati Mutmainah, Iis Anisa Yulia, Foni Agus Setiawan, Aditya Sugih Setiawan, Immas Nurhayati, Bambang Hengky Rainanto, Sri Harini and Endri Endri

Workplace Stressors and the Intention to Quit: The Role of Psychological Distress and Psychological Flexibility Among Hospitality Employees pp. 1-23

Asier Baquero, Hazem Ahmed Khairy and Bassam Samir Al-Romeedy

Volume 6, issue 1, 2025

The Value of Skills for a Sustainable Tourism and Hospitality Industry pp. 1-18

Susana Silva, Cândida Silva and Mónica Oliveira

An Evaluation of Green Hotels in Singapore, Sentosa Island: A Big Data Study Through Online Review pp. 1-18

Ummi Aliyah, Angellie Williady and Hak-Seon Kim

Artificial Intelligence in Tourism Through Chatbot Support in the Booking Process—An Experimental Investigation pp. 1-18

Kirsten Wüst and Kerstin Bremser

Exploring the Influence of Social Media on Tourist Decision-Making: Insights from Cape Verde pp. 1-18

Wilson Semedo Martins, Márcio Martins and Elisabete Paulo Morais

How Do Tourism and Environmental Theories Intersect? pp. 1-10

Angeliki N. Menegaki

Reviving from the Pandemic: Harnessing the Power of Social Media Reviews in the Sustainable Tourism Management of Group Package Tours pp. 1-26

Wai Ki Liang, Sven Dahms, David Reay Corkindale and Joe Liddiatt

Opportunities and Challenges for Locally Sourced Meat and Seafood: An Online Survey of U.S. Restaurant Procurers pp. 1-24

Steven Richards and Michael Vassalos

The Place and Role of Environmental Labels for Tourist Accommodations: A Survey-Based Characterisation for the European Union pp. 1-24

Silvia Iodice, Filipe Batista e Silva, Gustavo Romanillos, Borja Moya-Gómez, Anne-Marie Morrissey, Kirsti Ala-Mutka and Daria Konitz-Budzowska

Relation Between Gender and Risk in Tourism: A Data-Driven Exploration of Destination Choice pp. 1-24

Maria Armiñana-Maristany, Enric Camón Luis and Esther Martínez-García

Emotional Contagion in the Hospitality Industry: Unraveling Its Impacts and Mitigation Strategies Through a Moderated Mediated PLS-SEM Approach pp. 1-24

Ibrahim A. Elshaer, Alaa M. S. Azazz, Mansour Alyahya, Abuelkassem A. A. Mohammad, Sameh Fayyad and Osman Elsawy

Festivals in Age of AI: Smarter Crowds, Happier Fans pp. 1-25

João M. Lopes, Ilda Massano-Cardoso and Camila Granadeiro

Mapping Gamification for Sustainable Urban Development: Generating New Insights for Tourism Education pp. 1-17

Carla Fraga, Lucília Cardoso, Ercília de Stefano, Luís Lima Santos and Natália Motta

Supportive Work Environments, Innovative Work Behavior, and Job Performance in the Hospitality Industry: Empirical Evidence from Thailand pp. 1-17

Chayan Chaiyapruksayanonde and Khwanruedee Ponchaitiwat

Tourism Economics: 20 Years After the Critical Turn pp. 1-17

John Tribe and Brendan Paddison

Spatial Planning for Tourism Destinations Resilient to Climate Change pp. 1-17

Marilena Papageorgiou

Revealing Elegance and Enchantment: Analysis of Travelers’ Reviews of Romanian Palaces and Castles pp. 1-29

Marius-Razvan Surugiu, Valentina Vasile, Camelia Surugiu, Raluca Mazilescu and Răzvan Vasile

The Contribution of the Hotel Industry to the Greek Economy pp. 1-21

George Soklis, George Petrakos and Sophia Panousi

The Impact of Eco-Degradation on Residential Tourism: The Case of the Mar Menor, Spain pp. 1-21

Francisco J. Sarabia-Sánchez, Juan M. Bruno, Francisco Sarabia-Andreu and Maria A. Moreno-Micol

Strategies for Building Accessible and Inclusive Rural Tourism Ecosystems in Cross-Border Regions: The Case of Rural and Border Territory pp. 1-21

Teresa Paiva, Teresa Felgueira, Catarina Alves and Adriano Costa

Multi-Stakeholder Analysis in Building Tourism Resilience: Collaborative Governance Implementation in the Majapahit House Heritage Area, Indonesia pp. 1-21

Muhammad Roisul Basyar, Antun Mardiyanta and Erna Setijaningrum

Visitor Perceptions Toward Sustainable and Resilient Tourism Destination: A Quantitative Assessment pp. 1-34

Rima Karsokiene, Algirdas Giedraitis and Rimantas Stasys

Monitoring Revenue Management Practices in the Restaurant Industry—A Systematic Literature Review pp. 1-35

Cátia Malheiros, Conceição Gomes, Luís Lima Santos and Filipa Campos

Enhancing Tourist Satisfaction on Komodo Island: A Data-Driven Analysis of Online Reviews pp. 1-14

Aura Lydia Riswanto, Laleesha Angelee Chamberlain and Hak-Seon Kim

Bridging Neuromarketing and Data Analytics in Tourism: An Adaptive Digital Marketing Framework for Hotels and Destinations pp. 1-16

Thomas Krabokoukis

Interorganizational Relations and Destination Marketing in Anime-Induced Tourism: The Effect of Joint Dependence pp. 1-16

Hiroaki Mori

How Do Individual Cultural Orientations Shape Tourists’ Perceptions of Sustainable Accommodation Value? pp. 1-16

Neringa Vilkaite-Vaitone

The Impact of Socio-Economic Factors on the Development of Rural Tourism: Italian Case Based on a Regional Analysis pp. 1-16

Francesco Piras and Fabrizio Pedes

An Ex Ante Approach to the Resilience and Recovery Plan’s Impacts on Sustainable Tourism in Algarve and Alentejo pp. 1-16

Bernardo Valente and Erika Džajić Uršič

Gender and Community-Based Tourism: Theoretical Debates from a Decolonial Perspective pp. 1-16

Alejandra de María Hernández-González and Pilar Espeso-Molinero

Development of the Measurement Scale of Online Convention Service Quality (OCSQ) pp. 1-19

Jun Lee, Byeong-Cheol Lee and June-Hee Yang

Quality Tourism in Thailand: Towards Sustainable Tourism or Further Wealth Concentration? pp. 1-19

Alexandre Veilleux and Bruno Sarrasin

Local Perspectives on Tourism Development in Western Serbia: Exploring the Potential for Community-Based Tourism pp. 1-19

Tamara Surla, Tatjana Pivac and Marko D. Petrović

The Potential for Dark Tourism in Kazakhstan: An Overview of the Former Concentration Camps pp. 1-19

Aigerim Assylkhanova, Kamshat Mussina, Gyula Nagy, Samalgul Nassanbekova, Zhaxat Kenzhin and Lajos Boros

Women and Symbolic Violence: Measurement Scale of Gender in Tourism Sustainability and the Case of Ecuador pp. 1-22

Nathalie Landeta-Bejarano, José Ruiz-Sinoga, Miguel Orden-Mejía and Enrique Díaz-Chong

Quality Assessment of Administrative Units in Tourism Higher Education Using Continuous Scales pp. 1-22

Vasileios P. Georgopoulos, Ioannis A. Nikas and Alkiviadis Panagopoulos

Theoretical Framework and Preliminary Evaluation of a Model for Analysing the Qualified Personnel Needing’s in the Hotel Accommodation Sector pp. 1-22

Santos Manuel Cavero López, Ignacio Ruiz Guerra and Jesús Barreal

Word-of-Mouth Evaluation of Ancient Towns in Southern China Using Web Comments pp. 1-22

Yihan Zhang, Weizhuo Guo, Yanling Sheng and Shanshan Li

Women Entrepreneurs’ Role in Tourism Co-Creation and Policy: Examining the Case of Cyprus pp. 1-22

Christiana Stylianou, Sotiroula Liasidou and Zanete Garanti

Advancing Self-Social Engineering in Tourism-Related Environmental Management: Integrating Environmental Psychology, Planned Behavior, and Norm Activation Theories pp. 1-22

Laila Refiana Said, Fifi Swandari, Sufi Jikrillah, Sausan Sausan and Fathia Azizah

The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal pp. 1-22

Andreia Antunes Moura, Maria do Rosário Mira and Ana Rita Teixeira

Knowledge, Attitudes, and Practices (KAP) Towards Climate Change Among Tourists: A Systematic Review pp. 1-28

Chunlan Guo, Yang Lyu, Peng Li and IokTeng Esther Kou

Multilevel Analysis Applied in High-Impact Environments: Causes and Effects of Firm and Political Activities During the Pandemic in the Restaurant Sector pp. 1-31

Ramón Fernández- de-Caleya-Dalmau, María Isabel Ramos-Abascal and Caridad Maylín-Aguilar

Community-Based Tourism: A Catalyst for Achieving the United Nations Sustainable Development Goals One and Eight pp. 1-20

Leonard A. Jackson

Touristification and the Territories of Gender-Based Violence in Lisbon pp. 1-20

Juliette Galavielle and Daniel Paiva

Digitalisation of the Tourism Industry and Self-Employment: Challenges of the Gig-Economy pp. 1-20

Olena Stryzhak, Volodymyr Yermachenko, L’uboš Cibák and Mikuláš Sidak

Experimenting with Sustainable Hospitality: A Life Cycle Assessment Analysis of the Set-Up Phase of a Public Hostel in Italy pp. 1-20

Aysegul Gungor and Rossella Moscarelli

Unveiling the Nuances: How Fuzzy Set Analysis Illuminates Passenger Preferences for AI and Human Agents in Airline Customer Service pp. 1-20

Murat Sağbaş and Sefer Aydogan

Ascertaining Restaurant Financial Sustainability by Analyzing Menu Performance pp. 1-20

Conceição Gomes, Cátia Malheiros, Luís Lima Santos and Filipa Campos

DMOs and Social Media Crisis Communication in Low-Responsibility Crisis: #VisitPortugal Response Strategies During COVID-19 pp. 1-20

Mariana Casal-Ribeiro, Rita Peres and Inês Boavida-Portugal