Frozen Fish Markets and Marketing Problems in Ibadan, Nigeria
Teslim Bada and
M.A.Y. Rahji
Journal of Agricultural Science, 2010, vol. 2, issue 3, 39
Abstract:
This paper examined the performance of the frozen fish markets in Ibadan, Nigeria in terms of price transmission,market margins, marketing costs, and the magnitude of changes in these variables. The study revealed that theaverage retail price for Mackerel is higher than that of Stockfish while that of Stockfish is greater than that ofSadinela. The same pattern is observed for the wholesale prices, marketing costs and net margins. All themeasures used to assess the problems gave the same rank ordering. Power supply is first. This is followed bystorage, spoilage, transport cost, finance and lastly market levies. A high level of refrigeration is required. Henceunstable power supply could result in spoilage or deterioration in the quality and economic value of fish. There isthe need for improvement in the fish market environment in terms of the provision of infrastructures such aselectricity and storage facilities.
Date: 2010
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ccsenet.org/journal/index.php/jas/article/download/7284/5636 (application/pdf)
https://ccsenet.org/journal/index.php/jas/article/view/7284 (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ibn:jasjnl:v:2:y:2010:i:3:p:39
Access Statistics for this article
More articles in Journal of Agricultural Science from Canadian Center of Science and Education Contact information at EDIRC.
Bibliographic data for series maintained by Canadian Center of Science and Education ().