 Seed Microbiolization Associate With Nitrogen Doses Increase the Nutrition of Tomato FruitsMárcio Adriano Santos, Silvia Nietsche, Wagner Ferreira da Mota, José Augusto dos Santos Neto, Gleika Larisse Oliveira Dorasio de Souza, Marlon Cristian Toledo Pereira, Adelica Aparecida Xavier, Regina Cássia Ferreira Ribeiro, Maria Josiane Martins, Mônica Romana Martins, Isabela Oliveira Santos, Carlos Augusto Rodrigues Matrangolo, Irisléia Pereira Soares de Sousa, LÃvian PatrÃcia da Silva Santos, Natan Cantuária Nunes, Taylor Johnny Patricio Silva, Débora Souza Mendes, Zenóbia Cardoso dos Santos, Josiane Cantuária Figueiredo, Janderson Raony Verissimo, Renato Martins Alves, Gevaldo Barbosa de Oliveira, Helena Souza Nascimento Santos, Eliene Almeida Paraizo, Ana Lúcia Figueiredo de Souza Nogueira, Fábio Cantuária Ribeiro, Flávio Cantuária Ribeiro and Laila Kristina Lopes Mendes Journal of Agricultural Science, 2024, vol. 15, issue 10, 20 Abstract: Endophytic bacteria can promote growth and improve the quality of plant production. The objective of this work was to evaluate the efficiency of inoculation of a mix of non-host endophytic bacteria isolates in the nutrition of tomato fruits cultivated, fertilized with rock powder and different doses of nitrogen. The experimental design was in randomized blocks, in a factorial arrangement (2 × 6 + 3), with four replications. The treatments consisted of two methods of inoculation of the mix of endophytic bacteria- seed microbiolization and post-emergence inoculation; six doses of nitrogen fertilization- 0, 129, 258, 387, 516 and 645 kg ha-1; and 3 controls (without inoculation of the bacterial mix). The average export of macro and micronutrients in tomato fruits was, in descending order- K > N > P > Ca > Mg > S (averages of 1.33; 0.46; 0.07; 0.06; 0.05 and 0.05 g plant-1, respectively) and Mn > Cu > Fe > Zn (means of 2.67; 1.98; 1.71 and 0.79 mg plant-1, respectively). The inoculation method by seed microbiolization associated with nitrogen doses promoted significant increment in the dry mass of the fruits and in the content of the nutrients P, Ca, Zn, Fe and Mn. Date: 2024 Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ibn:jasjnl:v:15:y:2024:i:10:p:20 Access Statistics for this article More articles in Journal of Agricultural Science from Canadian Center of Science and Education Contact information at EDIRC. |
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