Development of Halal Tourism Villages Based on Local Culture and Sustainability

Sri Harini, Rita Rahmawati, Endang Silaningsih, Immas Nurhayati, Isbandriyati Mutmainah, Bambang Hengky Rainanto and Endri Endri ()
Additional contact information
Sri Harini: Department of Management, Universitas Djuanda, Bogor 16720, Indonesia
Rita Rahmawati: Department of Administration Public, Universitas Djuanda, Bogor 16720, Indonesia
Endang Silaningsih: Department of Management, Universitas Djuanda, Bogor 16720, Indonesia
Immas Nurhayati: Department of Management, Universitas Ibn Khaldun, Bogor 16162, Indonesia
Isbandriyati Mutmainah: Department of Management, Universitas Nusa Bangsa, Bogor 16166, Indonesia
Bambang Hengky Rainanto: Department of Tourism, Institut Bisnis dan Informatika Kesatuan, Bogor 16123, Indonesia
Endri Endri: Faculty of Economics and Business, Universitas Mercu Buana, Jakarta 11650, Indonesia

Tourism and Hospitality, 2025, vol. 6, issue 2, 1-23

Abstract: The objectives of this study are, firstly, to determine the impact of tourism village development on economic, social, cultural, and environmental aspects in supporting the achievement of Sustainable Development Goals (SDGs) and, secondly, to formulate a halal, local culture-based, and sustainable tourism village development model. The research method was qualitative and quantitative. Survey data were collected using questionnaires and interviews. The data were analyzed using a difference test before and after the development of the tourism village. Based on the data analysis, significant differences in economic, social, cultural, and environmental aspects existed before and after the development of the Benteng Ciampea tourism village in Bogor Regency, Indonesia. Many studies have examined the impact of tourism village development on social, economic, cultural, and environmental aspects. However, no comprehensive research has been conducted that is supported by empirical data. Most studies have been conducted partially and not linked to the SDGs. The SDGs issue distinguishes this from previous studies on developing sustainable halal tourism villages.

Keywords: inclusive halal tourism; sustainability; CBT; socio-cultural–economic–environment; SDGs (search for similar items in EconPapers)
JEL-codes: Z3 Z30 Z31 Z32 Z33 Z38 (search for similar items in EconPapers)
Date: 2025
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/2673-5768/6/2/55/pdf (application/pdf)
https://www.mdpi.com/2673-5768/6/2/55/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jtourh:v:6:y:2025:i:2:p:55-:d:1620937

Access Statistics for this article

Tourism and Hospitality is currently edited by Mr. Philip Li

More articles in Tourism and Hospitality from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().