INNOVATIVE WATER USE IN AGRICULTURAL COMPANIES VALLE DE SAN QUINTIN, BAJA CALIFORNIA, INNOVACION EN USO DEL AGUA EN EMPRESAS AGRICOLAS DEL VALLE DE SAN QUINTIN, BAJA CALIFORNIA

Lizzette Velasco Aulcy, Veronica De La O Burrola, Luis Alberto Morales Zamorano and Jesús Salvador Ruiz Carvajal

Revista Global de Negocios, 2017, vol. 5, issue 6, 99-106

Abstract: This study identifies the advances in technological innovation that have been made to improve agriculture in the Valley of San Quintin, These advances have increased the competitiveness of agricultural enterprises through the installation of desalination plants to obtain adequate agricultural production that meets international requirements. San Quintin valley, Baja California, is an agricultural area of great importance where their products are destined primarily for export. The use of technological innovation for the installation of desalination plants for irrigation water has allowed agricultural companies to increase their competitiveness. The results show the existence of 52 desalination plants in agricultural undertakings valley San Quintin, Baja California, with capacity to generate water for production, ranging from 1 liter / second to 117 liters / second. Technological innovation located in the San Quintin Valley, allows for the development of innovative agricultural activities in Mexico

Keywords: Technological Innovation; Desalination Plants; Competitiveness; Agriculture (search for similar items in EconPapers)
JEL-codes: N50 O32 Q16 (search for similar items in EconPapers)
Date: 2017
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