Journal of Food Research

2021 - 2025

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Volume 14, issue 1, 2025

Asian Carp: Generation Z prefer Transparency over Branding pp. 1

Sylvia Smith, Dawn Richards and Madison Baur

Yacon Prebiotic Functional Beverages, the Sensory, Antioxidant Profiles, and Shelf Stability pp. 13

Mary R. Yan, Keegan Chessum, Saleshni Nand and Rothman Kam

Perspectives of Food Safety Challenges of Selected Food Commodities in Sub-Saharan Africa: A Review pp. 23

Mercy Mukuma, Vincent Nyau, Lukonde Mwelwa-Zgambo, Chiza Kumwenda, John Shindano, Twambo Hachibamba and Aubrey Sadoki

Relationship Between Aflatoxins Occurrence in Brazil Nuts and the Good Management Practices pp. 34

Maria L. Vinhote, Henrique dos S. Pereira, Eriton G. Rubem, Ariane M. Kluczkovski, Janaina Barroncas, Heloisa Barros, Eirie G. Vinhote and David F. S. Guimaraes

Changes in Protease Activity of Ginger Rhizome during Postharvest Storage pp. 42

Kazunobu Tsumura and Norihiro Yamada

Controlling the Traditional Fermentation Process for the Production of "attieke" in Dabou (Cote d'Ivoire) pp. 48

Pierre Martial Thierry Akely, Aissatou Coulibaly, Abouo NGuessan Verdier, Yapi Elisee Kouakoua and NGuessan Georges Amani

Grilling Meat Technology and Sanitary Risk along the Production Chain in Chad pp. 59

Denis Erbi, Abdelsalam A. Doutoum, Hama Cisse, Hamadou Abba and Aly Savadogo

Effects of Cricket Powder on Growth Performance, Carcass Traits, Pork Quality, Physicochemical, and Sensory Analyses of Finishing Swine pp. 74

Wannee Tangkham, Oanh Vuong, Duyen Bui, Thammaradee Nooritthi and Thomas Shields

Reviewer Acknowledgements for Journal of Food Research, Vol. 14 No. 1 pp. 83

Bella Dong

Volume 13, issue 2, 2024

Aflatoxins in Tapioca Gum Marketed in Manaus-AM-Brazil pp. 1

Ariane M. Kluczkovski, Luiz Diogenes, Janaina Barroncas, Allyne Silva, Thayza V. Torres, Emerson Lima, Lucia Correa and Augusto K. Junior

Recovery of Microorganisms from Various Locations in Apartments Occupied by College Students pp. 8

Paul Dawson, Ahmet Buyukyavuz and Julie K. Northcutt

Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso pp. 19

Elisabeth Rakisewende Ouedraogo, Raymond Poussian Barry, Salamata Tiendrebeogo, Frederic Anderson Konkobo, Sandrine Zongo, Edwige Noelle Roamba, Kiessoun Konate and Mamoudou Hama Dicko

Ochratoxin A in Infant Food from Amazon Region in Brazil pp. 33

Hanna B. Lemos, Ariane M. Kluczkovski, Samir De C. B. Pinto, Vanderson G. S. Torres, Maria Lucidalva R. De Sousa, Emerson S. Lima and Augusto Kluczkovski-Junior

Nutritious and Nutritional Values of « milks » from Blighia sapida (K.D. Koenig) Arils and Soya Beans (Glycine Max) pp. 38

Howele Ouattara, Alassane Meite, Bazoumana Ouattara and Seraphin Kati-Coulibaly

Reviewer Acknowledgements for Journal of Food Research, Vol. 13 No. 2 pp. 51

Bella Dong

Volume 13, issue 1, 2024

Cross Contamination during Simulated Food Pantry Handling of Apples, Oranges and Potatoes pp. 1

P. Dawson, A. Buyukyavuz, J. K. Northcutt, D. Burton, R. Dawsey, G. Day, K. Hendershot, C. Johnson, R. Kania, M. Leahy, R. Manning, G. Pascarella, E. Stopka, M. Strickland and A. Thomas

Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso pp. 10

Konan K. Toussaint Yao, Marius K. Somda, Mahamadi Nikiema, Iliassou Mogmenga, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore and Mamoudou H. Dicko

Microencapsulation of Essential Oil from Campomanesia adamantium Residue with Antioxidant Capacity Retention pp. 26

Marcia Crestani Bin, Loyz Sousa Assis, Ana Paula da Fonseca Machado, Silvia Sayuri Yahagi, Claudia Andrea Lima Cardoso, Daniel Araujo Goncalves, Denia Mendes de Sousa Valladao and Eliana Janet Sanjinez Argandona

Effects of Viscozyme L on the Yield of Oil Obtained from Fresh Avocado Fruit Pulp (Persea americana Mill.) by Three-Phase Partitioning Extraction Method pp. 43

Nhi T. Nguyen and Tuan Q. Dang

Physicochemical Properties of Oil of Polygala multiflora Poir. Grown in Burkina Faso pp. 53

Bougoussare N. R. Hortense, Marius K. Somda, Hemayoro Sama, Yerobessor Dabire, Iliassou Mogmenga, Mahamadi Nikiema, Assietta Ouattara, Donatien Kabore and Mamoudou H. Dicko

Reviewer Acknowledgements for Journal of Food Research, Vol. 13 No. 1 pp. 61

Bella Dong

Volume 12, issue 4, 2023

Evaluation of the Hygienic and Microbiological Quality of Dried and Smoked Fish Sold in the Various Markets of the City of Abeche (Chad) pp. 1

Abdelsalam Adoum Doutoum, Denis Erbi, Alhadj Markhous Nazal, Mahamat Al Cherif Hamid, Djamalladine Mahamat Doungous, Haroun Abdoulaye Heissein, Yai Stephanie and Abdelsalam Tidjani

Effect of Pinto Bean Starch Fortification on Bread Texture and Expected Glycemic Index pp. 11

Courtney Simons

Aroma Comparison between Plant-based Hamburgers and Traditional Beef Hamburgers pp. 18

Joshua D. Zyzak, Nathaniel A. Britt, Lucy E. Jones, Phillip K. Gilbert, Callie E. Boggs and Li Li Zyzak

Effect of Stinging Nettle Leaf Flour Substitution on the Quality Characteristics of Fermented Corn Complementary Foods pp. 31

Mary Nkongho Tanyitiku and Igor Casimir Njombissie Petcheu

Preservation of Chayote (Sechium Edule L) Using Different Drying Methods pp. 45

Soumaya Abdou Salam, Ivan Mukisa Muzira, Robert Mugabi and Charles Muyanja

Production of High-resistant Starch (RS3) Ingredient from Pinto Bean Starch pp. 56

Courtney Simons

Detection of Authentication of Meat Products by Low Cost Closed-tube Molecular Methods pp. 61

George P. Laliotis, Anthimia Batrinou, Maria Giannakourou, E. Tsakali, Sophia Letsiou, Panagiotis Halvatsiotis, Simen Akkermans, Jan Van Impe, Niki C. Maragou and Dimitra Houhoula

Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 4 pp. 75

Bella Dong

Volume 12, issue 3, 2023

Evaluation of the Mineral Composition of Chia (Salvia Hispanica L.) Seeds from Selected Areas in Kenya pp. 1

Pauline W. Ikumi, Monica Mburu, Daniel Njoroge, Nicholas Gikonyo and Musingi Benjamin M

Supercritical CO2 Extraction of Oil from Dried Avocado (Persea Americana Mill.) Fruit Pulp: Oil Yield, Solubility, and the Oil Characteristics pp. 7

Nam N. Tran and Tuan Q. Dang

Effects of Different Processing Methods on the Nutritional, Phytochemical and Functional Properties of Soya bean (Glycine max TGX 1835-10E) commonly produced in Cameroon pp. 17

VesheTeh Zemoh Ninying Sylvia, Fabrice Tonfack Djikeng, Bernard Tiencheu, Hilaire Macaire Womeni, Stephan Martial Kamchoum, Valerie Loungaing and Aduni Ufuan Achidi

Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner and Virginia Market-types pp. 47

Jacy R. Weissburg, Suzanne D. Johanningsmeier and Lisa L. Dean

Comparative Study of Antioxidant Activity between Carnosine and Its Amino Acid Constituents pp. 69

Paljinder Manhiani, Julie K. Northcutt and Paul L. Dawson

Effect of Solanum Sessiliflorum Dunal (Maná-cubiu) Extract in Diet-induced Metabolic Syndrome in Rats pp. 77

Marina Talamini Piltz de Andrade, Luciana Gibbert, Aiane Benevide Sereno, Michelli Bertolazo Silva, Vinicius Augusto Guilhen, Luely Alves da Silva, Thais Andrade Costa Casagrande, Iara Jose de Messias-Reason, Josiane de Fatima Gaspari Dias, Claudia Hecke Kruger and Obdulio Gomes Miguel

Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 3 pp. 85

Bella Dong

Volume 12, issue 2, 2023

Shelf Life of Aquaponically-grown Finstar Lettuce in Different Oxygen Transmission Rate Films pp. 1

Katherine White, Julie Northcutt, Lance Beecher and Paul Dawson

Foodborne Pathogens in Leafy Vegetables Grown and Consumed Locally in Yaounde, Cameroon: A Public Health Concern pp. 11

Mary Nkongho Tanyitiku, Exodus Akwa Teh, Royas Mawe Laison and Igor Casimir Njombissie Petcheu

Occurrence of Aflatoxin M1 and Risk Assessment in Bovine Milk from the Amazon Region pp. 23

Luiz C. G. Diogenes, Ariane M. Kluczkovski, Abrames F. F. Goes, Samir de C. B. Pinto, Claudio F. Araujo and Augusto Kluczkovski-Junior

Antioxidant Activity of Noni Juice in Vitro and in Human Volunteers pp. 29

Brett J. West

Monitoring Postharvest Color Changes and Damage Progression of Cucumbers Using Machine Vision pp. 37

Ayesha Sarker and Tony E. Grift

Effect of Various Seasonings on Protease Activity in Raw Soy Sauce pp. 51

Mami Ando, Naoki Eisaki, Wen Jye Mok, Yoshichika Hirahara, Aya Nohara and Satoshi Kitao

Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 2 pp. 62

Bella Dong

Volume 12, issue 1, 2023

Culinary Treatments Affect Sensory Attributes and Consumer Preference for Sweet Potato Cultivars pp. 1

Sajjad Ali Rao, Bryan Hendricks, Amanda Gray and Poonam Singh

Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products pp. 9

Carolina Cortes-Herrera, Graciela Artavia, Silvia Quiros-Fallas, Eduardo Calderon-Calvo, Astrid Leiva, Josue Vasquez-Flores and Fabio Granados-Chinchilla

Effect of Hibicus sabdariffa on the Nutritional and Sensory Properties of Novel Naem Product pp. 36

Wannee Tangkham, Duyen Bui and Frederick LeMieux

Indigenous Knowledge on Utilization Aspects of Selected Edible Wild Fruits from Zambia pp. 48

C. Mutelo, V. Nyau, B. Choobe, P. Marinda and T. Hachibamba

A Review of Environmental Impacts of Cereal Grain Supply Chains pp. 60

Kurt Rosentrater

Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 1 pp. 86

Bella Dong

Volume 11, issue 4, 2022

Effect of Extrusion on the Functional and Pasting Properties of High-quality Cassava Flour (HQCF) pp. 1

Sonnie K. Gborie, Robert Mugabi and Yusuf Byaruhanga

Identification and Quantitation of the Volatile Compounds Responsible for the Aroma of Pawpaw (Asimina triloba) pp. 13

Li Li Zyzak, Joshua D. Zyzak, Nathaniel A. Britt, Mackenzie L. Roark and Sheri B. Crabtree

Simultaneous Determination of Four Tetracycline Antibiotics Residues in Chicken by Solid Phase Extraction Coupled with High Performance Liquid Chromatography pp. 23

Ming Zhao, Yiting Li, Zhiqiang Ji, Xiuping Dou, Chaoling Zhang, Xiaohan Li, Shufang Liu, Li Zhao and Na Liu

Effect of Gamma Radiation on the Reduction of Aflatoxin in Red Pepper pp. 34

Biniyam Nigussie Edae, Mengistu Balcha Tufa and Awoke Berihun Muche

Knowledge, Attitude, Feeding Practices and Nutritional Status of Infants and Young Children in Eseka District, Cameroon pp. 40

Marlyne-Josephine Mananga, Kameni Tchamagni Tatiana Roseline, Meka Jean Luc, Fokou Elie and Kana Sop Marie Modestine

Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 4 pp. 53

Bella Dong

Volume 11, issue 3, 2022

Production of Highly Nutritious Enriched Infant Flours from a Traditional Ready-to-Eat Dish: the Plantain Dockounou pp. 1

Kouadio A. J. Laetitia, Kra K. A. Severin, Kouadio N. Joseph, Assoumou E. Carine, Gonety Tia and Niamke Sebastien

Formulation and Nutritional Analysis of Processed Sorghum, Soybeans, and Mango Complementary Foods pp. 11

Mary Nkongho Tanyitiku and Igor Casimir Njombissie Petcheu

Effect of Ginger Extracts on Palm Olein Quality during Frying and Impact of Fried Oils on Some Biological Parameters of Albino Wistar Rats pp. 22

Valerie D. Loungaing, Fabrice T. Djikeng, Gires B. Teboukeu, Herve F. N. Njike, Gabriel T. Kamsu and Hilaire M. Womeni

Formulation and Senso-chemical Evaluation of Palmyrah Palm (Borassus flabellifer L.) Based Value-added Products pp. 36

Mehedi Hasan, - Ahiduzzaman, Nahidul Islam, Amdadul Haque and Mofazzal Hossain

Production and Evaluation of Gluten-free Crackers from Rice, Lentil, and Quinoa Flour for Celiac Disease Patients pp. 47

Gamal Saad El-Hadidy, Hala H. Shaban and Wael Mospah Mospah

Volume 11, issue 2, 2022

Lyophilized Powder of Hibiscus sabdariffa (Roselle) Extracts using Gum Arabic and Maltodextrin as Carrier Agents pp. 1

Sandro Cid-Ortega and Jose Angel Guerrero-Beltran

Effect of Grain Moisture Content and Roller Mill Gap Size on Various Physical Properties of Yellow Dent Corn Flour pp. 16

Muhammad Noor Intan Shafinas, Darfour Bernard, Mahmud Nazira and Kurt A. Rosentrater

The Wasted Fractions of Pequi Fruit are Rich Sources of Dietary Fibers and Phenolic Compounds pp. 26

Aline M. Alves-Santos, Paula Gusmao M. Costa, Nara Rubia R. Nascimento-Silva, Cecilia Maria A. Oliveira, Ana Paula Terezan, Aline Priscilla G. Silva and Maria Margareth V. Naves

The Anti-neoplastic Effects of Probiotics and Prebiotics against Colorectal Cancer: A Systematic Review pp. 35

Shannon I. Cubillos and Ihab Tewfik

Influence of Refining and Conching Systems on Rheological and Sensory Properties of Chocolate pp. 69

Paulo Túlio de Souza Silveira, Arali Cunha Aguiar Pedroso, Caetano Pedroso Muniz, Marcelo Cristianini and Priscilla Efraim

Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 2 pp. 83

Bella Dong

Volume 11, issue 1, 2022

Risk Communication under Conflicting Information: The Role of Confidence in Subjective Risk Assessment pp. 1

Takashi Ishida, Atsushi Maruyama and Shinichi Kurihara

Culinary Properties of Raw Versus Conventional Soy Sauce during Tuna Preparation pp. 10

Mami Ando, Akio Obata, Wen Jye Mok and Satoshi Kitao

Study of Knowledge of Breastfeeding Practices in Infants from 0 to 6 Months pp. 23

Y. P. Adepo, S. Soro, B. J. J. Touzou, K. O. Chatigre, G. H. Biego, K. E. Koffi and C. S. Kati

Technological and Nutritional Aspects of Incorporating Jamun (Syzygium cumini (L.) Skeels) Fruit Extract into Yoghurt pp. 28

Emam Ao and Heba AS El-Nashar

Effects of Extrusion Processing on the Proximate Compositions of Aerial Yam (Dioscorea bulbifera)-soybean (Glycine max) Flour Blends Using Response Surface Methodology pp. 38

Enobong O. Umoh and Madu O. Iwe