Analysis of Namibian Main Grain Crops Annual Production, Consumption and Trade—Maize and Pearl Millet

Theresia Shifiona, Wang Dongyang and Hu Zhiquan

Journal of Agricultural Science, 2016, vol. 8, issue 3, 70

Abstract: Cereal grains are the most important source of the world’s total food and staple food for most developing countries. The main objective of this paper is to analyze the Namibian cereal grains by examining trends in annual output, imports and exports as well as consumption volumes for over the period of fifteen years. Due to a variety number of grains being produced and consumed, the main focus is on maize and pearl millet. Data were collected from the Namibian Agronomic Board and from Food and Agriculture Organization of the United Nation Statistical yearbooks for various years. A combination of descriptive statistics has been applied as the method of analysis of the collected data, providing concise summaries about the observations that have been made. The findings show that the production of both maize and pearl millet has increased over the year reviewed due to relative increase in area harvested and yield. Consumption of pearl millet represents one fifth (20%) of the national cereal consumption, while maize represents one third (33%). On average the per capita consumption of maize is around 44kg per year while millet is about 29kg per year. The consumption of both maize and pearl millet rose at an average annual rate higher than the production rate, particularly for maize. To cover deficits between consumption and production, imports become a viable option, especially for maize.

Date: 2016
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