Acceleration of Composting by Addition of Clinker to Tea Leaf Compost
Nobuki Morita,
Yo Toma and
Hideto Ueno ()
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Nobuki Morita: Kochi Prefectural Agricultural Research Center, 1100 Hataeda, Nankoku 783-0023, Japan
Yo Toma: Research Faculty of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan
Hideto Ueno: Graduate School of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama 790-8566, Japan
Waste, 2024, vol. 2, issue 1, 1-13
Abstract:
The disposal of tea leaves discarded in the tea beverage market and clinker from coal-fired power plants has an impact on the environment; however, there are no reported cases of their combination for composting. Therefore, this study evaluated the effect of adding clinker from a coal-fired power plant to compost based on tea leaves, an organic waste product, on the composting rate and quality. The tea leaves-only compost was designated as Clinker 0%, and composts with 20% ( w / w ), 40% ( w / w ), and 60% ( w / w ) tea leaves supplemented with clinker were designated as Clinker 20, 40, and 60%, respectively. Each mixed material was placed in a 35 L polypropylene container with a lid and allowed to compost for 95 days. The composting rate was evaluated by the chemical oxygen demand (COD) in hot water extract and plant tests using juvenile komatsuna ( Brassica rapa var. perviridis ). The addition of clinker reduced the COD at the beginning of composting by 52.0, 74.3, and 86.7% in Clinker 20, 40, and 60%, respectively, compared to Clinker 0%. Furthermore, root elongation one month after composting was inhibited by Clinker 0% (60.1% relative to distilled water), but not by the addition of clinker (91.7–102.7% relative to distilled water). This suggests that the addition of clinker to tea leaf compost may accelerate composting.
Keywords: composting rate; chemical oxygen demand; root elongation (search for similar items in EconPapers)
JEL-codes: Q1 Q16 Q18 Q2 Q20 Q23 Q24 Q25 Q28 Q3 Q31 Q38 Q5 (search for similar items in EconPapers)
Date: 2024
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