PRODUCTIVE PROCESSES, COSTS AND COMPETITIVENESS: THE CASE OF A COMPANY PRODUCER OF TEQUILA ARTESANAL, PROCESOS PRODUCTIVOS, COSTOS Y COMPETITIVIDAD: CASO EMPRESA PRODUCTORA DE TEQUILA ARTESANAL

Jovita Georgina Neri Vega, Rafael Gonzalez Zarza, Aaron Ivan Gonzalez Neri, Rafael Albertti Gonzalez Neri and Héctor Miguel González Neri

Revista Global de Negocios, 2017, vol. 5, issue 4, 91-101

Abstract: This paper presents production processes used in a traditional company. Production processes are sequential, and apply to companies making mass production. This study refers to a company dedicated to the production of tequila a typical Mexican drink. We can perfectly identify the processes needed for the preparation. Many companies carry out their processes in a traditional way. However, these companies have had to adapt to technological changes to be competitive. Production processes applied to the production of tequila are well defined and allow the allocation of costs in each of the processes. The importance of this procedure has to do with training production, which makes a difference in quality, and is reflected in lower costs

Keywords: Production Processes; Competitiveness Costs (search for similar items in EconPapers)
JEL-codes: A13 F65 L23 M41 (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ibf:rgnego:v:5:y:2017:i:4:p:91-101

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