Journal of Food Research

2021 - 2025

From Canadian Center of Science and Education
Contact information at EDIRC.
Bibliographic data for series maintained by Canadian Center of Science and Education ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 14, issue 2, 2025

Implications of Multiple Rinsing on Recovery of Bacteria from Fresh Produce pp. 1

P. L. Dawson, A. Buyukyavuz, J. K. Northcutt, C. Naphade and R. Martinez-Dawson

Social Issue Marketing Effects on Food Purchases by College Students pp. 12

Paul Dawson, Rose Martinez-Dawson, Wallker Beasley, Sophie Bignonette, Anabel Carroll, Amandine Courbon, Haley Johnson, Ava Mancini, Shreya Santhanam, Emily Skillman, Anna Stengel, Emma Stopka, Rachel Stratton, Ashlyn Thomas and Sarah Tietz

Technical Process and Economic Analyses of Organic Moringa Oleifera Production in the Sahel Region of Niger pp. 24

Massaoudou Mahamane, Issoufou Amadou and Maman Rabiou Laouali Moussa

Advanced Characterization of Liposomal Vitamin C: TEM, Cryo-EM, and Caco-2 Bioavailability Studies pp. 36

Dr. H. N. Shivaprasad, Madhu Krishnamani, Gaurav Soni, Dr. Arnab Chatterjee, M. Tharun, T. Sravani and Cherupalli Sree Ramya

Prebiotic Potential of Pulp and By-products from Native Fruits of the Brazilian Savannah pp. 43

Deborah Dias Oliveira, Luciana Conrado Duarte de Souza, Jessica Pereira Barbosa, Bibiana da Silva, Ana Carolina de Oliveira Costa, Eduardo Purgatto, Jose Eduardo Goncalves and Patrícia Amaral Souza

A Study on the Bioavailability of Lactoferrin under Pasteurisation at Different Conductivities and Solid Contents pp. 57

Rechana Remadevi and Damien Mead

Growth Prediction of Aeromonas hydrophila in Fresh Cheese Stored at 4°C pp. 66

Helen Cristine Leimann Winter, Maria Fernanda Silva Rodrigues, Iandra de Assis Silva, Edgar Nascimento, Rozilaine Aparecida Pelegrine Gomes de Faria, Daniel Oster Ritter and Marilu Lanzarin

Quality Index Method (QIM) for Gutted Ice-stored piauçu (Leporinus macrocephalus) and Determination of Shelf Life pp. 76

Marilu Lanzarin, Daniel O. Ritter, Helen C. L. Winter, Rozilaine A. P. G. de Faria, Edivaldo S. De Almeida Filho and Monica Q. de Freitas

Physicochemical and Nutritional Composition of Pot-pollen of Stingless bee Melipona beecheii in Yucatan, Mexico pp. 88

Alejandro Yam-Puc, Anahi Chan-Paz, Rosa Caceres Chan, Jesus Ramon-Sierra, Carolina Escobedo-Martinez, Mirbella Caceres Farfan, Rocio Borges-Argaez and Elizabeth Ortiz-Vazquez

Microbiological and Freshness Analysis of Fish Fillets Sold in Popular Area pp. 102

Cruz-Torres Erika, Cortes-Sanchez Alejandro De Jesus, Diaz-Ramirez Mayra and Rayas-Amor Adolfo A.

Production, Marketing and Biochemical Characterization of Gnonmi (Millet Fritter) Consumed in Korhogo in Cote d’Ivoire pp. 112

Bomo Justine Assanvo, Flora Gisele Abboh Ngoran, Kouame Riviere Assandi and Mamidou Witabouna Kone

Reviewer Acknowledgements for Journal of Food Research, Vol. 14 No. 2 pp. 125

Bella Dong

Volume 14, issue 1, 2025

Asian Carp: Generation Z prefer Transparency over Branding pp. 1

Sylvia Smith, Dawn Richards and Madison Baur

Yacon Prebiotic Functional Beverages, the Sensory, Antioxidant Profiles, and Shelf Stability pp. 13

Mary R. Yan, Keegan Chessum, Saleshni Nand and Rothman Kam

Perspectives of Food Safety Challenges of Selected Food Commodities in Sub-Saharan Africa: A Review pp. 23

Mercy Mukuma, Vincent Nyau, Lukonde Mwelwa-Zgambo, Chiza Kumwenda, John Shindano, Twambo Hachibamba and Aubrey Sadoki

Relationship Between Aflatoxins Occurrence in Brazil Nuts and the Good Management Practices pp. 34

Maria L. Vinhote, Henrique dos S. Pereira, Eriton G. Rubem, Ariane M. Kluczkovski, Janaina Barroncas, Heloisa Barros, Eirie G. Vinhote and David F. S. Guimaraes

Changes in Protease Activity of Ginger Rhizome during Postharvest Storage pp. 42

Kazunobu Tsumura and Norihiro Yamada

Controlling the Traditional Fermentation Process for the Production of "attieke" in Dabou (Cote d'Ivoire) pp. 48

Pierre Martial Thierry Akely, Aissatou Coulibaly, Abouo NGuessan Verdier, Yapi Elisee Kouakoua and NGuessan Georges Amani

Grilling Meat Technology and Sanitary Risk along the Production Chain in Chad pp. 59

Denis Erbi, Abdelsalam A. Doutoum, Hama Cisse, Hamadou Abba and Aly Savadogo

Effects of Cricket Powder on Growth Performance, Carcass Traits, Pork Quality, Physicochemical, and Sensory Analyses of Finishing Swine pp. 74

Wannee Tangkham, Oanh Vuong, Duyen Bui, Thammaradee Nooritthi and Thomas Shields

Reviewer Acknowledgements for Journal of Food Research, Vol. 14 No. 1 pp. 83

Bella Dong

Volume 13, issue 2, 2024

Aflatoxins in Tapioca Gum Marketed in Manaus-AM-Brazil pp. 1

Ariane M. Kluczkovski, Luiz Diogenes, Janaina Barroncas, Allyne Silva, Thayza V. Torres, Emerson Lima, Lucia Correa and Augusto K. Junior

Recovery of Microorganisms from Various Locations in Apartments Occupied by College Students pp. 8

Paul Dawson, Ahmet Buyukyavuz and Julie K. Northcutt

Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso pp. 19

Elisabeth Rakisewende Ouedraogo, Raymond Poussian Barry, Salamata Tiendrebeogo, Frederic Anderson Konkobo, Sandrine Zongo, Edwige Noelle Roamba, Kiessoun Konate and Mamoudou Hama Dicko

Ochratoxin A in Infant Food from Amazon Region in Brazil pp. 33

Hanna B. Lemos, Ariane M. Kluczkovski, Samir De C. B. Pinto, Vanderson G. S. Torres, Maria Lucidalva R. De Sousa, Emerson S. Lima and Augusto Kluczkovski-Junior

Nutritious and Nutritional Values of « milks » from Blighia sapida (K.D. Koenig) Arils and Soya Beans (Glycine Max) pp. 38

Howele Ouattara, Alassane Meite, Bazoumana Ouattara and Seraphin Kati-Coulibaly

Reviewer Acknowledgements for Journal of Food Research, Vol. 13 No. 2 pp. 51

Bella Dong

Volume 13, issue 1, 2024

Cross Contamination during Simulated Food Pantry Handling of Apples, Oranges and Potatoes pp. 1

P. Dawson, A. Buyukyavuz, J. K. Northcutt, D. Burton, R. Dawsey, G. Day, K. Hendershot, C. Johnson, R. Kania, M. Leahy, R. Manning, G. Pascarella, E. Stopka, M. Strickland and A. Thomas

Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso pp. 10

Konan K. Toussaint Yao, Marius K. Somda, Mahamadi Nikiema, Iliassou Mogmenga, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore and Mamoudou H. Dicko

Microencapsulation of Essential Oil from Campomanesia adamantium Residue with Antioxidant Capacity Retention pp. 26

Marcia Crestani Bin, Loyz Sousa Assis, Ana Paula da Fonseca Machado, Silvia Sayuri Yahagi, Claudia Andrea Lima Cardoso, Daniel Araujo Goncalves, Denia Mendes de Sousa Valladao and Eliana Janet Sanjinez Argandona

Effects of Viscozyme L on the Yield of Oil Obtained from Fresh Avocado Fruit Pulp (Persea americana Mill.) by Three-Phase Partitioning Extraction Method pp. 43

Nhi T. Nguyen and Tuan Q. Dang

Physicochemical Properties of Oil of Polygala multiflora Poir. Grown in Burkina Faso pp. 53

Bougoussare N. R. Hortense, Marius K. Somda, Hemayoro Sama, Yerobessor Dabire, Iliassou Mogmenga, Mahamadi Nikiema, Assietta Ouattara, Donatien Kabore and Mamoudou H. Dicko

Reviewer Acknowledgements for Journal of Food Research, Vol. 13 No. 1 pp. 61

Bella Dong

Volume 12, issue 4, 2023

Evaluation of the Hygienic and Microbiological Quality of Dried and Smoked Fish Sold in the Various Markets of the City of Abeche (Chad) pp. 1

Abdelsalam Adoum Doutoum, Denis Erbi, Alhadj Markhous Nazal, Mahamat Al Cherif Hamid, Djamalladine Mahamat Doungous, Haroun Abdoulaye Heissein, Yai Stephanie and Abdelsalam Tidjani

Effect of Pinto Bean Starch Fortification on Bread Texture and Expected Glycemic Index pp. 11

Courtney Simons

Aroma Comparison between Plant-based Hamburgers and Traditional Beef Hamburgers pp. 18

Joshua D. Zyzak, Nathaniel A. Britt, Lucy E. Jones, Phillip K. Gilbert, Callie E. Boggs and Li Li Zyzak

Effect of Stinging Nettle Leaf Flour Substitution on the Quality Characteristics of Fermented Corn Complementary Foods pp. 31

Mary Nkongho Tanyitiku and Igor Casimir Njombissie Petcheu

Preservation of Chayote (Sechium Edule L) Using Different Drying Methods pp. 45

Soumaya Abdou Salam, Ivan Mukisa Muzira, Robert Mugabi and Charles Muyanja

Production of High-resistant Starch (RS3) Ingredient from Pinto Bean Starch pp. 56

Courtney Simons

Detection of Authentication of Meat Products by Low Cost Closed-tube Molecular Methods pp. 61

George P. Laliotis, Anthimia Batrinou, Maria Giannakourou, E. Tsakali, Sophia Letsiou, Panagiotis Halvatsiotis, Simen Akkermans, Jan Van Impe, Niki C. Maragou and Dimitra Houhoula

Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 4 pp. 75

Bella Dong

Volume 12, issue 3, 2023

Evaluation of the Mineral Composition of Chia (Salvia Hispanica L.) Seeds from Selected Areas in Kenya pp. 1

Pauline W. Ikumi, Monica Mburu, Daniel Njoroge, Nicholas Gikonyo and Musingi Benjamin M

Supercritical CO2 Extraction of Oil from Dried Avocado (Persea Americana Mill.) Fruit Pulp: Oil Yield, Solubility, and the Oil Characteristics pp. 7

Nam N. Tran and Tuan Q. Dang

Effects of Different Processing Methods on the Nutritional, Phytochemical and Functional Properties of Soya bean (Glycine max TGX 1835-10E) commonly produced in Cameroon pp. 17

VesheTeh Zemoh Ninying Sylvia, Fabrice Tonfack Djikeng, Bernard Tiencheu, Hilaire Macaire Womeni, Stephan Martial Kamchoum, Valerie Loungaing and Aduni Ufuan Achidi

Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner and Virginia Market-types pp. 47

Jacy R. Weissburg, Suzanne D. Johanningsmeier and Lisa L. Dean

Comparative Study of Antioxidant Activity between Carnosine and Its Amino Acid Constituents pp. 69

Paljinder Manhiani, Julie K. Northcutt and Paul L. Dawson

Effect of Solanum Sessiliflorum Dunal (Maná-cubiu) Extract in Diet-induced Metabolic Syndrome in Rats pp. 77

Marina Talamini Piltz de Andrade, Luciana Gibbert, Aiane Benevide Sereno, Michelli Bertolazo Silva, Vinicius Augusto Guilhen, Luely Alves da Silva, Thais Andrade Costa Casagrande, Iara Jose de Messias-Reason, Josiane de Fatima Gaspari Dias, Claudia Hecke Kruger and Obdulio Gomes Miguel

Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 3 pp. 85

Bella Dong

Volume 12, issue 2, 2023

Shelf Life of Aquaponically-grown Finstar Lettuce in Different Oxygen Transmission Rate Films pp. 1

Katherine White, Julie Northcutt, Lance Beecher and Paul Dawson

Foodborne Pathogens in Leafy Vegetables Grown and Consumed Locally in Yaounde, Cameroon: A Public Health Concern pp. 11

Mary Nkongho Tanyitiku, Exodus Akwa Teh, Royas Mawe Laison and Igor Casimir Njombissie Petcheu

Occurrence of Aflatoxin M1 and Risk Assessment in Bovine Milk from the Amazon Region pp. 23

Luiz C. G. Diogenes, Ariane M. Kluczkovski, Abrames F. F. Goes, Samir de C. B. Pinto, Claudio F. Araujo and Augusto Kluczkovski-Junior

Antioxidant Activity of Noni Juice in Vitro and in Human Volunteers pp. 29

Brett J. West

Monitoring Postharvest Color Changes and Damage Progression of Cucumbers Using Machine Vision pp. 37

Ayesha Sarker and Tony E. Grift

Effect of Various Seasonings on Protease Activity in Raw Soy Sauce pp. 51

Mami Ando, Naoki Eisaki, Wen Jye Mok, Yoshichika Hirahara, Aya Nohara and Satoshi Kitao

Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 2 pp. 62

Bella Dong

Volume 12, issue 1, 2023

Culinary Treatments Affect Sensory Attributes and Consumer Preference for Sweet Potato Cultivars pp. 1

Sajjad Ali Rao, Bryan Hendricks, Amanda Gray and Poonam Singh

Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products pp. 9

Carolina Cortes-Herrera, Graciela Artavia, Silvia Quiros-Fallas, Eduardo Calderon-Calvo, Astrid Leiva, Josue Vasquez-Flores and Fabio Granados-Chinchilla

Effect of Hibicus sabdariffa on the Nutritional and Sensory Properties of Novel Naem Product pp. 36

Wannee Tangkham, Duyen Bui and Frederick LeMieux

Indigenous Knowledge on Utilization Aspects of Selected Edible Wild Fruits from Zambia pp. 48

C. Mutelo, V. Nyau, B. Choobe, P. Marinda and T. Hachibamba

A Review of Environmental Impacts of Cereal Grain Supply Chains pp. 60

Kurt Rosentrater

Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 1 pp. 86

Bella Dong